Big Batch Homemade Bread Recipes
BIG BATCH HOMEMADE BREAD
"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches."
Provided by Taste of Home
Time 50m
Yield 4 loaves.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, salt and oil; stir until dissolved. Add half the flour; beat until smooth. Stir in enough remaining flour to form a soft dough that cleans the bowl. Turn onto a floured surface. Knead 8-10 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and allow to rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Cover and let rise again for 30 minutes., Divide dough into four parts and shape into loaves. Place in four greased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans and allow to cool on wire racks. ,
Nutrition Facts : Calories 93 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate, Fiber 3g protein. Diabetic Exchanges
BIG BATCH BUNS
My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put them in a bundt pan for coffee cake....anything we could think of. (and I mean we'd make all those things out of one recipe - that's why it's called Big Batch Buns!!) We'd get one thing baking in the oven and then ask, "what else should we make?" We'd spend all day baking. Ahhh, great memories. I honestly have to say; servings, prep and baking time are a total guess. It depends what you make and how many things you make. :-)
Provided by HeatherN
Categories Yeast Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
- Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
- Stir both mixtures together and add flour as needed to make dough that is not sticky. (This will be at least 8 cups, maybe more!).
- Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise. (We always used the large - 32 cup - Tupperware bowl with the lid sealed on. When the lid pops off, it's ready to punch down.).
- Punch down and separate, divide and create!
- Basic baking instructions are to bake at 350 for 25-30 minutes.
BIG BATCH COPYCAT SEASONED BREADING
This is a recipe clone of the breading used at Chick-Fil-A®. Store in an airtight container until ready to use. I hope you enjoy it.
Provided by Chris Howard
Time 10m
Yield 48
Number Of Ingredients 11
Steps:
- Mix black pepper, white pepper, paprika, and MSG for seasoning mix until well combined. Measure out 1 1/2 cups for breading. Store remaining mixture in an airtight container for another use.
- Combine flour, chicken seasoning, powdered milk, powdered sugar, baking powder, and salt in a large bowl. Mix in 1 1/2 cups seasoning mix. Cut in shortening with 2 knives or a pastry blender until evenly distributed.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 45.1 g, Cholesterol 0.7 mg, Fat 9.3 g, Fiber 3.2 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 916 mg, Sugar 3.7 g
More about "big batch homemade bread recipes"
BREAD, 3 WAYS: A BIG-BATCH DOUGH RECIPE YOU CAN …
2020-04-01 Combine the warm water and 2 tsp sugar in a small measuring cup. Stir in the yeast and let stand until foamy, about 10 …
From cbc.ca
From cbc.ca
- Combine the warm water and 2 tsp sugar in a small measuring cup. Stir in the yeast and let stand until foamy, about 10 minutes. In another bowl, whisk together the flour, remaining sugar and salt; set aside.
- Using a stand mixer fitted with the dough hook attachment, mix together the milk, eggs and butter until blended, about 1 minute. Add the yeast mixture and the flour mixture; mix on low speed until a smooth, soft dough forms, about 4 to 6 minutes.
- (Alternatively, mix the dough in a large bowl with a wooden spoon until a shaggy dough starts to form, about 5 to 8 minutes. Turn out the dough onto a clean work surface and knead by hand until smooth and elastic, about 8 to 10 minutes.)
- Place the dough in an oiled bowl. Cover and let rise until the dough is doubled in volume, about 1 ½ hours.
