Spinach Salad With Honey Bacon Dressing Recipes

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SPINACH SALAD WITH HONEY-BACON DRESSING



Spinach Salad with Honey-Bacon Dressing image

I copied this recipe out of a magazine years ago...and am I ever glad I did! Whenever I take this salad to potlucks, I get many compliments and come home with an empty bowl.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 14

8 cups torn fresh spinach
1 cup sliced fresh mushrooms
1/4 cup sliced green onions
1 medium tomato, chopped
5 bacon strips, cooked and crumbled
1 hard-boiled large egg, chopped
1 cup shredded Parmesan cheese
HONEY-BACON DRESSING:
2 bacon strips, cooked and crumbled
1/2 cup honey
1/2 cup vinegar
1/3 cup vegetable oil
1 teaspoon yellow or spicy brown mustard
1 teaspoon lemon juice

Steps:

  • Combine the first seven ingredients in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad. Serve immediately.

Nutrition Facts :

SPINACH SALAD WITH WARM BACON DRESSING



Spinach Salad with Warm Bacon Dressing image

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

Provided by Alton Brown

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

8 ounces young spinach
2 large eggs
8 pieces thick-sliced bacon, chopped
3 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
4 large white mushrooms, sliced
3 ounces red onion (1 small), very thinly sliced

Steps:

  • Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
  • Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
  • While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
  • Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
  • Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING



Spinach Salad with Warm Bacon-Mustard Dressing image

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Provided by brightlightz

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 14

1 (10 ounce) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Steps:

  • Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
  • Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
  • Pour hot dressing over spinach and toss to coat.

Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g

SPINACH SALAD WITH HONEY MUSTARD DRESSING



Spinach Salad with Honey Mustard Dressing image

Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. -Emilie Hinton, Bradley, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 18

1 medium red apple
Lemon juice
6 cups torn fresh spinach
6 cups torn red leaf lettuce
1 small red onion, sliced and separated into rings
1 can (11 ounces) mandarin oranges, drained
1/3 cup sunflower kernels, toasted
6 bacon strips, cooked and crumbled
DRESSING:
1/2 cup vegetable oil
1/4 to 1/3 cup sugar
2 tablespoons plus 1-1/2 teaspoons cider vinegar
2 tablespoons plus 1-1/2 teaspoons honey
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon lemon juice

Steps:

  • Thinly slice apple; brush with lemon juice. In a large salad bowl, toss the spinach, lettuce, onion, oranges and apple slices. Sprinkle with sunflower kernels and bacon., In a microwave-safe bowl, whisk the dressing ingredients. Microwave, uncovered, on high for 45 seconds. Stir and drizzle over salad.

Nutrition Facts :

STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE



Strawberry and Spinach Salad with Honey Balsamic Vinaigrette image

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!

Provided by Shelby Cady

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 bunch fresh spinach
1 cup sliced fresh strawberries
½ cup crumbled Gorgonzola cheese
½ cup raw pecans
¼ cup balsamic vinegar
2 tablespoons honey
½ cup olive oil
salt and ground black pepper to taste

Steps:

  • Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
  • Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

Nutrition Facts : Calories 491 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 44.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 282.4 mg, Sugar 13.8 g

SPINACH SALAD WITH HONEY DRESSING



Spinach Salad with Honey Dressing image

This recipe is one of my favorite ways to use oranges - they pair nicely with the spinach and other vegetables. It's very easy to make and quite refreshing on a hot summer day. I've taken it many times to salad suppers at church, and each time I receive many compliments.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 10

1 package (10 ounces) fresh spinach, torn
1 small head iceberg lettuce, torn
2 green onions, thinly sliced
3 tablespoons chopped green pepper
1 medium cucumber, quartered and sliced
2 large oranges, cut into bite-size pieces
1/2 cup sunflower kernels
3/4 cup mayonnaise
2 tablespoons honey
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, stir mayonnaise, honey and lemon juice until smooth. Pour over the salad and toss to coat. Serve immediately.

