Ham And Swiss Sticky Buns Recipes

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CARAMELIZED HAM & SWISS BUNS



Caramelized Ham & Swiss Buns image

My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 55m

Yield 1 dozen.

Number Of Ingredients 11

1 package (18 ounces) Hawaiian sweet rolls
1/2 cup horseradish sauce
3/4 pound sliced deli ham
6 slices Swiss cheese, halved
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
2 teaspoons poppy seeds
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder

Steps:

  • Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.

HAM & CHEESE STICKY BUNS RECIPE - (3.8/5)



Ham & Cheese Sticky Buns Recipe - (3.8/5) image

Provided by á-37184

Number Of Ingredients 10

SAUCE:
1 package Hawaiian rolls
1/2 pound ham, sliced
1/2 pound provolone cheese
1 stick butter, melted
1 tablespoon onion, finely chopped
1 1/2 tablespoons poppy seeds, optional
1/3 cup brown sugar
2 tablespoon Worcestershire sauce
1 1/2 tablespoon mustard

Steps:

  • Cut through dinner rolls lengthwise without taking them apart and place the bottom half in a greased 9x13-inch pan. Layer ham and cheese on bottom halves and cover with the top halves. Heat sauce ingredients together. Pour sauce over rolls. Cover with foil and bake at 350°F for 25 to 30 minutes. If you like them crispier, take foil off the last 5 minutes. Note: You can make these with the rolls taken apart as well. Place them close together in the pan.

HAWAIIAN HAM AND CHEESE SLIDERS



Hawaiian Ham and Cheese Sliders image

Great for potlucks!

Provided by Susan Gee

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 50m

Yield 12

Number Of Ingredients 9

cooking spray (such as Crisco®)
½ cup butter
1 onion, minced
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce, or more to taste
1 (12 count) package Hawaiian sweet rolls, split, or more as needed
1 pound sliced deli ham, or more as needed
8 slices Swiss cheese, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
  • Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 46.5 g, Cholesterol 99.3 mg, Fat 16.5 g, Fiber 2.7 g, Protein 25.7 g, SaturatedFat 13.4 g, Sodium 898.6 mg, Sugar 0.8 g

HAM AND SWISS STICKY BUNS



HAM AND SWISS STICKY BUNS image

Categories     Ham

Number Of Ingredients 6

9 ounces deli ham, finely chopped
2 cups (8 oz.) shredded Swiss cheese
2 tablespoons spicy brown mustard
1/2 cup firmly packed light brown sugar
2 (16.3-oz.) cans refrigerated jumbo biscuits
Maple syrup

Steps:

  • 1. Preheat oven to 325°. Stir together first 3 ingredients. 2. Sprinkle brown sugar into a 12-inch square on a clean surface. Arrange biscuits in 4 rows on sugar, covering sugar completely. Pinch biscuits together to form a square. Roll dough to a 12- x 16-inch rectangle (about 1/4 inch thick), pinching dough together as needed. Spread ham-and-cheese mixture over dough. Roll up tightly, starting at 1 long side, pressing brown sugar into dough as you roll. Pinch ends to seal. Cut into 16 slices using a serrated knife. Fit each slice into cups of a lightly greased 24-cup muffin pan. (Dough will extend over tops of cups.) 3. Bake at 325° for 40 minutes or until golden and centers are completely cooked. Cool on a wire rack 10 minutes. Drizzle with syrup. To make ahead: Prepare recipe through Step 2, and chill 8 hours. Let stand 10 minutes. Proceed as directed in Step 3.

HAM & SWISS BRAIDS



Ham & Swiss Braids image

Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2 loaves (6 servings each).

Number Of Ingredients 10

3/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1/8 teaspoon hot pepper sauce
2 cups chopped fully cooked ham (about 10 ounces)
1 cup shredded Swiss cheese or crumbled goat cheese
1 cup chopped fresh broccoli florets
1 cup chopped fresh spinach
2 tubes (8 ounces each) refrigerated crescent rolls
1 large egg white, lightly beaten

Steps:

  • Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.

Nutrition Facts :

MARINATED HAM & SWISS BUNS APPETIZER



Marinated Ham & Swiss Buns Appetizer image

SOURCE PEGGY TROWBRIDGE. Plan on making a double batch for any party or occasion, especially Superbowl. Even guys ask for the recipe. Marinated ham and Swiss buns make a killer appetizer, and better yet, you can make them a couple of days in advance before baking. The cooking time does not include the overnight marination.

Provided by Chef Shadows

Categories     Ham

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 12

1 cup butter
1/4 cup sweet onion, minced
2 tablespoons poppy seeds
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
2 tablespoons hot mustard or 2 tablespoons spicy mustard
1/4 cup brown sugar
1 tablespoon chopped parsley
24 about 2 x 2-inches each small dinner rolls (see Note)
wasabi-horseradish mayonnaise, to taste (see Note)
24 slices about 3/4 pound thin slices deli ham (see Note)
24 slices about 1/2 pound thin slices swiss cheese

Steps:

  • Line two 9 x 13-inch baking pans with non-stick foil or butter traditional pans.
  • To prepare marinade, saute minced sweet onion in butter over low heat until onion is soft and translucent.
  • Add poppy seeds, garlic powder, Worcestershire sauce, mustard, and brown sugar.
  • Stir until brown sugar is melted into the sauce.
  • Remove from heat and stir in parsley.
  • Set marinade aside.
  • Slice the buns in half.
  • Spread bottoms of buns with a thin layer of horseradish mayonnaise.
  • Fold ham slices to fit the bottom of each bun.
  • Repeat with Swiss cheese slices, folding to fit buns.
  • Replace bun tops.
  • Place ham and cheese buns into prepared baking pans.
  • Pour marinade evenly over both pans of buns.
  • Cover tightly with foil. Refrigerate overnight.
  • Preheat oven to 350°F
  • Bake marinated buns covered for 25 minutes.
  • Remove foil and bake an additional 10 minutes.
  • Notes: Use pre-baked dinner rolls.
  • If you make your own yeast dinner rolls, all the better.
  • If you're on a budget, adjust this method to use large yeast hot dog rolls, cut into thirds (you may need to adjust the baking time).
  • Horseradish mayonnaise is easy to make at home, but there are decent commercial varieties to use as a shortcut.
  • You can use regular mayonnaise if you need to avoid horseradish.
  • For the ham, I used a rosemary sun-dried tomato deli ham, but feel free to use your favorite.
  • Just be sure it is sliced very thin and use a high-grade, low-moisture ham for best results.
  • Yield: 24 appetizer servings.

Nutrition Facts : Calories 318.6, Fat 20.3, SaturatedFat 11.2, Cholesterol 62.3, Sodium 641.4, Carbohydrate 19.6, Fiber 1.4, Sugar 3.6, Protein 14.8

CARAMELIZED HAM & SWISS BUNS RECIPE RECIPE - (4.6/5)



Caramelized Ham & Swiss Buns Recipe Recipe - (4.6/5) image

Provided by á-48383

Number Of Ingredients 11

1 package (12 ounces) Hawaiian sweet rolls, split
1/2 cup horseradish sauce
12 slices deli ham
6 slices Swiss cheese, halved
1/2 cup butter, cubed
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 tablespoon spicy brown mustard
2 teaspoons poppy seeds
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder

Steps:

  • Directions Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9-in.-square baking pan. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown. Yield: 1 dozen. Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9-in.-square baking pan. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown. Yield: 1 dozen.

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