TURKEY STUFFING MEATLOAF
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, add 3 cups of the stuffing mix and stir in two cups of the stock. Let sit to soak up the liquid and soften.
- In a medium saute pan over medium heat, add butter to melt. Once melted, add onion, celery, garlic and poultry seasoning. Cook until the vegetables are starting to get soft. Set aside to cool.
- Pour the remaining cup of stuffing mix in a food processor and process to crumbs. Set this aside.
- Add the eggs, ground turkey, salt and pepper to the bowl with the three cups of stuffing mix and gently combine
- Add the now-cooled celery and onions along with the cup of ground stuffing mix to the bowl and stir in to combine.
- In a small saute pan in some melted butter, fry up a small piece of the meatloaf to sample a taste. Adjust the seasonings as needed.
- Line a medium sheet tray with parchment and spray with pan spray.
- Scrape the meatloaf mixture into the center of the prepared sheet tray. Fill a bowl with water and using wet hands, form the meatloaf into a log, wetting hands often to shape and smooth top and sides. This will also help keep it from cracking.
- Bake for 55-60 minutes to an internal temperature of 155 degrees F. (It's best to use a probe thermometer connected to a device that will alarm at 155 degrees F). If you use an instant read thermometer instead, as soon as you withdraw the probe, insert a fat toothpick into the hole to stop the juices from leaking out. (Leave the hole plugged for 15 minutes after the meatloaf comes out of the oven.)
- Once the internal temperature reaches 155 degrees F, remove the meatloaf from the oven, tent with foil and let rest 15 minutes before slicing.
- While the meatloaf is cooking, make the gravy by heating the two remaining cups of stock in a medium sauce pan.
- In a small saute pan, melt the butter over medium low and add the flour. Cook for 2-3 minutes until raw flour smell is gone.
- Slowly add this mixture to the hot stock while whisking until you reach your desired thickness.
- Add the Kitchen Bouquet and cook on low for a few minutes. Taste for seasoning and add salt and pepper if needed.
- To serve, place a thick slice of meatloaf on a serving dish, cover with hot gravy and serve cranberry sauce on the side.
CHEESE STUFFED TURKEY MEATLOAF RECIPE
The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze.
Provided by Gina
Categories Dinner
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Spray a small nonstick skillet with cooking olive oil spray over medium heat and saute shallot until golden, about 2 to 3 minutes; remove from heat.
- Combine the glaze ingredients in a small bowl.
- In a large bowl combine ground turkey, mushrooms, shallot, breadcrumbs, ketchup, egg, salt and marjoram. Mix with your hands until well blended. Place on a 12- x 16-inch piece of parchment paper and pat firmly into a 10- x 12-inch rectangle.
- Sprinkle cheese mixture evenly over ground turkey followed by the spinach. Roll up jelly roll-style, starting from the short end, by lifting wax paper and removing the paper as you roll. Seal ends well. Place seam-side down in prepared baking dish.
- Bake 45 minutes. Remove from oven, brush the sauce over roll, and return to oven 10 to 15 minutes, or until no pink remains. Remove from oven and allow to stand 10 minutes. Slice into 16 slices and serve.
Nutrition Facts : ServingSize 2 slices, Calories 292 kcal, Carbohydrate 15 g, Protein 30 g, Fat 13 g, SaturatedFat 4.5 g, Cholesterol 15 mg, Sodium 747 mg, Fiber 1 g, Sugar 2 g
STUFFED TURKEY MEATLOAF
This stuffed turkey meatloaf is a variation on a traditional comfort food.
Provided by Tammy Doerr
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray (such as Pam®).
- Mix turkey, bread crumbs, onion, ketchup, egg, salt, garlic powder, and onion powder together in a large bowl.
- Spread meat mixture over a sheet of parchment paper to form a large square or rectangle. Sprinkle mozzarella cheese and spinach over 1/2 of the meat mixture. Fold other 1/2 of mixture gently over filled side. Press together and shape into a log. Transfer to the prepared baking sheet.
- Bake in the preheated oven for 35 minutes.
- In the meantime, mix ketchup, Worcestershire, Dijon, brown sugar, and garlic powder for glaze together in a bowl.
