JULIE'S EASY CHILE RELLENO CASSEROLE
I remember making this easy recipe and loving it as a teenager. From the Family Recipe Box, a newspaper clipping taped to a card, no date but I know I collected it when I was a teenager and made it then (so around 1980).
Provided by Julesong
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter a large rectangular baking dish.
- Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
- Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
- Bake uncovered for 1 hour at 350 degrees.
LAZY CHILES RELLENOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Mix together the milk, eggs, paprika, cayenne and sprinkle with salt and pepper. Cut the chiles in half and add a single layer them on the bottom of a 9-by-13-inch baking dish.
- Top the chiles with half the cheese. Repeat with another layer of chiles and another layer of cheese. Pour the egg mixture over the top.
- Place the baking dish into a larger baking dish or on a rimmed baking sheet. Pour in 1/2-inch of water and bake until completely set, 35 to 45 minutes.
- Cut into squares and serve with warm corn tortillas!
CHILE RELLENO CASSEROLE
Love chile rellenos but can't be bothered with all the prep? Try this no-fry, no-fuss casserole that delivers on all the flavors and gooeyness of this traditional Mexican dish without all the work.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Roast the poblanos over an open flame or under the broiler until charred all over, turning as necessary, about 8 minutes. Put in a bowl and cover with plastic wrap to steam and loosen the skin, about 5 minutes. When cooled, remove the stems and run under cold water to peel off the blackened outer skin and remove the seeds.
- Preheat the oven to 350 degrees F.
- Put 1 piece Colby Jack cheese in the center of each pepper. Pour half of enchilada sauce into an 8-inch square baking dish. Put half of the cheese-filled peppers on top of the enchilada sauce. Repeat with the remaining sauce and peppers.
- Beat the eggs in a large bowl until very frothy. Whisk in the Cheddar, milk, flour and baking powder. Gently pour the mixture over the peppers and sauce in the baking dish.
- Bake until the casserole is set in the center and golden brown all over, about 1 hour. Let rest for 5 minutes. Serve warm.
CHILI RELLENO CASSEROLE
This is a quick and delicious dinner. My husband loves it.
Provided by Monya Heath Williams
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
- Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.
Nutrition Facts : Calories 563.7 calories, Carbohydrate 12.6 g, Cholesterol 210.7 mg, Fat 41.9 g, Fiber 1.4 g, Protein 34.6 g, SaturatedFat 25 g, Sodium 1474.8 mg, Sugar 5.3 g
EASY CHILES RELLENOS CASSEROLE
I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you big pepper taste in every meaty bite. -Nadine Estes, Alto, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Split chiles and remove seeds; dry on paper towels. Arrange chiles on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over the cheese. , In a bowl, beat milk, eggs, flour, salt and pepper until smooth; pour over beef mixture. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 321 calories, Fat 20g fat (11g saturated fat), Cholesterol 212mg cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
EASY CHILE RELLENO CASSEROLE
Make and share this Easy Chile Relleno Casserole recipe from Food.com.
Provided by Barb G.
Categories Cheese
Time 1h2m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Sprinkle 3/4 cup cheese into bottom of a lightly greased 8-inch square baking dish.
- Top with chiles.
- Add remaining cheese.
- Place flour in medium bowl.
- Gradually add milk, stirring until smooth.
- Add eggs, stir until well blended.
- Pour mixture over Cheese.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean.
- Serve with Salsa, and desired toppings, such as sour cream, sliced ripe olives, chopped green onions.
CHILI RELLENOS CASSEROLE
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Provided by CLARISSA2
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
- In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
- Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g
More about "julies easy chile relleno casserole recipes"
CHILE RELLENO CASSEROLE - GONNA WANT SECONDS
From gonnawantseconds.com
CHILE RELLENO | MEXICAN FOOD RECIPES, RECIPES, EASY CASSEROLE RECIPES
From pinterest.ca
CHILI RELLENO CASSEROLE - EASY PEASY MEALS
From eazypeazymealz.com
EASY CHILE RELLENOS CASSEROLE - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
CHILE RELLENOS CASSEROLE - YOUTUBE
From youtube.com
JULIE S EASY CHILE RELLENO CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
BEST EASY CHILE RELLENO CASSEROLE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
CHILE RELLENO CASSEROLE - NOBIGGIE
From nobiggie.net
EASY CHILE RELLENO CASSEROLE | GLUTEN FREE OPTION - THE FRESH COOKY
From thefreshcooky.com
EASY CHILE RELLENO CASSEROLE - THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
EASY & DELICOUS CHILE RELLENO CASSEROLE - EASY FAMILY …
From easyfamilyrecipes.com
CHILE RELLENO CASSEROLE - JILLIANS WORLD
From jilliansworld.net
CHILE RELLENO CASSEROLE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
EASY CHILE RELLENOS CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CHILES RELLENOS CASSEROLE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SUPER EASY CHILE RELLENO CASSEROLE - EASY RECIPE CHEF
From easyrecipechef.com
EASY CHILE RELLENOS CASSEROLE - RECIPE RUNNER
From reciperunner.com
EASY CHILE RELLENO CASSEROLE - MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
EASY CHILES RELLENOS CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHILE RELLENO CASSEROLE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILE RELLENO CASSEROLE - 12 TOMATOES
From 12tomatoes.com
THE EASIEST CHILE RELLENO CASSEROLE
From parade.com
LAZY CHILES RELLENOS - THE PIONEER WOMAN
From thepioneerwoman.com
EASY CHILE RELLENOS CASSEROLE – MY ROI LIST
From myroilist.com
CHILE RELLENO CASSEROLE RECIPE + VIDEO - EASY BREAKFAST CASSEROLE
From savoryexperiments.com
CHILE RELLENO CASSEROLE (KID FRIENDLY, SO CHEESY ... - DINNER, THEN …
From dinnerthendessert.com
CHILE RELLENO CASSEROLE - DISHES DELISH
From dishesdelish.com
EASY CHILE RELLENO CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CHILES RELLENOS CASSEROLE | RECIPE | RECIPES, FOOD, MEXICAN …
From pinterest.ca
CHILI RELLENO CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
CHILE RELLENO CASSEROLE - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
CHILE RELLENO CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
EASY CHICKEN CHILE RELLENO CASSEROLE RECIPE - THE WEARY CHEF
From wearychef.com
CHILE RELLENO CASSEROLE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
CHILI RELLENO CASSEROLE - SAVOR THE BEST
From savorthebest.com
CHILE RELLENO CASSEROLE | EASY RECIPE FOR BAKED CHILE RELLENO …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love