One Dish Chicken And Stuffing Bake Recipes

ONE-DISH CHICKEN AND STUFFING BAKE

One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

ONE DISH CHICKEN BAKE

One Dish Chicken Bake image

This rich tasting dish is amazingly quick and easy.

Provided by Allison L.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

Ingredients

1 (6 ounce) package chicken-flavor stuffing mix
1 ½ cups hot water
¼ cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk

Steps:

In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 36.3 g, Cholesterol 100.8 mg, Fat 19.5 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 1438.5 mg, Sugar 3.8 g

STOVE TOP ONE-DISH CHICKEN BAKE

STOVE TOP One-Dish Chicken Bake image

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat oven to 400ºF.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

ONE DISH CHICKEN & STUFFING BAKE

One Dish Chicken & Stuffing Bake image

Make and share this One Dish Chicken & Stuffing Bake recipe from Food.com.

Provided by tcourto

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups boiling water
4 tablespoons margarine, melted
4 cups seasoned stuffing mix (1 box )
4 -6 boneless skinless chicken breast halves
paprika
1 (10 3/4 ounce) cream of mushroom soup
1/3 cup milk
1 teaspoon dried parsley flakes

Steps:

Mix water and margarine. Add stuffing. Mix lightly.
Spoon stuffing across center of a 3 quart baking dish, leaving space on both sides for the chicken.
Arrange chicken on each side of stuffing. Sprinkle paprika over chicken.
Mix soup, milk and parsley. Pour over chicken.
Cover and bake at 400* for 30 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 309.2, Fat 18.1, SaturatedFat 3.9, Cholesterol 71.3, Sodium 713.2, Carbohydrate 6.2, Sugar 1.1, Protein 29.3

CLASSIC ONE-DISH CHICKEN STUFFING BAKE WITH VEGETABLES

Classic One-Dish Chicken Stuffing Bake With Vegetables image

Make and share this Classic One-Dish Chicken Stuffing Bake With Vegetables recipe from Food.com.

Provided by Karen..

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 2/3 cups hot water
1 (6 ounce) package chicken flavor stuffing mix (like Stove Top)
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1 1/2 cups shredded mozzarella cheese
1 (16 ounce) package frozen peas and carrots, thawed, drained

Steps:

PREHEAT oven to 400°F.
Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 3-qt. baking dish or 13x9-inch baking dish.
Mix soup, sour cream, cheese and vegetables; spoon over chicken.
Top with prepared stuffing.
BAKE 30 minute or until chicken is cooked through.

Nutrition Facts : Calories 429.5, Fat 14.8, SaturatedFat 6.8, Cholesterol 98.8, Sodium 1084.3, Carbohydrate 34, Fiber 3.3, Sugar 3.5, Protein 40.2

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE

STOVE TOP® One-Dish Chicken & Stuffing Bake image

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 400°F.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g

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