- Remove meatloaf from the oven; pour glaze over. Return to the oven and bake until no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before serving.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 17.5 g, Cholesterol 142.2 mg, Fat 14.5 g, Fiber 0.9 g, Protein 31.9 g, SaturatedFat 5.4 g, Sodium 998.1 mg, Sugar 6.7 g
MOZZARELLA-STUFFED TURKEY MEATLOAF RECIPE BY TASTY
Here's what you need: tomato sauce, apple cider vinegar, honey, lean ground turkey, zucchini, yellow onion, garlic cloves, egg, dijon mustard, honey, Sauce, panko bread crumbs, salt, pepper, dried oregano, dried basil, fresh parsley, mozzarella cheese, parsley
Provided by Mercedes Sandoval
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 375˚F (190˚C).
- Make the sauce: In a medium bowl, stir together the tomato sauce, apple cider vinegar, and honey. Set aside.
- Make the meatloaf: In a large bowl, combine the ground turkey, zucchini, onion, garlic, egg, Dijon mustard, honey, 2 tablespoons of the tomato sauce, bread crumbs, salt, pepper, oregano, basil, and parsley. Mix well.
- Add half of the meatloaf mixture to a greased loaf pan and flatten to form an even layer.
- Layer the cheese over the meatloaf layer. Top with the rest of the meatloaf and smooth the top.
- Top the meatloaf with half of the tomato sauce mixture, using a spoon or rubber spatula to spread evenly. Reserve the rest of the tomato sauce.
- Bake the meatloaf for 1 hour, or until the internal temperature reads 160˚F (70˚C) when tested with a meat thermometer.
- When the meatloaf is cooked through, warm the reserved tomato sauce in the microwave or a skillet, then drizzle on top of the meatloaf.
- Garnish with fresh parsley and serve with your favorite sides. (We used mashed sweet potatoes and asparagus.)
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 32 grams, Fat 14 grams, Fiber 2 grams, Protein 31 grams, Sugar 17 grams
MINI CHEESE-STUFFED TURKEY MEATLOAVES
Please the whole table with these Mini Cheese-Stuffed Turkey Meatloaves. These Mini Cheese-Stuffed Turkey Meatloaves are small in size but big in flavor.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix turkey, stuffing mix and water until blended; press into 12 muffin cups sprayed with cooking spray to make mini meatloaves.
- Poke hole in center of each meatloaf with end of wooden spoon; fill with cheese. Top with salsa.
- Bake 30 min. or until meatloaves are done (165ºF).
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 3 g, Protein 21 g
STUFFED TURKEY MEATLOAF
Provided by Aaron McCargo Jr.
Time 1h17m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Lightly grease a 9 by 13-inch casserole dish.
- Filling: Using a kitchen towel, squeeze off the excess liquid from the spinach. In a medium-sized bowl, mix together the spinach, feta, jalapenos, and yogurt. Set aside.
- In a small bowl, mix together the milk and grits. Set aside.
- In a large bowl, combine the onion, turkey, eggs, Worcestershire, parsley, stock, salt, pepper, and the grits. Mix until well combined. Transfer half of the mixture to the casserole dish and shape it into a medium-sized log. Using your fingers, make an indentation in the meat for the filling. This should resemble a canoe. Add the filling to the indentation and top with the remaining meat. Form the meatloaf, being sure to cover the filling completely with meat. Pour the tomato sauce over the meatloaf. Bake in the oven until the internal temperature registers 165 degrees F on an instant-read thermometer, about 55 to 60 minutes. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
TURKEY AND STUFFING MEATLOAF
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very dense meatloaf that tastes just like a turkey and dressing dinner. We're debating whether we are going to skip the big family meal this year and just cook this up.
Provided by Chef Jayeff
Categories Poultry
Time 1h20m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix the turkey with the seasoning mix, oil, 1/4 cup of gravy, and stuffing mix.
- Spray a loaf pan with cooking spray and put the meat into the pay making sure to press it down.
- Cover with Foil and cook for 60 minutes at 375 degrees.
- After 60 minutes, remove from the oven and uncover. using a the handle of a wooden spoon poke holes in the meatloaf about 1 inch apart.
- Pour the remaining gravy over the meatloaf and put back in the oven (uncovered) for 10 minutes.
