FROSTED CARROT CAKE COOKIES
This recipe for frosted carrot cake cookies is a favorite of our nursing home residents.
Provided by FAHLSTROM
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h20m
Yield 13
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk flour, cinnamon, baking soda, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in another bowl until creamy. Add egg and vanilla extract; continue mixing until pale and fluffy, about 2 minutes. Mix in carrots, raisins, walnuts, and pineapple at low speed. Add flour mixture; beat until just combined.
- Drop 1 1/2 tablespoons of batter at a time onto the prepared baking sheets, 2 inches apart.
- Bake in the preheated oven until lightly browned and springy to the touch, 12 to 16 minutes. Remove from the oven and let cool on the sheets for 5 minutes before transferring to wire racks to cool completely, about 30 minutes more.
- Blend cream cheese and honey together in a food processor or with an electric mixer until smooth. Sandwich flat sides of cooled cookies together with a generous tablespoon of cream cheese filling in between.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 29.5 g, Cholesterol 52 mg, Fat 15.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 8.6 g, Sodium 204.2 mg, Sugar 17.6 g
FROSTED CARROT CAKE COOKIES
I took my favorite carrot cake recipe and slightly tweaked it to make cookies. Just like the cake, the yummy bites are filled with shredded carrot, pineapple and raisins-and topped with a homemade cream cheese frosting. -Lawrence Earl, Sumner, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in carrot, pineapple and raisins., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Frost cookies. If desired, sprinkle with walnuts. Store in an airtight container in the refrigerator. Freeze option: Drop dough by tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight freezer containers; return to freezer. To use, bake cookies as directed.
Nutrition Facts : Calories 129 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 81mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CARROT CAKE COOKIES
This is a cake like cookie that tastes like carrot cake, but in cookie form.
Provided by Melissa
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, stir in the crushed pineapple, carrots and raisins. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the carrot mixture. Mix in the walnuts if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until bottoms begin to brown and cookies are set. Allow cookies to cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.4 g, Cholesterol 17.1 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 85.3 mg, Sugar 7.4 g
FROSTED CARROT CAKE COOKIES
Get the flavor of carrot cake in these carrot cake cookies. Our Frosted Carrot Cake Cookies have a cream cheese frosting and are topped with pecans.
Provided by My Food and Family
Categories Home
Time 1m
Number Of Ingredients 23
Steps:
- In a mixer, mix the following ingredients until smooth and fluffy: 1 cup powdered sugar, 1/4 cup room-temperature unsalted butter, 8-ounce brick Philadelphia Cream Cheese, 1 tablespoon heavy whipping cream, 1/8 teaspoon vanilla extract, 1 teaspoon orange zest, and 2 1/2 tablespoons lemon juice.
- Line a large baking sheet with parchment paper or spray with nonstick spray. Preheat oven to 350 degrees F.
- Beat 1/2 cup sugar, 1/2 cup brown sugar, 1 tablespoon molasses, 1 tablespoon coconut oil, and room-temperature butter until smooth.
- Add 1 cup carrots and 1 egg to the mixture, and beat until uniform.
- Mix in 1 1/2 cups self-rising flour, 1 1/2 teaspoons cinnamon, 1/4 teaspoon ground ginger, pinch of nutmeg, 1/2 cup chopped pecans, 1/2 cup raisins, and 1/4 cup oats until you get a uniform batter.
- Using an ice cream scoop (for bigger cookies, use a full-size scoop; for smaller cookies, use a smaller scoop), drop batter on baking pan 1 inch apart.
- Bake cookies for 20 minutes, and then cool on racks. Once cookies are cooled, spread frosting on each and top with crushed pecans and orange zest. Serve and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CARROT CAKE COOKIES RECIPE BY TASTY
A tasty twist on a classic cake! Crunchy pecans paired with chewy raisins and sweet shredded carrots make these cookies the perfect no-fork-needed dessert. And let's not forget, each cookie oozes with a delectable cream cheese filling.
Provided by Betsy Carter
Categories Desserts
Yield 16 cookies
Number Of Ingredients 16
Steps:
- Make the cream cheese filling: In a medium bowl, combine the cream cheese, powdered sugar, flour, and vanilla. Mix with a fork until smooth.
- Scoop 16 teaspoon-sized balls of icing onto a parchment paper-lined baking sheet. Freeze for at least 1 hour.
- Make the cookies: Preheat the oven to 350°F (180˚C) and line a baking sheet with parchment paper. (Do not use a silicone mat--if the bottoms of the cookies are too thin, the silicone will stick to the cookies and the icing centers will fall through when removed from the pan.)
- In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine the butter, granulated sugar, and brown sugar, and beat with an electric hand mixer or whisk for 1-2 minutes, or until well combined.