SOFT WHITE BREAD RECIPE - BATCH BREAD - BUSBY’S BAKERY
2021-09-30 2) Combine the ingredients. Add all the ingredients into a mixing bowl or dough mixer. Take a dough scraper (or your hand in a claw position) and using a clockwise motion combine the mixture into a dough mass. After about …
From busbysbakery.com
From busbysbakery.com
LARGE BATCH WHITE BREAD RECIPE - 4 LOAVES - AMY …
2019-10-19 Knead the air out of the dough. Continue until it is smooth. Cut the dough into 4 loaves (or rolls if desired). Shape and pan each loaf. Cover each with a tea towel. Allow to rise until doubled in size or just above the loaf pan. …
From amylearnstocook.com
From amylearnstocook.com
BIG BATCH OF HOMEMADE CORNBREAD - THE COOKING MOM
2022-02-22 Big Batch of Homemade Cornbread. Preheat oven to 350 degrees. In a bowl, combine cornmeal, buttermilk and milk. Let stand for 5 minutes. Spray a 9 x 13 inch pan with cooking spray. In a large bowl, mix together flour, …
From thecookingmom.com
From thecookingmom.com
60 BIG-BATCH RECIPES TO MAKE WHEN YOU WANT TO STAY …
2020-03-16 Pressure-Cooker Chicken Bog. Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain sausage, chicken and rice. This pressure-cooked …
From tasteofhome.com
From tasteofhome.com
97 BIG-BATCH COOKING RECIPES TO EAT WELL ALL WEEK
2020-03-10 Eat jammy eggs for every meal. The trick is cooking them for exactly 6½ minutes. To reheat, try peeling an egg and putting it in a cup of hot water at work—it will warm through the yolk without ...
From bonappetit.com
From bonappetit.com
OUR FAVORITE BIG-BATCH SANDWICH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (28)Calories 90 per servingTotal Time 3 hrs 5 mins
- To mix the dough by hand: Combine water, milk, and the fat of your choice in a saucepan and heat until lukewarm. Pour the warm liquids into the mixing bowl, and add honey or sugar, salt, yeast, and 2 cups of the flour.
- To knead the dough: Fold the far edge of the dough back over on itself toward you. Press into the dough, pushing away with the heels of your hands. Repeat in a continuous rhythm.
- To make the dough in a mixer: Dissolve the yeast and sugar or honey in lukewarm liquid in the bowl of your mixer, then add 7 cups of the flour, the fat, and the salt.
- To make the dough in a food processor: Check the capacity of your food processor, and divide the recipe if necessary. Using the plastic dough blade, dissolve the yeast and sugar or honey in lukewarm liquid in the bowl of your processor.
- Once the dough is fully kneaded, place it in a lightly greased bowl, turning it over to grease the entire surface. Cover the bowl and set it in a warm place.
- Turn the dough out and divide it into six pieces. Round each piece into a ball, and place two in each bread pan, side by side. Cover lightly and let rise until puffy, about 45 minutes.
- Uncover the bread, place it in the oven, and bake for about 35 minutes, or until the loaves are golden, smell fragrant, and have an internal temperature of 190°F.
BIG BATCH BREAD RECIPE | ANITACOOKS
2020-10-01 Mix about 6 cups of wheat flour and 1.5 tbsp salt. To a stand mixer, add warm water ( I used only water, no milk) and yeast. Leave a few minutes until it bubbles. Add oil and honey. Add 6 cups flour with salt. Turn mixer on, pulse a few times and run on low speed until combined. Then add remaining flour a cup at a time on low speed.
From anitacooks.com
Cuisine AmericanCategory BreakfastServings 6
From anitacooks.com
Cuisine AmericanCategory BreakfastServings 6
BATCH BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
2 packages (1/4 ounce each) active dry yeast: 4-1/2 cups warm water (110° to 115°) 6 tablespoons sugar: 2 tablespoons salt: 1/4 cup canola oil: …
From stevehacks.com
From stevehacks.com
HOMESTEAD~ BREAD BAKING~ BIG BATCH FOR THE FREEZER! - YOUTUBE
Great River Organic Milling Lily White Bread Flour, 25 Pound https://www.amazon.com/dp/B00CTLAIH8/ref=cm_sw_r_cp_apa_i_P.G4BbD81B1H2
From youtube.com
From youtube.com
BIG BATCH BANANA BREAD RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
From recipeschoice.com
SEEDED SOURDOUGH BREAD (BIG BATCH) | FOODTALK
2022-01-17 Step 7: Bake the seeded sourdough bread (Day 2 – 9:00 am) Preheat the oven with a dutch oven in the oven at 450 F for 45 minutes. Remove the dough from the fridge and tip it onto a piece of parchment paper. Dust the loaf with flour and score the loaf and then place it in the dutch oven and bake for 25 minutes.