- Remove from the oven and allow to rest for 10 minutes.
- Slice and serve.
CHEESE-STUFFED TURKEY MEAT LOAF
A healthier (though still delicious!) alternative to ground beef meatloaf.
Provided by Kristen Flowers
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
- Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
- Bake in the preheated oven until browned and cooked through, about 1 hour. Sprinkle the remaining 1/4 cup cheese on top during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 12.4 g, Cholesterol 124.5 mg, Fat 15.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 306.4 mg, Sugar 1.2 g
VEGGIE-STUFFED TURKEY MEATLOAF
Take ordinary meatloaf to a new level with this Veggie-Stuffed Turkey Meatloaf recipe. Made with ground turkey, butternut squash, egg, cheese and more, this stuffed turkey meatloaf will satisfy your comfort-food craving.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Heat 1/4 cup dressing in medium skillet over medium heat. Add squash and onions; cook, stirring frequently, 6 min. or until golden brown.
- Stir in water; cover. Cook, stirring frequently to loosen browned bits from bottom of skillet, 4 min. or until vegetables are crisp-tender. Remove from heat.
- Mix egg, turkey, A.1. Sauce and bread just until blended.
- Press 1/2 the turkey mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; cover with layers of spinach, cheese and cooked vegetables. Firmly press remaining turkey mixture over layers in pan.
- Mix ketchup and remaining dressing until blended; spread over meatloaf.
- Bake 45 min. or until done (165°F).
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
SPINACH-STUFFED TURKEY MEATLOAF
This is a pretty low-calorie meatloaf. It is from the Quaker website and has a 5 out of 5 rating there.
Provided by Pinay0618
Categories Spinach
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F
- Lightly spray medium skillet with cooking spray.
- Cook mushrooms and onion in skillet over medium-low heat 4 minutes or until onion is tender; remove from heat.
- Add spinach, 1/4 cup mozzarella cheese and Parmesan cheese; mix well.
- Set aside.
- In large bowl, combine turkey, oats, milk, egg white, Italian seasoning, salt and pepper; mixing lightly but thoroughly.
- Spoon 2/3 of turkey mixture lengthwise down center of 11 x 7-inch glass baking dish.
- Form a deep indentation down middle of turkey; fill indentation with reserved spinach mixture.
- Top with remaining turkey, forming a loaf.
- Seal edges to completely enclose spinach filling.
- Bake 30 to 35 minutes or until thermometer registers 170°F and juices show no pink color.
- Remove from oven; sprinkle with remaining mozzarella cheese.
- Return to oven 1 to 2 minutes or until cheese melts.
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 217.4, Fat 5.7, SaturatedFat 3, Cholesterol 63.1, Sodium 466, Carbohydrate 11.7, Fiber 2.6, Sugar 2.2, Protein 29.6
TURKEY AND STUFFING MEATLOAF RECIPE BY TASTY
Here's what you need: unsalted butter, unseasoned stuffing mix, chicken stock, yellow onion, celery, carrot, kosher salt, freshly ground black pepper, McCormick® Rubbed Sage, ground turkey, large egg, jellied whole-berry cranberry sauce, ketchup, dijon mustard, kosher salt
Provided by McCormick
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch (22 x 12 cm) loaf pan with butter and line the pan with a piece of parchment paper, leaving overhang on the 2 long sides.
- Melt the butter in a large pan over medium heat. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Cook for 4-5 minutes, or until the vegetables are tender. Transfer to a large bowl and let cool for 15 minutes.
- While the vegetables cool, stir together the stuffing mix and chicken stock in a medium bowl.. Let sit for 15 minutes, until the stuffing mix is soggy and has absorbed all of the liquid.
- Once the vegetables have cooled, add the soaked stuffing mix, ground turkey, remaining teaspoon salt, remaining ¼ teaspoon pepper, remaining ¾ teaspoon ground sage, and the egg. Mix until well combined. Transfer to the prepared loaf pan, pressing down to smooth the top.
- Bake the turkey and stuffing loaf for 25 minutes.
- While the meatloaf loaf bakes, make the glaze: In a medium bowl, mix together the cranberry sauce, ketchup, and mustard.
