Christmas Trees Dog Treats Recipes

HOLIDAY DOG TREATS RECIPE: CHRISTMAS TREES

Steps:

• Preheat oven to 350 degrees
• -Combine flour and baking powder in a bowl.
• -Whisk together the milk and creamy peanut butter.
• -Add flour mixture a little at a time.
• -Mix until fully incorporated.
• -Toss some wheat flour on a cutting board.
• -Roll out dough with a wheat flour-covered rolling pin.
• -Roll out the dough and using the Christmas Tree cookie cutter, cut out the doggie treats.
• -Transfer the Christmas Tree to a parchment lined cookie sheet.
• -Bake at 350 degrees for 8 minutes.
• -Allow to cool completely on the cookie sheet.
• Icing Directions:
• -Combine all ingredients (not food coloring) into a bowl.
• -Beat with an electric mixing until icing can hold a stiff peak.
• -Divide the icing into two bowls.
• -In bowl #,1 adds several drops of green gel food coloring, stirring well.
• -In bowl #2 several drops of red gel food coloring, stirring well.
• -Spoon the green icing into a frosting bag with #2 tip.
• -Twist the open end of the frosting bag to push the icing to the tip.
• Outline the Christmas tree with the green icing.
• -Allow the outlining to dry for about 30 seconds.
• -Spoon the red icing into another frosting bag with a #2 tip.
• -Twist the open end of the frosting bag to push the red icing to the tip.
• -Add small red dots to the tree for decorations.
• -Allow to dry for about 1 hour. Check to see if the icing is dry.
• Outline the Christmas tree with the green icing.
• -Allow the outlining to dry for about 30 seconds.
• -Spoon the red icing into another frosting bag with a #2 tip.
• -Twist the open end of the frosting bag to push the red icing to the tip.
• -Add small red dots to the tree for decorations.
• -Allow to dry for about 1 hour. Check to see if the icing is dry.

HOMEMADE DOG TREATS (TANGO'S TREATS)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
• Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
• Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.