- Add the eggs, 1 at a time, then the vanilla and cinnamon and beat until combined.
- Add the flour mixture and beat until just incorporated.
- Fold in the carrots, raisins, and pecans with a rubber spatula.
- Scoop 16 heaping tablespoons of dough onto 2 prepared baking sheets, spacing at least 3 inches apart. Flatten each scoop with moistened fingers.
- Place a frozen icing ball in the center of each dough round.
- Top the filling with another scoop of dough and use moistened fingers to flatten and seal the edges so the filling is completely encased.
- Bake for 15-18 minutes, or until the edges are light brown. Be careful not to overbake or the filling will ooze out.
- Let the cookies cool completely. This is important! If you try to lift the cookies before they are cool and the icing is still warm, it could fall through the cookies.
- Enjoy!
Nutrition Facts : Calories 293 calories, Carbohydrate 43 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 27 grams
More about "frosted carrot cake cookies recipes"
FROSTED CARROT CAKE COOKIES | THE RECIPE CRITIC
From therecipecritic.com
Reviews 1Category Dessert, SnackCuisine AmericanTotal Time 25 mins
- Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Whisk together the flour, baking powder, baking soda, salt, nutmeg and ground cinnamon in a medium size bowl. Set aside.
- In a large bowl, using an electric or stand mixer, cream together the butter, brown sugar and vanilla extract until combined. Add eggs one at a time, mixing between each egg.
- Stir in the crushed pineapple, carrots and raisins. Stir in dry ingredients. Mix in walnuts if desired.
BEST CARROT CAKE COOKIES RECIPE - HOW TO MAKE CARROT …
From thepioneerwoman.com
5/5 (2)Category Easter, Spring, Baking, DessertCuisine American, Comfort FoodTotal Time 1 hr 15 mins
FROSTED CARROT CAKE COOKIES
From kathrynskitchenblog.com
4.7/5 (12)Category DessertCuisine AmericanTotal Time 25 mins
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING
From upstateramblings.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - CELEBRATING …
From celebratingsweets.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - EVERYDAY DELICIOUS
From everyday-delicious.com
R/OLD_RECIPES - DIVORCE CARROT CAKE - THIS WAS MY MOM’S RECIPE.
From reddit.com
SPICED CRUMBL CARROT CAKE COOKIES COPYCAT RECIPE
From lifestyleofafoodie.com
CARROT CAKE MIX COOKIES RECIPE WITH CREAM CHEESE FROSTING
From homecookingmemories.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - TWO …
From twosisterscrafting.com
BEST CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING …
From carlsbadcravings.com
FROSTED CARROT CAKE COOKIES RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
FROSTED CARROT CAKE COOKIES - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
CARROT CAKE COOKIES FROM CAKE MIX (WITH FROSTING)
From quickandeasybaking.com
CARROT CAKE COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CARROT CAKE COOKIES RECIPE | LIL' LUNA
From lilluna.com
CARROT CAKE COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - SPRINKLES & SEA …
From sprinklesandseasalt.com
CARROT CAKE COOKIES TOPPED WITH CREAM CHEESE FROSTING
From myheavenlyrecipes.com
BEST CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING
From mooreorlesscooking.com
CARROT CAKE COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CARROT CAKE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
THE BEST CARROT CAKE COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
CARROT CAKE COOKIES WITH CREAM CHEESE ICING RECIPE | THE RECIPE …
From therecipecritic.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - MEL'S KITCHEN …
From melskitchencafe.com
FROSTED CARROT CAKE COOKIES - INSPIRED BY CHARM
From inspiredbycharm.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - RECIPE MAGIK
From recipemagik.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - COOKING CLASSY
From cookingclassy.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING {RECIPE}
From peanutbutterrunner.com
CARROT CAKE COOKIES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING
From yourcupofcake.com
ULTIMATE CARROT CAKE COOKIES WITH FROSTING - BAKING BEAUTY
From bakingbeauty.net
CARROT CAKE COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
CARROT CAKE COOKIES - EASY DESSERT RECIPES
From easydessertrecipes.com
CARROT CAKE COOKIES {CREAM CHEESE FROSTING} | FAVORITE FAMILY …
From favfamilyrecipes.com
KETO CARROT CAKE COOKIE RECIPE | CREAM CHEESE FROSTING!
From ketoconnect.net
CARROT CAKE COOKIES - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
FROSTED CARROT CAKE SQUARES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING
From princesspinkygirl.com
CARROT CAKE MIX COOKIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - 101 COOKING …
From 101cookingfortwo.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - BUTTER & BAGGAGE
From butterandbaggage.com
CHEWY CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING
From kitchendivas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love