Applebees Honey Grilled Salmon Recipes

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COPYCAT APPLEBEE'S HONEY GRILLED SALMON



Copycat Applebee's Honey Grilled Salmon image

Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.

Provided by crosstownsweets

Categories     < 30 Mins

Time 24m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs salmon fillets
1 tablespoon good quality French mustard
1/2 cup honey
1/4 cup soy sauce
1 lime, juice of
1 teaspoon rice wine vinegar
1 tablespoon sesame oil
1 garlic clove, minced
1 tablespoon grapeseed oil
3/4 teaspoon cornstarch
1 tablespoon water
salt
pepper

Steps:

  • Mix together mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic. Marinate salmon filet with the honey sauce for at least 30 minutes (preferably overnight).
  • When ready to cook, remove the salmon from marinade, pat it dry, and salt and pepper both sides. Brush a preheated grill with the grape seed oil and cook the salmon skin-side up for 4 minutes, then flip over and cook for another 5 minutes or until the salmon is just cooked.
  • While the fish is cooking, make the honey sauce. In a small saucepan, bring the marinade to a boil. Make a slurry with the cornstarch and water and add it to the heating sauce. Boil for 1 minute to cook and thicken slightly. Add a pinch of salt, then serve with the grilled salmon.

APPLEBEE'S HONEY-GRILLED SALMON



Applebee's Honey-Grilled Salmon image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 16

1 units sauce
0.75 cups honey
0.25 cups soy sauce
0.25 cups dark brown sugar
0.25 cups pineapple juice
2 tablespoons lemon
2 tablespoons white distilled vinegar
2 tablespoons olive oil
1 teaspoons ground black pepper
0.5 teaspoons cayenne pepper
0.5 teaspoons paprika
0.25 teaspoons garlic powder
1 units salmon
4 fillets salmon
1 units olive oil
1 units salt

Steps:

  • Make sauce by combining all ingredients in a medium saucepan over med/low heat, covered.
  • Stir occasionally until sauce begins to boil, then simmer uncovered for about 15 minutes. Watch sauce closely to make sure it doesn't boil over.
  • Preheat grill to medium heat. Rub each fillet with olive oil. Add a light sprinkle of salt and pepper.
  • Grill salmon until fish is flaky. Serve with a side cup of the honey sauce or pour directly onto the fillet.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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