Nutrition Facts :

SPINACH SALAD WITH WARM BACON DRESSING



Spinach Salad with Warm Bacon Dressing image

My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. -Sandy Davis, Prescott, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

3 bacon strips, chopped
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/2 teaspoon packed brown sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Dash crushed red pepper flakes
1/4 cup olive oil
6 ounces fresh baby spinach (about 8 cups)
1/3 cup thinly sliced red onion
4 hard-boiled large eggs, chopped

Steps:

  • In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

Nutrition Facts : Calories 280 calories, Fat 25g fat (6g saturated fat), Cholesterol 196mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

SPINACH SALAD WITH HOT BACON DRESSING



Spinach Salad with Hot Bacon Dressing image

Thick-sliced bacon, along with its melted fat, provide not only flavor but also the hot dressing to wilt the greens in this spinach salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 11

3 bunches spinach, about 2 pounds, tough stems removed, cleaned
1 small red onion, cut into slivers
1 tablespoon extra-virgin olive oil
1 pound slab or very thick-sliced bacon, cut into 1/4-by-1/2-inch pieces
1 large shallot, minced
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons honey mustard
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 one-pound loaf white bread, crusts removed, cut into 1-inch squares

Steps:

  • Toss spinach and onion in a large bowl. Heat a large skillet over medium heat. Add olive oil and bacon, and cook, stirring occasionally, until well browned.
  • Transfer bacon to a paper-towel-lined plate to drain. Remove and reserve 4 tablespoons of the bacon fat from the skillet, and place the remainder back over medium heat. Add the shallot, and cook until softened, 1 to 2 minutes. Stir in vinegar, sugar, honey mustard, salt, and pepper. Cook, stirring occasionally, until sugar is dissolved and dressing is hot, about 1 minute.
  • Pour dressing over spinach, add reserved bacon, and toss well. Heat 2 tablespoons of the reserved bacon fat in the same skillet. Add half the bread cubes, and toss to coat them evenly. Cook until bread cubes are golden, about 3 minutes.
  • Transfer to a paper towel, and repeat with remaining bread cubes, adding remaining 2 tablespoons bacon fat to pan. Add to salad, and toss well. Serve immediately.

SPINACH SALAD WITH HOT BACON DRESSING



Spinach Salad with Hot Bacon Dressing image

This spinach salad with black-eyed peas is a twist on one of my favorite culinary traditions: serving beans and greens on New Year's Day. Greens represent paper money and beans symbolize coins. Here I present these ingredients in salad form, which is a great delivery system for hot bacon dressing.

Provided by Chef John

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 19

½ pound sliced bacon, cut crosswise into 1/2-inch strips
¼ cup vegetable oil
½ cup minced onion
1 pinch salt
2 cloves garlic, minced
⅓ cup apple cider vinegar
¼ cup rice vinegar
½ cup water
½ cup white sugar
1 ½ tablespoons Dijon mustard
⅓ cup bacon drippings
2 teaspoons water
1 teaspoon cornstarch
1 pinch cayenne pepper
salt and ground black pepper to taste
1 pound baby spinach leaves
1 (15 ounce) can black-eyed peas, rinsed and drained
12 white button mushrooms, thinly sliced
1 cup sliced cherry tomatoes

Steps:

  • Cook and stir bacon with 1/4 cup vegetable in a skillet over medium heat until bacon is browned and crisp, 5 to 7 minutes. Pour bacon into a strainer set over a bowl, reserving 1/3 cup of bacon drippings.
  • Return skillet to medium heat. Stir onions and salt into the skillet; cook and stir until onions are golden brown, about 5 minutes. Stir in garlic; cook, stirring constantly, until the garlic is fragrant and golden, 1 minute.
  • Stir cider vinegar, rice vinegar, 1/2 cup water, sugar, and Dijon mustard into onion mixture. Increase heat to medium-high and simmer.
  • Whisk 2 teaspoons water and cornstarch in a bowl. Gradually pour cornstarch mixture into onion mixture and whisk until thickened. 3 to 4 minutes. Reduce heat to low.
  • Drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. Add cooked bacon and stir to combine. Season with cayenne pepper, salt, and black pepper to taste.
  • Combine spinach, black-eyed peas, mushrooms, and cherry tomatoes in a large bowl; toss to combine. Drizzle hot bacon dressing over spinach mixture; toss quickly and serve immediately.

