Hummus Curried Cauliflower Tartine Recipes

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HUMMUS & CURRIED CAULIFLOWER TARTINE



Hummus & Curried Cauliflower Tartine image

Provided by Alain Coumont

Categories     Side     Vegetarian     Curry     Cauliflower     Summer     Healthy     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 19

For the Curried Cauliflower
1/2 cauliflower, washed, dried and broken into very small florets
2 tsp ground turmeric
1 tsp cumin
1 pinch of freshly grated nutmeg
1 pinch of cinnamon
1 sprig of thyme, leaves only
2 tbsp extra virgin olive oil
sea salt
For the Hummus
1 2/3 cups (13oz/400g) canned chickpeas, drained (reserve the liquid)
2 tbsp tahini
juice of 1/4 lemon
1 tbsp extra virgin olive oil
1 pinch of sea salt
To serve
4 slices of sourdough bread
1 scallion (spring onion), chopped
2 tbsp extra virgin olive oil

Steps:

  • Start by making the curried cauliflower. Preheat the oven to 425°F (220°C/gas mark 7). In a bowl, toss the cauliflower with the spices, thyme leaves and olive oil, mixing well. Transfer to an ovenproof dish and roast in the oven for 10-15 minutes, until lightly brown on top. Remove from the oven and set aside to cool.
  • Place all the hummus ingredients into a food processor or use a handheld blender to process until smooth. If necessary, use a little of the reserved chickpea liquid to thin the mixture to a smooth purée. Refrigerate for at least 30 minutes.
  • To serve, spread the hummus on the bread and top with the curried cauliflower. Sprinkle the scallion (spring onion) on top and drizzle with the olive oil.

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Top Asked Questions

How to cook cauliflower for hummus?
Preheat oven to 425F. Meanwhile cut cauliflower into individual florets and toss with olive oil, salt and pepper. Place florets in a single layer on a large baking sheet. Bake for 15-20 minutes, or until soft and starting to brown. Place roasted florets in large mixing bowl and add about ¾ of hummus container (you want enough to cover each floret).
How do you make cauliflower and tahini salad?
Pour the lemon juice, 2 tablespoons water, and remaining 2 tablespoons olive oil into a powerful blender or food processor. Add the roasted cauliflower, tahini, garlic, sea salt, cumin and paprika. Puree until very smooth, stopping to scrape down the sides occasionally.
How to cook cauliflower in the oven?
Preheat oven to 425F. Meanwhile cut cauliflower into individual florets and toss with olive oil, salt and pepper. Place florets in a single layer on a large baking sheet. Bake for 15-20 minutes, or until soft and starting to brown.
Is cauliflower hummus keto friendly?
My easy cauliflower hummus recipe has the perfect flavor combination of roasted cauliflower, tahini, seasonings, and garlic. I love to serve this keto hummus with a variety of veggies, but it’s so good that can eat it with a spoon.

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