From foodtalkdaily.com
From foodtalkdaily.com
BIG-BATCH RECIPES | RICARDO
Cheesecake 17. Chili Recipes 24. Chinese New Year 28. Chocolate Chip Cookies 13. Comfort Food 642. Cooking for Diabetics 97. Dairy- and Lactose-Free 27. Desserts Ready in 30 Minutes or Less 130. Easter 176.
From ricardocuisine.com
From ricardocuisine.com
53 BIG-BATCH RECIPES TO COOK, SAVE, AND FREEZE | FOOD & WINE
2020-04-01 53 Big-Batch Recipes for Easy Meal Prep From beef stew and chicken cutlets to cookies and rolls, these recipes deliver plenty of leftovers for the days, weeks, and months to come. By Bridget ...
From foodandwine.com
From foodandwine.com
THE ULTIMATE BIG BATCH BANANA BREAD - ALBERTA MILK
buttermilk. 6. overripe frozen bananas, thawed and mashed. Directions. In a large bowl, combine all dry ingredients. Stir to combine. In a separate medium-sized bowl, cream together the butter and sugar. Once light and fluffy, add in remaining liquid ingredients to this bowl. Combine the liquid ingredients with the dry ingredients until just ...
From albertamilk.com
From albertamilk.com
BULK WHITE BREAD RECIPE FOR FOUR LOAVES - THE SPRUCE EATS
2022-03-08 The Spruce / Julia Hartbeck. Preheat oven to 375 F. Grease 4 loaf pans or 2 baking sheets. The Spruce / Julia Hartbeck. Spread a light layer of yellow cornmeal on the loaf pans or baking sheets, if desired. The Spruce / Julia Hartbeck. Set loaves in 9 x 5-inch pans or 2 loaves on each baking sheet, cover with a clean kitchen towel and allow to ...
From thespruceeats.com
From thespruceeats.com
BIG BATCH HOMEMADE BREAD RECIPE: HOW TO MAKE IT
"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
LARGE BATCH WHEAT BREAD - BUTTER WITH A SIDE OF BREAD
2021-04-08 How to make Homemade Wheat Bread. Mix oil, brown sugar, salt and hot water in a stand mixer for about a minute. Add the six cups whole wheat flour and mix for 1-2 minutes. Add the yeast and mix one minute. Add the dry yeast and mix one minute. If you want to use the dough enhancer and wheat gluten, add that in.
From butterwithasideofbread.com
From butterwithasideofbread.com
LARGE FAMILY BANANA BREAD RECIPE - RAISING ARROWS
2020-05-14 Preheat oven to 350° and grease the bottoms of 4 large bread pans. In a large bowl, cream together sugar and butter. Add in eggs, bananas, milk, and vanilla. Add in flour, soda, and salt. Stir to moisten the ingredients, being careful not …
From raisingarrows.net
From raisingarrows.net
100 BIG BATCH RECIPES - EASY LARGE PORTION RECIPES
2020-08-21 Enjoy the variety and flavors in these tried-and-true comfort food recipes. Inside this deliciously filling roundup you find everything from Beer Pretzel Dogs to Baked Mac and Cheese to …
From parade.com
From parade.com
BREAD BATCH RECIPES ALL YOU NEED IS FOOD
2 packages (1/4 ounce each) active dry yeast: 4-1/2 cups warm water (110° to 115°) 6 tablespoons sugar: 2 tablespoons salt: 1/4 cup canola oil: …
From stevehacks.com
From stevehacks.com
20+ BIG-BATCH MEALS FOR FAMILIES - THRIVING HOME
2021-07-28 Below you can find our top big-batch recipe ideas! 20+ Easy Big-Batch Meal Ideas. Disclaimer: We are an affiliate of ButcherBox and have included links in this post. Slow Cooker Shredded BBQ Beef Sandwiches. The key to this big-batch recipe is in the homemade BBQ sauce. Once it’s in the slow cooker, it’s pretty much hands off which is ...