Nutrition Facts : Calories 430 calories, Carbohydrate 34.4 g, Cholesterol 26.1 mg, Fat 28.3 g, Fiber 4.9 g, Protein 11.6 g, SaturatedFat 8.5 g, Sodium 673.6 mg, Sugar 18.2 g

SPINACH-ONION SALAD WITH HOT BACON DRESSING



Spinach-Onion Salad with Hot Bacon Dressing image

I knew this spinach salad was something special when my picky husband asked for seconds! The sweet-tart bacon dressing with a hint of honey is a real treat.- Leigh Gallagher, Austin, WA

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

4 bacon strips, chopped
1 medium red onion, chopped, divided
1/4 cup balsamic vinegar
5 teaspoons honey
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup canola oil
1 package (6 ounces) fresh baby spinach
1/2 cup crumbled feta cheese

Steps:

  • In a large skillet, cook bacon and half of the onion over medium heat until bacon is crisp. Stir in the vinegar, honey, salt and pepper; heat through. Transfer to a small bowl; gradually whisk in oil., Place spinach in a large bowl. Drizzle warm dressing over spinach and toss to coat. Sprinkle with cheese and remaining onion.

Nutrition Facts : Calories 216 calories, Fat 18g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 341mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

BASIC SPINACH SALAD WITH HOT BACON DRESSING



Basic Spinach Salad With Hot Bacon Dressing image

This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can add what you like to the salad: eggs, nuts, fruit, etc. This is from "Gourmet Magazine". If you've never attempted a spinach salad with hot bacon dressing this is an easy and impressive recipe that tastes yummy!

Provided by Slatts

Categories     Low Cholesterol

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

5 slices bacon, chopped
2 tablespoons shallots, minced
1/2 cup cider vinegar
1/2 teaspoon sugar
1 teaspoon Dijon mustard
1 tablespoon olive oil
salt and pepper, to taste
1 lb fresh spinach, clean and cut off any coarse stems

Steps:

  • Cook bacon until crisp. Remove from pan and set aside.
  • Drain most of the bacon fat from the pan leaving only two tablespoons.
  • Cook the shallot in the bacon fat for one minute.
  • Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil.
  • Pour over spinach and toss to combine.
  • Sprinkle with reserved bacon pieces and serve immeadiately.

SPINACH SALAD WITH HONEY BACON DRESSING



Spinach Salad with Honey Bacon Dressing image

The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.

Provided by Hey Jude

Categories     Spinach

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 12

8 cups torn fresh spinach
1 cup sliced fresh mushrooms
1/4 cup sliced green onion
1 medium tomatoes, seeded and chopped
1 hard-boiled egg, chopped
1/2 cup shredded parmesan cheese, shredded on large holes of grater
7 slices bacon, cooked and crumbled
1/2 cup honey
1/2 cup vinegar
1/3 cup vegetable oil
1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
1 teaspoon lemon juice

Steps:

  • Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.
  • In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.
  • Pour over salad.
  • Serve immediately.

WILTED SPINACH SALAD WITH HOT BACON DRESSING



Wilted Spinach Salad with Hot Bacon Dressing image

Warm crispy bacon is the star of this simple spinach salad. We upped the ante with tender mushrooms, fresh red onion and hard-boiled eggs for a hearty salad your whole family can enjoy.

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 10

One 5-ounce package baby spinach
4 large eggs
8 slices bacon, cut crosswise into 1/4-inch-thick pieces
One 3.5-ounce package cremini mushrooms, sliced
1 garlic clove, minced
Kosher salt and freshly ground black pepper
3 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 small red onion, thinly sliced

Steps:

  • Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. Transfer to a small bowl filled with ice water and cool completely. Once cool, peel the eggs and cut each into quarters.
  • Meanwhile, put the bacon in a large skillet and set over medium heat. Cook, stirring occasionally, until golden brown and crisp, 6 to 8 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate to drain. Remove half of the bacon fat to a small bowl and reserve.
  • Return the skillet and remaining bacon fat to medium heat. Add the mushrooms, garlic, 1/4 teaspoon of salt and a few grinds of black pepper to the same skillet. Cook, stirring occasionally, until tender, 3 to 4 minutes. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Taste and season with more salt and pepper.
  • Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.

SPINACH SALAD WITH HONEY BACON DRESSING



SPINACH SALAD WITH HONEY BACON DRESSING image

Categories     Salad     Vegetable     Side     No-Cook     Salad Dressing     Healthy

Yield 8

Number Of Ingredients 12

8 cups torn fresh spinach
1 cup sliced fresh mushrooms
1/4 cup sliced green onion
1 medium tomato, seeded and chopped
1 hard-boiled egg, chopped
1/2 cup shredded parmesan cheese, shredded on large holes of grater
7 slices bacon, cooked and crumbled
1/2 cup honey
1/2 cup vinegar
1/3 cup vegetable oil
1 teaspoon yellow mustard or 1 teaspoon spicy brown mustard
1 teaspoon lemon juice

Steps:

  • Directions: 1 Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl. 2 In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon. 3 Pour over salad. 4 Serve immediately.

