Dessert Pakoras Recipe By Tasty
PAKISTANI-STYLE VEGGIE PAKORAS RECIPE BY TASTY
Here's what you need: pomegranate seeds, whole cumin seeds, chickpea flour, black pepper, cayenne pepper, ground coriander, baking powder, salt, full-fat yogurt, water, fresh cilantro, small onions, jalapeñoes, jalapeñoes, yukon gold potatoes, eggplant, oil, mint chutney, tamarind sauce, ketchup
Provided by Alvin Zhou
Categories Appetizers
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a mortar and pestle or a spice grinder, crush the pomegranate and cumin seeds, then transfer to a medium bowl.
- Add the chickpea flour, black pepper, cayenne, coriander, baking powder, and salt, and stir to combine.
- Mix in the yogurt, water, and cilantro, and stir until evenly incorporated. A few lumps are okay. Rest for 15 minutes to let the flour hydrate.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Mix the onions and sliced jalapeños into the batter.
- Dip the slices of potato, eggplant, and the whole jalapenos into the batter. Try to get the onions and other bits in the batter stuck to the dipped veggies to create more texture.
- Fry the dipped vegetables, making sure not to overcrowd the pot, until deep golden brown, about 3-4 minutes.
- Drain on a wire rack or paper towels, then salt the pakoras while they are still hot.
- Dip in mint chutney, tamarind sauce, and/or ketchup.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 71 grams, Fat 10 grams, Fiber 12 grams, Protein 14 grams, Sugar 16 grams
DESSERT PAKORAS RECIPE BY TASTY
Here's what you need: vegetable oil, all-purpose flour, cornflour, baking soda, sugar, milk, vanilla essense, red apple, bananas, small chocolate bars, sandwich cookies, powdered sugar, honey, strawberry syrup, chocolate syrup
Provided by Bhushitendu Bhatt
Categories Desserts
Yield 7 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium pot over medium heat until it reaches 350˚F (180˚C).
- In a medium bowl, combine the flour, cornflour, baking soda, and sugar. Whisk well.
- Add the milk and whisk to combine. Add the vanilla and whisk to incorporate.
- Dip the apple slices in the batter, letting the excess drip off.
- Fry the battered apples in the hot oil, 2 at a time, until golden brown on both sides. Drain on paper towels.
- Repeat with the sliced bananas, chocolate bars, and chocolate sandwich cookies.
- Dust the dessert pakoras with powdered sugar and drizzle with honey. Serve with strawberry and chocolate syrup for dipping.
- Enjoy!
Nutrition Facts : Calories 950 calories, Carbohydrate 130 grams, Fat 40 grams, Fiber 8 grams, Protein 16 grams, Sugar 73 grams
CRISPY VEGETABLE PAKORAS
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce. Try other vegetables for dipping, such as sweet potatoes, broccoli and asparagus.
Provided by veggigoddess
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
- Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
- Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
- Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.9 g, Fat 15.9 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.4 mg, Sugar 4.3 g
PAKORAS
Make and share this Pakoras recipe from Food.com.
Provided by Carol Bullock
Categories Asian
Time 17m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour and baking soda.
- Add cold water slowly.
- Stir until moistened.
- Add rest of ingredients but don't over-mix.
- Drop by tablespoonfuls into hot oil.
- Fry until both sides are golden brown.
- Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.
Nutrition Facts : Calories 33.4, Fat 0.5, SaturatedFat 0.1, Sodium 269.2, Carbohydrate 5.7, Fiber 1, Sugar 1.1, Protein 1.6
PAKORA FOR PUNJABI KADHI
I usually make a whole bunch of these pakoras to freeze and use as my emergency food for company. They are perfect with Punjabi kadi, a creamy Indian gravy that is served with these pakoras. You can also serve them as a starter with coriander chutney.
Provided by Allrecipes Member
Categories Indian Appetizers
Time 25m
Yield 25
Number Of Ingredients 7
Steps:
- Heat a generous amount of vegetable oil in a heavy saucepan or a deep fryer.
- Combine water, flour, onion, salt, chili powder, and baking soda in a bowl to make a thick batter.
- Place 1 teaspoon batter in the hot oil and deep-fry until browned all around, about 3 minutes. Line a plate with paper towels and drain pakoras there.
- Place the pakoras in the Punjabi Kadi.
Nutrition Facts : Calories 21.2 calories, Carbohydrate 2.8 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 69.3 mg, Sugar 0.1 g
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