CHICKEN AND SAUSAGE MAQUE CHOUX
Categories Soup/Stew Chicken Onion Pork Poultry Tomato Vegetable Sauté Kid-Friendly Dinner Lunch Meat Sausage Corn Bell Pepper Fall Potluck Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 13
Steps:
- Cut kernels off cobs and, working over a large bowl, scrape cobs with knife to extract all juices. Discard cobs. Pat chicken dry and season with salt and pepper. Heat oil in a heavy 8-qt. pot over moderately high heat until hot but not smoking, then brown sausage, transferring to a plate. Brown chicken in batches, transferring to another plate.
- Pour off all but 1 tablespoon fat from pot, then sauté onions, bell peppers, celery, thyme, cayenne, and salt to taste over moderately high heat, stirring occasionally, 4 minutes. Add corn with juices and cook, stirring, 2 minutes. Stir in tomatoes and sausage.
- Nestle chicken into mixture and simmer, covered, stirring occasionally, until chicken is cooked through, about 40 minutes. If the maque choux is soupier than you like, simmer uncovered until juices are reduced. Stir in basil and season with salt and pepper.
SHRIMP MACQUE CHOUX
Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips. Time-consuming, but well worth the effort, as your family or guests will admit. If you can find tasso, use it instead of salt pork.
Provided by Donna Flanders
Categories Main Dish Recipes Pasta Shrimp
Time 1h30m
Yield 8
Number Of Ingredients 31
Steps:
- Set oven to broil. Brush individual pizza crusts with melted butter, and sprinkle with chopped parsley and garlic salt. Place on a baking sheet and broil until sizzling. Remove, and set aside.
- Heat 1 cup oil in a heavy skillet over medium-high heat. In batches, place tortilla strips in hot oil, and cook until crisp. Remove to paper towels, and discard oil.
- Add whipping cream to a saucepan, and whisk over high heat. When the cream begins to boil, whisk in sour cream. Reduce to medium heat. Stir in chicken bouillon and jalapeno juice, and simmer.
- In a separate saucepan, warm 2 tablespoons butter over medium heat. Whisk in flour; continue whisking until the mixture is a pale golden color. Then whisk flour mixture into cream mixture, whisking until well blended. Remove from heat, and stir in jalapenos and cheese. Set aside.
- Warm 1 tablespoon vegetable oil in a Dutch oven over medium-high heat. Stir in salt pork, and brown on all sides. Remove salt pork to paper towels, and discard oil.
- Warm 6 tablespoons butter in a large Dutch oven over medium heat. Stir in onions, celery, green and red bell peppers, garlic, and thyme. Cook until the vegetables are softened, about 5 minutes. Stir in the corn, and cook about 5 minutes, stirring. Stir in andouille and salt pork. Season with salt, pepper, 1/4 cup parsley, and Creole seasoning; cook about 10 minutes. Add shrimp, and cook until pink, about 5 minutes. Drain the butter sauce off of the shrimp and meats, and reserve the sauce in a bowl or jar.
- Stir the cream sauce into the shrimp and meat mixture. Stir in 3 cups of penne pasta. Reduce the heat to medium low, and simmer for 5 to 10 minutes.
- To serve, place pizza bread in the bottom of individual bowls. Ladle a spoonful or two of the reserved butter sauce over the bread, then ladle over sauce. Add more pasta, if desired. Sprinkle with Creole seasoning, and top with crispy tortilla strips.
Nutrition Facts : Calories 1559 calories, Carbohydrate 120.9 g, Cholesterol 358.4 mg, Fat 96.3 g, Fiber 7.7 g, Protein 56 g, SaturatedFat 43.7 g, Sodium 2322.4 mg, Sugar 7 g
CHICKEN AND SAUSAGE MAQUE CHOUX
.
Provided by Allrecipes Member
Time 1h45m
Yield 6
Number Of Ingredients 13
Steps:
- Cut kernels off cobs and, working over a large bowl, scrape cobs with knife to extract all juices. Discard cobs. Pat chicken dry and season with salt and pepper. Heat oil in a heavy 8-qt. pot over moderately high heat until hot but not smoking, then brown sausage, transferring to a plate. Brown chicken in batches, transferring to another plate.
- Pour off all but 1 tablespoon fat from pot, then saute onions, bell peppers, celery, thyme, cayenne, and salt to taste over moderately high heat, stirring occasionally, 4 minutes. Add corn with juices and cook, stirring, 2 minutes. Stir in tomatoes and sausage.
