Allpurposeglutenfreeflour Recipes

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ERIKA'S ALL PURPOSE GLUTEN FREE FLOUR MIX RECIPE



Erika's All Purpose Gluten Free Flour Mix Recipe image

Erika's All Purpose Gluten Free Flour Mix Recipe - The BEST Gluten Free Flour Mix that whips up in less than 5 minutes! Use Cup for Cup in many of your favorite recipes.

Provided by Erika

Categories     Baked Goods

Time 5m

Number Of Ingredients 6

1 Bag (24 oz or 4.25 Cups) Brown Rice Flour
1 Bag (24 oz or 4.25 Cups) White Rice Four
1 Bag (24 oz or 4.25 Cups) Sweet Rice Flour
1 Bag (20 oz or 4.5 Cups) Tapioca Flour (aka Tapioca Starch) **NOTE: If using Bob's Red Mill Tapioca Flour - Bob's recently changed their Tapioca Flour packaging to smaller 15 ounce bags - Since you will still need 20 oz (4.5 Cups) per batch. You will need to add an additional 1 1/2 cups from a second bag.
2 1/2 TBSP (0.8 oz) Xanthan Gum
(this is the gluten replacer - you can often get it cheaper at Vitacost - one bag will make 10 batches, so be sure to store remainder in an airtight container)

Steps:

  • Pour all of the ingredients into an extra large bowl and mix until well incorporated - this will take about 3-5 minutes with a whisk. Do not skimp on the mixing... otherwise, the ingredients will not be blended appropriately and will not achieve the same results.

Nutrition Facts : ServingSize 1/4 Cup, Calories 160 calories

ALL PURPOSE GLUTEN FREE FLOUR MIX



All Purpose Gluten Free Flour Mix image

This flour mix is the best I've found for making anything gluten free. This is what I call my All-Purpose flour mix. See my pancake recipe, omg, so yummy! I have no idea on # of servings, so don't pay attn to that number. It truly depends on what you use it for. Works great in Recipe #1491159 and Recipe #95475!

Provided by DoveChocolatierinKY

Categories     Lactose Free

Time 1m

Yield 3 cups, 1 serving(s)

Number Of Ingredients 4

2 cups rice flour, white
2/3 cup cornstarch
1/3 cup tapioca flour
1 teaspoon xanthan gum

Steps:

  • Blend & store in fridge or freezer.
  • Use in any recipe calling for all-purpose flour. Thickens incredibly.

Nutrition Facts : Calories 1481.8, Fat 4.5, SaturatedFat 1.2, Sodium 7.7, Carbohydrate 331.1, Fiber 8.3, Sugar 0.4, Protein 19

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