Summer Steak Tacos Recipes

GRILLED SKIRT STEAK TACOS

Grilled Skirt Steak Tacos image

Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.

Provided by Guinevere

Categories World Cuisine Recipes Latin American Mexican

Time 1h20m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup chopped onion
½ cup chopped fresh cilantro
3 limes, juiced
4 tablespoons soy sauce
2 tablespoons olive oil
4 teaspoons dark brown sugar
2 teaspoons dried oregano
1 ½ teaspoons red pepper flakes
1 clove garlic, minced
1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
4 corn tortillas

Steps:

Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
Add meat to tortillas and top with your favorite toppings.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 23.6 g, Cholesterol 25.2 mg, Fat 12.5 g, Fiber 3.3 g, Protein 17 g, SaturatedFat 3 g, Sodium 946.3 mg, Sugar 7.1 g

SUMMERTIME STEAK TACOS

Summertime Steak Tacos image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 Servings

Number Of Ingredients 10

Ingredients

1 cup Farmer's Pick 100% Juice Blackberry
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 small red onion, cut into thin half-moons
3 garlic cloves, minced
1 cup fresh cilantro, chopped, plus leaves for serving (optional)
1 pound skirt or flank steak
Kosher salt and freshly ground black pepper
8 corn or small flour tortillas, warmed
Diced tomatoes, for serving (optional)

Steps:

1. In a large resealable plastic bag, combine Farmer's Pick 100% Juice Blackberry, lime juice, olive oil, onion, jalapeno, and cilantro. Add the steak, seal the bag, and turn to coat well. Refrigerate for 2 to 4 hours. 2. When ready to serve, heat an outdoor grill or stovetop grill pan to medium heat. Remove the steak from the marinade and pour the marinade into a small saucepan. Bring to a boil and boil until the liquid has evaporated and the onions are tender, about 12 minutes. Season to taste with salt and pepper. 3. Meanwhile, pat the steak dry and very generously season with salt and pepper. Grill, turning once, until grill marks appear, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes. 4. Cut the steak across the grain into thin slices; cut the slices the same length as the tortillas. Divide among the tortillas and top with the onion mixture. If desired, scatter tomatoes and cilantro on top.

SUMMER STEAK TACOS

Summer Steak Tacos image

Setting up a DIY taco station is an easy way to host a small or large group of guests, while still enjoying the dinner party yourself. Take tacos to the next level with tender, juicy 100% Canadian AAA Angus beef, a simple and affordable switch that is sure to impress.

Provided by Mary Jenny

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs 100% canadian aaa angus beef inside round sand steak
salt and pepper, to taste
1 teaspoon cumin
1/2 head cabbage
2 avocados
1 lime
4 tomatoes, finely diced
1 bunch cilantro
tortilla (soft or crunchy)

Steps:

Season steaks with salt, pepper and cumin. In a pan over high heat, sauté steaks for 3 to 5 min per side (or to your liking). Remove and slice thinly.
Using a mandolin or knife, thinly shave cabbage. Set aside.
In a medium bowl, gently smash the pitted avocados with the juice of one lime and pinch of salt. Set aside.
Arrange steak, tortillas, avocado, tomatoes, cabbage and cilantro for garnish in bowls or on a platter for guests to assemble their tacos.

Nutrition Facts : Calories 522.8, Fat 25.2, SaturatedFat 6, Cholesterol 134.4, Sodium 142, Carbohydrate 22.2, Fiber 11.8, Sugar 7.9, Protein 55

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