SPINACH SALAD WITH BACON DRESSING



Spinach Salad with Bacon Dressing image

This tangy dressing, enriched with flavorful bacon drippings, is great over any hearty green but is especially tasty with sweet spinach. Add grilled chicken or salmon and call it a meal.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 10

3 strips bacon
1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon finely chopped capers
1 teaspoon whole-grain mustard
1 hard-boiled egg, finely chopped
1 tablespoon finely minced fresh chives
1 tablespoon finely chopped fresh parsley
5 ounces baby spinach leaves (about 8 cups)
Kosher salt and freshly ground black pepper

Steps:

  • Cook the bacon in a large skillet over medium heat, turning once, until very crisp, 7 to 9 minutes. Transfer the bacon to a paper towel-lined plate. Spoon up 1 tablespoon of the remaining drippings and add them to a small measuring cup along with the olive oil.
  • Whisk together the vinegar, capers, mustard, egg and oil mixture in a large salad bowl. Stir in the chives and parsley. Add the spinach to the bowl and toss to coat. Finely chop the reserved bacon and sprinkle over the top of the salad. Season to taste.

SPINACH SALAD WITH HOT BACON DRESSING



Spinach Salad with Hot Bacon Dressing image

Make and share this Spinach Salad with Hot Bacon Dressing recipe from Food.com.

Provided by _Pixie_

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 ounce) bag fresh spinach (coarse stems removed, washed in cold water and dried)
6 slices bacon, cut crosswise in very thin strips
2 green onions, sliced finely
1/2 cup red wine vinegar
2 tablespoons ketchup
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper (or to taste)

Steps:

  • Rip spinach into bite size pieces and place in a large salad bowl.
  • Fry bacon until crispy, remove bacon to drain on paper towel.
  • Stir fry the green onions in the bacon drippings.
  • Mix in vinegar and ketchup, salt and pepper to taste.
  • Heat, stirring continuously for about 5 minutes.
  • Pour hot dressing over spinach and toss well.
  • Add bacon and toss again.

SPINACH SALAD WITH HONEY-DIJON DRESSING



Spinach Salad With Honey-Dijon Dressing image

Why buy salad dressing from the store?? Isn't that the whole reason you order a salad in the restaurant? It's the dressing!!! The mustard makes this a good pairing with a simple pork.

Provided by YiayiaMouse

Categories     Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 tablespoon Dijon mustard
2 teaspoons honey
2 tablespoons extra virgin olive oil, good quality
2 slices bacon, cooked and crumbled
1 -2 egg, hard-boiled and chopped
8 ounces baby spinach leaves, cleaned and stems removed

Steps:

  • Add honey to the mustard.
  • Whisk thoroughly.
  • Pour oil into mix, whisking constantly.
  • Add dressing to DRY spinich, and toss gently.
  • Plate servings and add crumbled bacon and egg.

Nutrition Facts : Calories 243.9, Fat 20.2, SaturatedFat 3.9, Cholesterol 98.4, Sodium 277.6, Carbohydrate 10.5, Fiber 2.8, Sugar 6.3, Protein 7.7

SPINACH SALAD WITH ROASTED GARLIC AND BACON DRESSING



Spinach Salad With Roasted Garlic and Bacon Dressing image

This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. The dressing for this salad has a wonderful flavor, but I found it too oily as written. I've left the recipe as he wrote it, but I now skip the 3 tablespoons of olive oil, and only add about 1/2 of the oil from the roasted garlic. The flavor is great.

Provided by lazyme

Categories     Salad Dressings

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup olive oil
3 tablespoons olive oil
12 large garlic cloves, peeled
4 slices bacon, chopped
1/4 cup sherry wine vinegar
2 tablespoons shallots, minced
1 tablespoon Dijon mustard
1 1/2 teaspoons honey
1 1/2 teaspoons light molasses
1 1/2 teaspoons fresh tarragon or 3/4 teaspoon dried tarragon, chopped
1 1/2 cups baby spinach leaves, 6 ounces
1 red onion, thinly sliced
1 cup blue cheese, crumbled

Steps:

  • Preheat oven to 375.
  • Combine 1/4 cup oil and garlic in small baking dish.
  • Cover with foil; bake until garlic is very tender, about 35 minutes.
  • Using slotted spoon, transfer garlic to work surface and finely chop.
  • Transfer garlic to medium bowl. Reserve roasted garlic oil.
  • Cook bacon in large skillet over medium heat until crisp, about 4 minutes.
  • Using slotted spoon, transfer bacon to paper towels.
  • Pour drippings into medium bowl.
  • Add vinegar, shallot, mustard, honey, molasses and tarragon and whisk to blend.
  • Add roasted garlic, garlic oil, bacon and remaining 3 tablespoons olive oil and whisk to blend well.
  • Season dressing to taste with salt and pepper.
  • Place spinach, sliced onion and blue cheese in large bowl.
  • Toss with enough dressing to coat.
  • Serve.

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1 teaspoon lemon juice. Combine the first seven ingredients in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad. Serve immediately. Yield: 8-10 …
From staging2.tasteofhome.com


SALAD WITH SPINACH BEST RECIPES
Ingredients: 1 1/2 tablespoons cooking oil; 4 ounces slab bacon, trimmed of rind and finely diced; 3/4 pound fresh spinach trimmed of stems, well washed and dried and torn into small pieces
From findrecipes.info


SPINACH SALAD WITH BACON DRESSING - CULINARY HILL
2021-04-04 Pour the fat back into the skillet and heat over medium high heat until it shimmers. Add the red onion, vinegar, and sugar. Cook the dressing until the onion softens, about 3 …
From culinaryhill.com


SPINACH SALAD WITH WARM BACON DRESSING RECIPE | RECIPES.NET
Enjoy this loaded spinach salad tossed with boiled eggs and mushroom, dressed in honey, olive oil, and red wine vinegar with crispy bacon bits.
From recipes.net


SPINACH SALAD WITH HONEY BACON DRESSING
In a small bowl, mix honey and vinegar. Heat the 2 T of bacon fat in the skillet over medium-high heat and carefully add honey-vinegar mixture. Cook for 1 minute, stirring …
From honey.com


SPINACH SALAD WITH WARM BACON DRESSING - COOKING CLASSY
2015-02-26 Whisk together bacon drippings with browned bits, olive oil, red wine vinegar, Dijon and honey. Season with salt and pepper. Let that simmer over medium heat for 1 minute. Stir …
From cookingclassy.com


BEST SPINACH SALAD WITH WARM BACON DRESSING RECIPES | FOOD …
2015-05-25 Crumble the bacon and set aside. Step 4. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a …
From foodnetwork.ca


SPINACH SALAD WITH WARM BACON HONEY MUSTARD DRESSING
2014-02-19 for the salad:; 4 rashers of bacon; 1/2 onion, sliced (preferably red, but all I had was white); 8 – 9 oz baby spinach (or one large bag); 1/4 cup goat cheese crumbles (or more); 4 …
From tworedbowls.com


SPINACH SALAD WITH HONEY-BACON DRESSING RECIPE: HOW TO MAKE IT
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From stage.tasteofhome.com


SPINACH-PEAR SALAD WITH HONEY-BACON VINAIGRETTE RECIPE
Step 1. To prepare vinaigrette, cook bacon in a medium nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set …
From myrecipes.com


STRAWBERRY SPINACH SALAD WITH HOT BACON DRESSING IS A DELIGHTFUL …
Jun 2, 2022 - Strawberry Spinach Salad is a beautiful spring salad with fresh spinach and strawberries topped with a hot tangy bacon dressing.
From pinterest.ca


SPINACH SALAD WITH HONEY BACON DRESSING RECIPE - GENIUS KITCHEN ...
Spinach Salad with Honey Bacon Dressing Recipe - Food.com. 115 ratings · 40 minutes · Gluten free · Serves 8-10. bcr8tive. 210k followers. Bacon Dressing. Dressing Recipe. …
From pinterest.com


SPINACH SALAD WITH HOT BACON DRESSING - WITH TWO SPOONS
2019-03-26 Hot Bacon Dressing. Place bacon drippings, mustard, honey, champagne vinegar, and shallots in a small sauce pan. Bring to a boil. Turn down to a simmer and simmer for 3-5 …
From withtwospoons.com


SPINACH SALAD WITH HONEY-BACON DRESSING RECIPE: HOW TO MAKE IT
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From preprod.tasteofhome.com


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