Homestylezucchinitomatoes Recipes

EASY ZUCCHINI-TOMATO SIDE DISH

Steps:

• Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.

STEWED ZUCCHINI AND TOMATOES

Steps:

• Place zucchini in a greased 3-qt. slow cooker. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with onion, green pepper and tomatoes. In a small bowl, combine the soup, basil and remaining salt and pepper; spread over tomatoes., Cover and cook on low for 3-4 hours or until vegetables are tender. Sprinkle with cheese. Cover and cook 30 minutes longer or until cheese is melted. If desired, top with fresh basil.

ZUCCHINI & TOMATOES

Steps:

• In a large skillet over medium-high heat, melt butter and heat oil.
• Add zucchini, onion and tomatoes, and sautè for about 5-8 minutes, or until veggies are desired tenderness.
• Add basil, salt and pepper, stir.
• Pour into a serving dish. Top with shredded Parmesan cheese.
• Serve hot, with more cheese if desired.

ELEGANT ZUCCHINI AND TOMATOES

Steps:

• Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently, until zucchini is tender-crisp. Add tomato wedges, basil, and ground black pepper; heat, stirring gently, until tomatoes are warm.
• Using a slotted spoon, transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.

TO DIE FOR ZUCCHINI AND TOMATOES !!!!

Steps:

• Chop finely the onion.
• Slice the zucchini (not to thick).
• Saute the zucchini with the onion, garlic.
• Add all your seasonings.
• Saute this for a few minutes in a pan sprayed with butter pam.
• Do not saute too long as you do not want the zucchini soft.
• Add the tomatoes and simmer few minutes.
• Remove from heat and serve on plates adding parmesan cheese on top.

SAUTEED ZUCCHINI AND TOMATOES

Steps:

• In a large skillet over medium-high heat, heat olive oil. Add garlic and tomato, and cook until heated through. Add zucchini, and season with salt and pepper. Cook until tender, about 5 minutes.

HOMESTYLE ZUCCHINI & TOMATOES

Steps:

• In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.
• Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil.
• Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
• NOTE: You can use 1/4 t garlic powder for clove of garlic.
• MICROWAVE DIRECTIONS:
• In 2-quart casserole, combine zucchini with tomatoes.
• Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
• Heat covered at HIGH (Full Power) 5 minutes, stirring once.
• Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once.
• Let stand covered 2 minutes.