Heart Healthy Oven Fried Fish Recipes

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OVEN-FRIED FISH



Oven-Fried Fish image

When you're looking for a fast, flavorful meal, look no further than fish! Parmesan cheese and special seasonings add a bit of an Italian flair to these fillets. Not only is this recipe low in fat, it's delicious as well. So it's sure to please everyone in the family.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 pounds cod or haddock, cut into 3/4-inch pieces
2 tablespoons butter
1/2 cup crushed wheat crackers or seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon Italian seasoning

Steps:

  • Place fish in a greased 13-in. x 9-in. baking dish. Brush with butter. In a small bowl, combine the remaining ingredients; sprinkle over fish. , Bake, uncovered, at 425° for 10-15 minutes or until the fish flakes easily with a fork.

Nutrition Facts : Calories 261 calories, Fat 9g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 753mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

MOUTH-WATERING OVEN-FRIED FISH



Mouth-Watering Oven-Fried Fish image

Make and share this Mouth-Watering Oven-Fried Fish recipe from Food.com.

Provided by carolgreen

Categories     Very Low Carbs

Time 30m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 11

2 lbs fish fillets
1 tablespoon lemon juice, fresh
1/4 cup skim milk or 1/4 cup 1% fat buttermilk
2 drops hot pepper sauce
1 teaspoon garlic, fresh, minced
1/4 teaspoon white pepper, ground
1/4 teaspoon salt
1/4 teaspoon onion powder
1/2 cup corn flakes, crumbled or 1/2 cup regular breadcrumbs
1 tablespoon vegetable oil (for greasing baking dish)
1 lemon, fresh, cut in wedges

Steps:

  • Preheat oven to 475°F.
  • Wipe fillets with lemon juice and pat dry.
  • Combine milk, hot pepper sauce, and garlic.
  • Combine pepper, salt, and onion powder with cornflake crumbs and place on a plate.
  • Let fillets sit in milk briefly.
  • Remove and coat fillets on both sides with seasoned crumbs.
  • Let stand briefly until coating sticks to each side of fish.
  • Arrange on lightly oiled shallow baking dish.
  • Bake 20 minutes on middle rack without turning.
  • Cut into 6 pieces.
  • Serve with fresh lemon.

Nutrition Facts : Calories 196, Fat 3.6, SaturatedFat 0.6, Cholesterol 83.3, Sodium 241.5, Carbohydrate 4, Fiber 0.4, Sugar 0.6, Protein 35.2

HEART-HEALTHY OVEN "FRIED" FISH



Heart-Healthy Oven

This recipe came from a "heart-healthy" class that my wife and I attended a few years back. The recipe was offered by professional dietitians who didn't seem too radical in their approach to cooking. In other words, they didn't hesitate to add small amounts of herbs, spices, etc., which would make the dishes tasteful, such as the celery salt in this recipe. Enjoy this one!

Provided by Bone Man

Categories     Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 (4 ounce) fish fillets
cooking spray
3 tablespoons seasoned bread crumbs
3 tablespoons cornmeal
1/4 teaspoon celery salt
1/8 teaspoon ground red pepper
1 tablespoon canola oil or 1 tablespoon peanut oil
1 egg white, slightly beaten
1/2 teaspoon water
4 lemon wedges

Steps:

  • Rinse and pat each fillet dry with paper towels. Measure the thickness (thickest place) of your fish fillets.
  • Pre-heat oven to 500 degrees.
  • Stir together the bread crumbs, corn meal, celery salt, and red pepper. Add the canola oil (or peanut oil) to this mix and blend with a fork. Set aside.
  • In a small bowl, beat the water and egg white together and then brush one side of each fillet with the egg white. Dip each fillet in the bread crumb mixture on the egg white side.
  • Spray a baking pan with the cooking spray and place the fillets, crumb side up, in the pan.
  • Bake, uncovered, for 6-8 minutes for each 1/2" thickness of fish, or, until the fish flakes easily with a fork.
  • Serve with a lemon wedge on the side.

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Top Asked Questions

What are the ingredients for oven fried fish?
Ingredients for Oven Fried Fish: Firm skinless fish fillets (I used cod), breadcrumbs, fine cornmeal, flour, butter OR oil OR cooking spray, eggs, onion powder, garlic powder, ground paprika, salt & pepper, baking powder. Fish: I prefer skinless cod for this recipe, because the fillets are quite thick and firm.
How long do you bake fried fish in the oven?
Bake: Bake fish for 10 minutes. Flip, add remaining 1 tablespoon of butter and finish baking for 5-10 minutes or until coating is crispy and fish is cooked through. Finish under the broiler for 2-3 minutes. Finish: Let fish pieces rest on the pan for 5 minutes after baking, then serve immediately.
Which is healthier to fry fish or bake it?
If you’re looking for a healthier version of this classic recipe that doesn’t sacrifice on taste or texture, then it is better to bake the fish than fry it. Fried, battered fish and chips is not healthy by most standards due to the amount of oil involved in deep frying.
How long to cook panko crusted fish in oven?
Bake fish in top third of oven for 8-15 minutes, depending on thickness of the fish; it will be crisp and golden on the outside and tender and opaque inside when done. Serve 1 fillet on each of 4 plates with lime wedges and 1/4 of new potatoes and ketchup.

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