Big Batch Homemade Bread Recipes

BIG BATCH HOMEMADE BREAD

Big Batch Homemade Bread image

"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches."

Provided by Taste of Home

Time 50m

Yield 4 loaves.

Number Of Ingredients 6

Ingredients

2 packages (1/4 ounce each) active dry yeast
4-1/2 cups warm water (110° to 115°)
6 tablespoons sugar
2 tablespoons salt
1/4 cup canola oil
12 to 12-1/2 cups all-purpose flour, divided

Steps:

In a large bowl, dissolve yeast in water. Add sugar, salt and oil; stir until dissolved. Add half the flour; beat until smooth. Stir in enough remaining flour to form a soft dough that cleans the bowl. Turn onto a floured surface. Knead 8-10 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and allow to rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Cover and let rise again for 30 minutes., Divide dough into four parts and shape into loaves. Place in four greased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans and allow to cool on wire racks. ,

Nutrition Facts : Calories 93 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate, Fiber 3g protein. Diabetic Exchanges

BIG BATCH BUNS

Big Batch Buns image

My mother and I used to whip this up and make all kinds of things: bread, cinnamon rolls, bread sticks, roll little balls of dough in cinnamon and sugar and fry them, roll little balls in melted butter then coat with cinnamon and sugar and put them in a bundt pan for coffee cake....anything we could think of. (and I mean we'd make all those things out of one recipe - that's why it's called Big Batch Buns!!) We'd get one thing baking in the oven and then ask, "what else should we make?" We'd spend all day baking. Ahhh, great memories. I honestly have to say; servings, prep and baking time are a total guess. It depends what you make and how many things you make. :-)

Provided by HeatherN

Categories Yeast Breads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups water, very warm
1 tablespoon sugar
1/4 cup dry yeast
3/4 cup sugar
1 1/3 cups dry milk
1/8 cup salt
1 cup salad oil
2 cups flour
2 1/2 cups hot water

Steps:

Mix the 1 3/4 cup water, sugar and yeast in a large container and let sit to raise.
Mix the 3/4 cup sugar, dry milk, salt, oil, flour and hot water.
Stir both mixtures together and add flour as needed to make dough that is not sticky. (This will be at least 8 cups, maybe more!).
Kneed for 15 minutes until dough is elastic (this is where the fun family time comes in - let each kid kneed for 5 minutes -- ) Place in a LARGE oiled bowl, cover and place in warm, draft free area to rise. (We always used the large - 32 cup - Tupperware bowl with the lid sealed on. When the lid pops off, it's ready to punch down.).
Punch down and separate, divide and create!
Basic baking instructions are to bake at 350 for 25-30 minutes.

BIG BATCH COPYCAT SEASONED BREADING

Big Batch Copycat Seasoned Breading image

This is a recipe clone of the breading used at Chick-Fil-A®. Store in an airtight container until ready to use. I hope you enjoy it.

Provided by Chris Howard

Time 10m

Yield 48

Number Of Ingredients 11

Ingredients

¾ cup ground black pepper
¾ cup ground white pepper
½ cup ground paprika
¼ cup monosodium glutamate (MSG)
5 pounds all-purpose flour
1 ½ cups chicken seasoning blend
1 ½ cups nonfat powdered milk
½ cup powdered sugar
6 tablespoons baking powder
2 tablespoons salt
2 cups shortening

Steps:

Mix black pepper, white pepper, paprika, and MSG for seasoning mix until well combined. Measure out 1 1/2 cups for breading. Store remaining mixture in an airtight container for another use.
Combine flour, chicken seasoning, powdered milk, powdered sugar, baking powder, and salt in a large bowl. Mix in 1 1/2 cups seasoning mix. Cut in shortening with 2 knives or a pastry blender until evenly distributed.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 45.1 g, Cholesterol 0.7 mg, Fat 9.3 g, Fiber 3.2 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 916 mg, Sugar 3.7 g

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