From thrivinghomeblog.com
From thrivinghomeblog.com
BIG BATCH HONEY OAT BREAD - I AM HOMESTEADER
2022-03-18 First Rise. In the bowl of a stand mixer with a paddle attachment, add 2 cups flour, salt, oats, honey, oil, and warm water. Mix on low until combined, about 2 minutes. Once the mixture has cooled to about 110°F, add yeast and mix in the stand mixer again until the yeast is …
From iamhomesteader.com
From iamhomesteader.com
BIG BATCH DINNER ROLLS | EASY | MAKES 30 | SISTERDIY.COM
2021-07-03 You should end up with 30 pieces of dough. Place 5 rows of 6 onto your sheet pan, cover and allow to rise for another 45 minutes to an hour or until very puffy. Preheat your oven to 375° and bake for 20-25 minutes or until tops are nice and golden. Butter the …
From sisterdiy.com
From sisterdiy.com
16 BREAD BIG BATCHES IDEAS | BREAD, RECIPES, HOMEMADE BREAD
May 20, 2021 - Explore Margareta B Good's board "Bread Big Batches" on Pinterest. See more ideas about bread, recipes, homemade bread.
From pinterest.ca
From pinterest.ca
BIG BATCH YEAST BREAD (WHITE) - RECIPE | COOKS.COM
Stir well, add about 6 cups flour. Beat with egg beater to make soft batter. Then hand knead as much flour as needed to make a dough that's not sticky. Place in greased bowl and let rise 45 minutes in warm place. Punch down and place in bread pans. Let rise again until double in size. Bake at 375 degrees for about 30 minutes.
From cooks.com
From cooks.com
BIG BATCH QUICK DINNER ROLLS - KING ARTHUR BAKING
Instructions. Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the bowl of your stand mixer. Stir well and let sit for 6 to 8 minutes, or until you see the yeast begin to foam. Add 5 cups (600g) of flour and mix by hand or with the paddle attachment until the dough forms a rough, shaggy mass.
From kingarthurbaking.com
From kingarthurbaking.com
BOSCH BASIC WHITE BREAD (LARGE BATCH) - BIGOVEN.COM
With dough hook in place, add milk, water, butter, sugar, salt, about half of the flour, and the yeast into the mixing bowl. Mix together. (Optional step: for enhanced flavor and texture, allow the batter to sit for 15-30 mins, until it becomes bubbly.*) Slowly increase to speed 2 (medium speed) and continue adding remaining flour, a little at ...
From bigoven.com
From bigoven.com
MAKING BREAD IN BULK – HOW TO MAKE BIG BATCHES OF DOUGH
2021-10-05 1000 (total flour weight) x 2% = 20 x 1.8% = 18 x 650% = 650 1000 + 20 + 18 + 650 = 1688. So 1000 grams of flour will provide 1688 grams of dough. To calculate how big our batch needs to be, let’s divide the intended batch size by the amount of dough 1000 grams of flour provides. 3820 / 1688 = 2.26.
