Cream Cheese Ranch Potatoes Recipes

RANCH POTATOES

Ranch Potatoes image

This is a basic mashed potato recipe with a ranch twist.

Provided by Erica

Categories Side Dish Potato Side Dish Recipes

Yield 9

Number Of Ingredients 5

Ingredients

5 pounds peeled and cubed potatoes
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package ranch dressing mix
4 tablespoons heavy cream
1 pinch salt

Steps:

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
Beat with a mixer until smooth. Serve immediately.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 46.5 g, Cholesterol 36.5 mg, Fat 11.4 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 309.1 mg, Sugar 2 g

CREAM CHEESE RANCH POTATOES

Cream Cheese Ranch Potatoes image

This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers.

Provided by JAMIESGIRL

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry Ranch-style dressing mix
1 cup sour cream
½ cup butter, softened

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 42.1 g, Cholesterol 74 mg, Fat 27.5 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 17.2 g, Sodium 434.4 mg, Sugar 1.7 g

CREAM CHEESE RANCH POTATOES

Cream Cheese Ranch Potatoes image

Make and share this Cream Cheese Ranch Potatoes recipe from Food.com.

Provided by CrystalRN

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry ranch dressing mix
1 (8 ounce) container sour cream
1/2 cup butter, softened

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes.
Drain and mash.
In a large bowl beat the cream cheese and dressing mix until smooth.
Stir in mashed potatoes, sour cream.
and butter; beat until desired consistency is reached.

Nutrition Facts : Calories 765.9, Fat 55.6, SaturatedFat 34.9, Cholesterol 149.7, Sodium 373.9, Carbohydrate 58.8, Fiber 4.9, Sugar 2.6, Protein 11.5

RANCH POTATO CASSEROLE

Ranch Potato Casserole image

We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason-I can put it together a day ahead and bake it just before we're ready to eat. -Lydia Schnitzler, Kingsburg, California

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

6 to 8 medium red potatoes (about 2 to 2-1/2 pounds), peeled and quarterered
1/2 cup sour cream
1/2 cup prepared ranch-style dressing
1/4 cup bacon bits or crumbled cooked bacon
2 tablespoons minced fresh parsley
1 cup shredded cheddar cheese
TOPPING:
1/2 cup shredded cheddar cheese
2 cups coarsely crushed cornflakes
1/4 cup butter, melted

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.

Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 481mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

CHEESY RANCH POTATOES RECIPE

Cheesy Ranch Potatoes Recipe image

Yield 8

Number Of Ingredients 10

Ingredients

4 large russet potatoes
4 ounces cream cheese (softened)
1/4 cup sour cream
1/4 onion (finely chopped)
1 cup shredded Colby Jack cheese (divided)
5 strips bacon (cooked and crumbled)
1/4 teaspoon salt
1/2 cup milk
1 (1 ounce) package dry ranch dressing mix
4 green onions (finely chopped)

Steps:

Wash and pierce potatoes in several places with a fork. Microwave on high 10 minutes until tender. Set aside to cool slightly.
Preheat oven to 350 degrees. Grease an 11 x 7 inch baking pan.
Combine cream cheese and sour cream in a large bowl; beat until smooth.
Add yellow onion, half of the cheese, half of the bacon bits and salt. Mix well.
When potatoes are cool enough to handle, cut in half. Scoop out pulp and mash potatoes.
Then add to the cream cheese mixture. Beat with a mixer. Stir in milk, dry ranch dressing mix, and mix well.
Spread potato mixture in prepared pan. Bake uncovered 30 minutes. Remove from oven, sprinkle with remaining cheese, bacon pieces, and green onions.
Bake 5 minutes longer, or until cheese melts.

CREAMY MASHED RANCH POTATOES

Creamy Mashed Ranch Potatoes image

These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.

Provided by Junebug

Categories Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 lbs potatoes
1 (8 ounce) package cream cheese, softened
1 package ranch dressing mix
4 -6 tablespoons half-and-half or 4 -6 tablespoons milk, as needed
salt

Steps:

Peel and cube potatoes.
Boil until tender.
Drain and mash.
Beat in cream cheese til smooth.
Stir in rest of ingredients.
Serve hot.

RANCH POTATO CUBES

Ranch Potato Cubes image

I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit. -Mae Craft, Clarksville, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

7 medium potatoes, cut into 1/2-inch cubes
1/4 cup butter, cubed
1 cup sour cream
1 envelope ranch salad dressing mix
1 cup shredded cheddar cheese

Steps:

Preheat oven to 325°. Place potatoes in a greased 11x7-in. baking dish; dot with butter. Cover and bake 60-65 minutes or until tender. , Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 315 calories, Fat 15g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 429mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

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