- Nestle chicken into mixture and simmer, covered, stirring occasionally, until chicken is cooked through, about 40 minutes. If the maque choux is soupier than you like, simmer uncovered until juices are reduced. Stir in basil and season with salt and pepper.
Nutrition Facts : Calories 913.2 calories, Carbohydrate 94.1 g, Cholesterol 165.6 mg, Fat 34.8 g, Fiber 8.8 g, Protein 58.1 g, SaturatedFat 9.9 g, Sodium 1199 mg, Sugar 13.7 g
More about "chicken and sausage maque choux recipes"
JAZZED UP CORN MAQUE CHOUX RECIPE - COOP CAN COOK
From coopcancook.com
MAQUE CHOUX WITH ANDOUILLE SAUSAGE - ALL INFORMATION ABOUT …
From therecipes.info
YATS CHICKEN MAQUE CHOUX RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MAQUE CHOUX RECIPE - COOKIST.COM
From cookist.com
CAJUN CORN SOUP (MAQUE CHOUX) | THE TROPICAL CAJUN
From thetropicalcajun.com
CAJUN CHICKEN MAQUE CHOUX | TERROIR SEEDS
From new.underwoodgardens.com
CHICKEN AND SAUSAGE MAQUE CHOUX | MAQUE CHOUX, MAQUE CHOUX …
From pinterest.com
CORN MAQUE CHOUX WITH SMOKED ANDOUILLE CHICKEN SAUSAGE
From spicedblog.com
MAQUE CHOUX WITH SAUSAGE | SOUTHERN LIVING
From southernliving.com
CHICKEN AND SAUSAGE MAQUE CHOUX - C H E W I N G T H E F A T
From chewingthefat.us.com
CHICKEN AND SAUSAGE MAQUE CHOUX RECIPE
CHICKEN AND SAUSAGE MAQUE CHOUX RECIPE
From crecipe.com
CHICKEN AND SAUSAGE MAQUE CHOUX - CREOLE RECIPES
From fooddiez.com
JAMBALAYA MAQUE CHOUX | ZATARAIN'S - MCCORMICK
From mccormick.com
CORN MAQUE CHOUX - JOHNSONVILLE.COM
From johnsonville.com
CORN MAQUE CHOUX WITH SMOKED ANDOUILLE CHICKEN SAUSAGE
From alfrescochicken.com
BUTTERMILK FRIED CHICKEN AND MAQUE CHOUX | KEEPRECIPES: YOUR …
From keeprecipes.com
CHICKEN MAQUE CHOUX - REALCAJUNRECIPES.COM
From realcajunrecipes.com
RECIPES/CHICKEN-AND-SAUSAGE-MAQUE-CHOUX-102279.JSON AT MASTER ...
From github.com
CHICKEN MAQUE CHOUX - RELISH
From relish.com
CHICKEN AND SAUSAGE MAQUE CHOUX | RECIPE | MAQUE CHOUX, …
From pinterest.com
CAJUN CHICKEN MAQUE CHOUX | TERROIR SEEDS - UNDERWOOD GARDENS
From underwoodgardens.com
CAJUN CHICKEN MAQUE CHOUX STEW - DEEP SOUTH DISH
From deepsouthdish.com
YATS MAQUE CHOUX RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORN MAQUE CHOUX WITH HOT SMOKED SAUSAGE - KAREN'S KITCHEN …
From karenskitchenstories.com
CHICKEN MAQUE CHOUX - CAJUNGROCER.COM
From cajungrocer.com
CHICKEN AND SAUSAGE MAQUE CHOUX - MASTERCOOK
From mastercook.com
CHICKEN MAQUE CHOUX STEW - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CAJUN CORN MAQUE CHOUX - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CREAMY CAJUN MAQUE CHOUX WITHOUT THE CREAM
From 177milkstreet.com
MAQUE CHOUX – EVERYDAY CREOLE
From everydaycreole.com
CHICKEN AND SAUSAGE MAQUE CHOUX PHOTO - ONE POT MEALS RECIPE ...
From pinterest.co.uk
CORN MAQUE CHOUX RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
MAQUE CHOUX | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
MAQUE CHOUX RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
OKRA-AND-CORN MAQUE CHOUX RECIPE | MYRECIPES
From myrecipes.com
MAQUE CHOUX - LITTLE COASTAL KITCHEN
From littlecoastalkitchen.com
CAJUN CORN MAQUE CHOUX - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
MAQUE CHOUX (A CAJUN CORN SIDE DISH) - FLAVOR MOSAIC
From flavormosaic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search