Kitchen Sink Frittata Recipes

KITCHEN SINK FRITTATA BAGEL SANDWICH

Kitchen Sink Frittata Bagel Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 1h5m

Yield 4 sandwiches

Number Of Ingredients 21

Ingredients

8 slices bacon, chopped
8 ounces bulk Italian sausage, casings removed, chopped or crumbled
12 large eggs
3 tablespoons half-and-half
1 cup grated asiago
1 cup grated provolone
Salt and freshly cracked black pepper
Salt and freshly cracked black pepper
3 ounces cream cheese, at room temperature
1/4 cup sour cream
1 1/2 teaspoons Sriracha (or to taste)
1 scallion, minced
4 everything bagels, split and toasted
Atomic Hash Browns, for serving, recipe follows
2 pounds russet potatoes, peeled, coarsely grated on a box grater and squeezed dry in a kitchen towel
1 teaspoon granulated garlic
1 teaspoon paprika
1/4 teaspoon cayenne
Salt and freshly cracked black pepper
2 tablespoons butter
2 tablespoons olive oil

Steps:

Adjust an oven rack to the middle position and set the oven to broil.
In an ovenproof 12-inch nonstick skillet set over medium heat, add the bacon and cook until just crisp, 4 to 5 minutes. Then set aside. Add the sausage, cooking until well browned and making sure to break it up as it cooks, about 6 minutes. Set the sausage aside with the bacon and discard all but 1 to 2 tablespoons of the pork fat.
Whisk the eggs and half-and-half together. Add the egg mixture to the skillet with the pork fat, set it over medium heat and stir the eggs using a rubber spatula, scraping and tilting the pan to slide the egg mixture around the pan. Cook until the bottom is set and the top is still wet and glistening, 2 to 3 minutes. Then add in the cooked meats and cheeses, and season with salt and pepper. Use a spatula and press the ingredients into the eggs.
Place in the oven and cook until lightly golden on top and puffed up, 2 to 4 minutes. Then let the frittata rest for 5 minutes before slicing.
Combine the cream cheese, sour cream, Sriracha and scallions in a mixing bowl and season with salt and pepper.
Slide the frittata onto a cutting board and cut into rounds using a 3 1/2-inch-to-4-inch cookie cutter, depending on the size of your bagel. Place a frittata round on each bagel and top with a generous smear of sauce. Serve with a side of Atomic Hash Browns and some extra sauce for dippin'.
Heat a 12-inch nonstick skillet over medium heat.
Toss the potatoes with the granulated garlic, paprika, cayenne and some salt and pepper in a medium bowl.
Add half of the butter and half of the oil to the skillet. Let melt, and then add the potatoes, pressing them down with a spatula. Cook until crisp and golden brown on one side, 5 to 7 minutes.
Set a baking sheet or a large plate over the skillet and carefully invert the potatoes onto the baking sheet. Add the remaining butter and oil to the skillet and slide the potatoes back in, un-cooked side down, and cook until golden and crispy on the second side as well, 4 to 5 minutes.
Slide onto a cutting board and cut into wedges to serve.

KITCHEN SINK MEATLOAF

Kitchen Sink Meatloaf image

A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.

Provided by KMSOUTHERN

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

Ingredients

1 egg, lightly beaten
¼ cup ketchup
2 tablespoons barbeque sauce
2 tablespoons steak sauce
1 teaspoon Worcestershire sauce
¼ cup brown sugar
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried parsley
½ teaspoon seasoned salt
salt and pepper to taste
1 pound ground beef
⅔ cup dry bread crumbs
⅓ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 217.5 calories, Carbohydrate 19 g, Cholesterol 63.8 mg, Fat 9.7 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 4.1 g, Sodium 393.5 mg, Sugar 10.7 g

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