APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE
Steps:
- Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.
NANCY'S SPINACH SALAD
Provided by Food Network
Time 44m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the Dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
- For the Salad: Mix all of the ingredients in a bowl and toss with dressing.
NANCY'S SPINACH SALAD
Steps:
- For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
- For the Salad: Mix all of the ingredients in a bowl and toss with dressing.
NANCY'S FRUIT SALAD
This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.
Provided by Nancy
Categories Apple Salad
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
- Top the salad with coconut to serve.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 19.2 g, Fat 1 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 16.6 g
NANCY'S FRUIT SALAD
This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.
Provided by Nancy
Categories Apple Salad
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
- Top the salad with coconut to serve.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 19.2 g, Fat 1 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 16.6 g
AUNT NANCY'S GRAPE SALAD
A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.
Provided by Nancy The Blonde
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 14.6 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 9.7 g, Sodium 99.1 mg, Sugar 14.2 g
LITTLE NANCY'S PASTA SALAD WITH FRUIT AND CHICKEN
This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Sprinkle with extra cashews, mint leaves, and cinnamon before serving, if desired.
Provided by Nancyr
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Combine cooked pasta, chicken, grapes, celery, oranges, water chestnuts, cashews, mint leaves, and cinnamon in a large bowl.
- Mix yogurt, mayonnaise, and chicken bouillon for dressing together in a bowl until well blended. Pour dressing over pasta salad and toss lightly until all ingredients are coated. Refrigerate at least 15 minutes.
Nutrition Facts : Calories 638.4 calories, Carbohydrate 55.9 g, Cholesterol 59.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.1 g, Sodium 473.9 mg, Sugar 28.6 g
NANCY'S FRUIT PIZZA
Make and share this Nancy's Fruit Pizza recipe from Food.com.
Provided by lunaseesstars
Categories Dessert
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350 degrees.
- melt butter before measuring. then add flour, brown sugar, and cinnamon and mix into a paste. pat dough onto a standard size pizza pan (note: we use the disposable aluminum ones).
- bake 14-16 minutes, until golden brown. let stand until completely cooled.
- while crust is baking, allow cream cheese to soften, then beat until smooth.
- add confectionary sugar and cool whip and mix thoroughly.
- spread onto cooled crust.
- add your fruit on top of the creamy topping. you can choose whatever you like. i have listed a rough estimate of what we like to use above, but you can use any fruit of your choosing. arrange by placing one type of fruit in a circle around the edge, working inward with different fruits in each row. (wash fruit thoroughly and drain fruit thoroughly if you use canned fruit.).
- combine cornstarch and sugar with orange juice and boil for one minute.
- add 1/2 tbsp butter. if too thick, thin down with a little water. let it cool.
- brush over the fruit and serve!
Nutrition Facts : Calories 546.9, Fat 33.2, SaturatedFat 21.8, Cholesterol 78.8, Sodium 517.5, Carbohydrate 59.6, Fiber 2.6, Sugar 37.7, Protein 5.6
NANCY'S CHICKEN SALAD
I've never had a chicken salad as wonderful as this one. It is one my friend Nancy concocted....The ingredients sound a little strange, however, the combination of flavors is wonderful.
Provided by Ren2pups
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together and refrigerate.
- Good served on mixed greens, or simply spinach.
- Triscuits or other crackers are very good with this, also.
- Also, add salt and pepper to your taste.
Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2
NANCY'S FRUIT SALAD
This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad.
Provided by Nancy
Categories Apple Salad
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
- Top the salad with coconut to serve.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 19.2 g, Fat 1 g, Fiber 2.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 20.5 mg, Sugar 16.6 g
FANCY FRUIT SALAD
This fruity salad is a great option for church potlucks, barbeques and family gatherings. It keeps well in the refrigerator, so you don't have to be rushing at the last minute. Janice Malcom GRANDE PRAIRIE, ALBERTA
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, drain pineapple tidbits and crushed pineapple, reserving juice. Set pineapple aside. , In a small saucepan, combine the sugar, flour and salt. Gradually stir in the can of pineapple juice, orange juice concentrate and reserved pineapple juice., Cook and stir until mixture comes to a boil. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Transfer mixture to a large bowl and cool to room temperature., Drain pasta and rinse in cold water; add to sugar mixture. Stir in oranges and reserved pineapple. Fold in whipped topping. Cover and refrigerate until chilled. Just before serving, fold in strawberries.
Nutrition Facts : Calories 277 calories, Fat 5g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 93mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
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