AUNT LENA'S MUSTARD SAUCE
Make and share this Aunt Lena's Mustard Sauce recipe from Food.com.
Provided by Andy Wold
Categories Sauces
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix together all ingredients.
- Bring to a boil.
- Cook until thickened (about 5 minutes).
Nutrition Facts : Calories 1453.5, Fat 101.6, SaturatedFat 60.4, Cholesterol 455.5, Sodium 2817.7, Carbohydrate 127, Fiber 5.5, Sugar 114.1, Protein 14.2
AUNT ROSIE'S BBQ SAUCE
My family's favorite!
Provided by LINNNY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 24.8 g, Fat 0.2 g, Fiber 0.4 g, Protein 1 g, Sodium 861.9 mg, Sugar 21 g
AUNT BO'S COMFORT SAUCE
Aunt Bo is the sauce maven in our family! Every time someone's gonna make a special cake or bring some homemade ice cream at a family potluck, Aunt Bo's right there with a big bottle of her special sauce. I don't know why she calls this one comfort sauce but she insisted I do too if I was gonna post it on the internets!
Provided by kleine.enten
Categories Sauces
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the vodka, sugar, strawberries, and vanilla bean in a small sauce pan over medium heat. Please note: If you are using vanilla extract instead of a vanilla bean, then reserve this ingredient until the end.
- Bring to a boil.
- Reduce heat to low and simmer, stirring occasionally. The strawberries will begin to break down. If you are using the vanilla extract, you would add it about now, right before the syrup begins to thicken.
- When it becomes a thick syrup, remove from heat and allow to cool before serving. It can be served warm, but I don't recommend serving it straight from the stove unless it's over ice cream.
- Optional: Aunt Bo always uses fresh strawberries but you could get away with using frozen strawberries or any other berry you enjoy, fresh or frozen. I have done this with frozen mixed berries, blackberries, and cherries with equally delicious results.
Nutrition Facts : Calories 211.4, Fat 0.7, Sodium 2.6, Carbohydrate 36.4, Fiber 4.5, Sugar 29.5, Protein 1.5
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