From busbysbakery.com
From busbysbakery.com
22 BIG-BATCH RECIPES | EPICURIOUS
2018-09-18 This big batch of tender roasted kale can be kept in the fridge and added to meals throughout the week. Toss it into salads and stir-fries, stir it …
From epicurious.com
From epicurious.com
BEST BANANA BREAD RECIPE LARGE BATCH
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
PUMPKIN BREAD (BIG BATCH) RECIPE - RECIPEZAZZ.COM
This is my go-to pumpkin bread recipe that I have been using for several years. One batch makes 3 loaves, so you can freeze or share. Everyone that tries it loves it, and I have people every year ask when I am making my bread for them. Smells yummy, tastes even better. Recipe Categories . Course. Appetizers (3067) Beverages (2136) Breakfast (2701) Desserts (5792) …
From recipezazz.com
From recipezazz.com
3-INGREDIENT BIG-BATCH COCKTAIL FORMULA - ALLRECIPES
2021-07-13 Pineapple Juice + Rum + Jalapenos. Combine 3 parts pineapple juice with 1 part white rum. Add fresh jalapeno slices to taste (leave in some seeds for a spicier drink). Stir. Cover and let sit (at least an hour) in the fridge before serving.
From allrecipes.com
From allrecipes.com
PUMPKIN BREAD (BIG BATCH) RECIPE - RECIPEZAZZ.COM
This is my go-to pumpkin bread recipe that I have been using for several years. One batch makes 3 loaves, so you can freeze or share. Everyone that tries it loves it, and I have people every year ask when I am making my bread for them. Smells yummy, tastes even better. Recipe Categories . Course. Appetizers (2996) Beverages (2038) Breakfast (2470) Desserts (5524) …
From recipezazz.com
From recipezazz.com
TRADITIONAL IRISH BATCH BREAD RECIPE - COW HOUSE STUDIOS
2019-10-30 In a mixing bowl add the flour, salt and oil. Set aside. Dissolve the yeast into the warm water, stir and set aside for 5 – 10 minutes, it will start to foam on the top when it is activated. Add the yeast and water mixture into the dry ingredients, reserving a small bit of the liquid. The flour might not take the full amount of liquid.
From cowhousestudios.com
From cowhousestudios.com
RECIPE DETAIL PAGE | LCBO
SIMPLE SYRUP. Bring 1 cup (250 mL) water to a boil in a small saucepan. Add 1 cup (250 mL) granulated sugar. Stir until dissolved. Remove from heat. Let cool completely. If making ahead, syrup will keep well stored in a resealable container in the fridge for at least 2 weeks.
From lcbo.com
From lcbo.com
NEWFOUNDLAND WHITE BREAD - BONITA'S KITCHEN
2016-10-04 Instructions. • Combine in large bowl: 8 cups flour, 1 tbsp sugar and 1/2 to 1 tsp salt, mix together. • In another bowl, add dry fast rising or traditional yeast with 3 cups warm water and 1 tbsp sugar, Let rise for about 5 minutes. • In another bowl melt butter or margarine.
From bonitaskitchen.com
From bonitaskitchen.com
SMALL BATCH CRUSTY BREAD - LIFE AS A STRAWBERRY
2021-06-08 Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy. Add flour to bowl. Mix with a sturdy spatula until the dough starts to come together, then add salt and mix well, until no dry flour remains. Dough should be slightly loose, shaggy, and a bit sticky! Cover bowl with a clean towel.
From lifeasastrawberry.com
From lifeasastrawberry.com
30 BIG-BATCH RECIPES FOR PARTIES | MYRECIPES
2019-05-01 Beef-and-Bean Chili Recipe. This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika. 15 of 30.
From myrecipes.com
From myrecipes.com
BIG BATCH PUMPKIN BREAD RECIPE MAKES 3 DELICIOUS LOAVES
2021-10-20 Alternately add pumpkin and flour. Beat until just blended. Don't over mix. Pour into greased loaf pans, filling about 1/2 full. Bake in a 350-degree oven for about 55 minutes or until a skewer or a cake tester comes out clean. This recipe makes three standard-size loaves, or you can make mid-size loaves, mini loaves, or muffins.
From yeyfood.com
From yeyfood.com
HOMEMADE BREAD LIKE GRANDMA USED TO MAKE - DELISHABLY
Instructions. Dissolve the yeast and the teaspoon of sugar in the 1/2 cup of lukewarm water. Let it rise. Make sure the water is lukewarm, if it is too hot it will kill the yeast.
From delishably.com
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love