- Pour the glaze over the meatloaf, then return to the oven and bake for another 20 minutes, or until the internal temperature 165°F (75°C).
- Let cool in the pan for 10 minutes, then use the parchment to carefully lift out the meatloaf and transfer to a cutting board. Cut into 1-inch-thick slices and serve immediately.
- Enjoy!
Nutrition Facts : Calories 359 calories, Carbohydrate 31 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, Sugar 11 grams
More about "stuffed turkey meatloaf recipes"
STUFFED TURKEY MEATLOAF | BUSH COOKING
From bushcooking.com
Cuisine GlobalCategory Dinner, Main DishServings 6Total Time 1 hr 30 mins
TURKEY MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
BACON MUSHROOM STUFFED TURKEY MEATLOAF - BEAUTY …
From beautyandthefoodie.com
STUFFED TURKEY MEATLOAF: AN EASY MEATLOAF RECIPE THAT …
From kitchensurfing.com
UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
From inspiredtaste.net
TURKEY MEATLOAF STUFFED WITH MAC AND CHEESE RECIPE
From cdkitchen.com
PROVOLONE-STUFFED TURKEY MINI MEATLOAVES RECIPE
From homechef.com
STUFFED TURKEY MEATLOAF - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
STUFFED TURKEY MEATLOAF THIS STUFFED TURKEY MEATLOAF IS A SURE HIT.
From reddit.com
FETA-STUFFED TURKEY MEATLOAF | THE FASTING METHOD
From blog.thefastingmethod.com
10 BEST GROUND TURKEY WITH STUFFING MEATLOAF RECIPES
From yummly.com
STUFFED TURKEY MEATLOAF RECIPE BY CHEFCLUB US ORIGINAL
From chefclub.tv
STUFFED TURKEY MEATLOAF RECIPE IDEAS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
WHITE CHEDDAR-STUFFED TURKEY MEATLOAF - SOFABFOOD
From sofabfood.com
SPINACH FETA STUFFED TURKEY MEATLOAF - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
FETA STUFFED TURKEY MEATLOAF BEST RECIPES
From findrecipes.info
STOVE TOP STUFFING TURKEY MEATLOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
STUFFED TURKEY MEATLOAF RECIPE - MEAT DISHES - 2022
From booksbitesbrews.com
SPINACH-STUFFED TURKEY MEATLOAF WITH OATMEAL RECIPE | QUAKER OATS
From quakeroats.com
CHEESE STUFFED TURKEY MEATLOAF - LIFE WITH KATHY
From lifewithkathy.com
10 BEST GROUND TURKEY WITH STUFFING MEATLOAF RECIPES
From yummly.com
FETA-STUFFED TURKEY MEATLOAF - BEWITCHING KITCHEN
From bewitchingkitchen.com
PEPPER JACK STUFFED TURKEY MEAT LOAF | AMBITIOUS KITCHEN
From ambitiouskitchen.com
8 EPIC STUFFED MEATLOAF RECIPES: THE ULTIMATE COMFORT FOOD
From parade.com
MINI FETA STUFFED TURKEY MEATLOAF - THE GINGERED WHISK
From thegingeredwhisk.com
CHEDDAR-STUFFED SWEET POTATO BBQ TURKEY MEATLOAF
From ambitiouskitchen.com
GLAZED TURKEY MEATLOAF WITH SAGE-CORNBREAD STUFFING RECIPE
From today.com
STUFFED TURKEY MEATLOAF – RECIPES NETWORK
From recipenet.org
TURKEY AND STUFFING MEATLOAF RECIPE | RACHAEL RAY
From rachaelray.com
STUFFED TURKEY MEATLOAF : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SLOW COOKER STOVE-TOP STUFFING TURKEY MEATLOAF
From themagicalslowcooker.com
CHEESE STUFFED TURKEY MEATLOAF RECIPE - RECIPES.NET
From recipes.net
COTTAGE CHEESE MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY AND STUFFING MEATLOAF | 12 TOMATOES
From 12tomatoes.com
BACON & GOAT CHEESE STUFFED TURKEY MEATLOAF - A SAVORY FEAST
From asavoryfeast.com
STUFFED TURKEY MEATLOAF - MINCERECIPES.INFO
From mincerecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love