Rotel Chicken Recipes

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ROTEL CHICKEN



Rotel Chicken image

Make and share this Rotel Chicken recipe from Food.com.

Provided by Lanae Peterson

Categories     Chicken

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

3 -4 cups shredded chicken (4 breasts)
2 cans rotel (I like one hot and one regular)
1 (11 ounce) can mushrooms, drained
2 bell peppers
1 onion
1 (16 ounce) package linguine
1/2 cup butter
1 can cream of chicken soup
1 lb Velveeta cheese

Steps:

  • Boil chicken.
  • Chop onion and pepper and saute in butter.
  • Add both cans of rotel and velveeta.
  • After melted add mushrooms.
  • Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
  • Mix everything together Bake at 350 for 45 min.
  • or until bubbly.

Nutrition Facts : Calories 358.1, Fat 18.1, SaturatedFat 10.8, Cholesterol 52.2, Sodium 784.7, Carbohydrate 36.6, Fiber 1.9, Sugar 5.1, Protein 12.8

ROTEL CHICKEN CASSEROLE



Rotel Chicken Casserole image

Make and share this Rotel Chicken Casserole recipe from Food.com.

Provided by cnpick05

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 chicken breasts, cooked and shredded
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of onion soup
1 (10 3/4 ounce) can diced Rotel Tomatoes
1 medium onion, chopped
3 -4 cups monterey jack cheese or 3 -4 cups cheddar cheese, grated
1 (16 ounce) size bag nacho cheese flavor Doritos, crushed

Steps:

  • Combine soups, rotel and chopped onion in a bowl, stir well.
  • Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
  • Bake at 350 for 30-35 minutes, until bubbly.

CREAMY CHICKEN TORTILLA SOUP WITH RO*TEL®



Creamy Chicken Tortilla Soup with RO*TEL® image

Mexican chicken tortilla soup with RO*TEL® recipe from my aunt who is a dietitian. She loves to add fresh roasted hatch chilies to the soup. Best all around flavor!

Provided by CaliTexan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Tortilla Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 14

1 ½ pounds shredded cooked chicken breast
3 cups chicken broth
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can Southwestern-flavored pinto beans (such as Ranch Style®)
1 (10 ounce) can Mexican-style diced tomatoes, undrained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (10.5 ounce) can condensed cream of chicken soup
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder
1 teaspoon minced garlic
½ teaspoon ground cumin
½ cup crushed tortilla chips, or to taste
¼ cup shredded Mexican cheese blend
¼ cup sour cream, or to taste

Steps:

  • Combine shredded chicken, chicken broth, corn, pinto beans, both cans of diced tomatoes, condensed soup, cilantro, chili powder, garlic, and cumin in a large stockpot over medium heat. Stir everything together and cook until heated through and flavors have combined, at least 20 minutes.
  • Ladle into bowls and top with crushed tortilla chips, shredded Mexican cheese, and sour cream.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 31.5 g, Cholesterol 102.8 mg, Fat 11.9 g, Fiber 5.2 g, Protein 41.3 g, SaturatedFat 4.3 g, Sodium 1767.7 mg, Sugar 3.3 g

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