GOUDA BACON CHEESEBURGER
Bacon, Gouda cheese, and a creamy sauce... what more could you want on a burger? We loved the smoky Gouda cheese with the applewood bacon. The sauce is absolutely delicious and perfect on the burger. It's like Thousand Island dressing with a nice kick. A nice treat if you normally just put ketchup on your burger. If you're not a...
Provided by James McGraw
Categories Burgers
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a small bowl combine the Thousand Island dressing, bacon bits, mustard powder, diced onion, and, if desired, a dash of ketchup.
- 2. Mix ingredients until combined.
- 3. Cook the applewood smoked bacon in a separate frying pan. Drain the bacon and pat dry with paper towels.
- 4. Let cool to finger touch and rip each strip into half pieces.
- 5. Cook your patties to desired doneness.
- 6. Also, toast your hamburger buns.
- 7. Construct your hamburger by placing about a tablespoon of the Thousand Island mixture on the inside facing of the bottom half of the bun.
- 8. Top this with a slice of Gouda cheese.
- 9. Then add the beef patty.
- 10. Add another slice of Gouda cheese.
- 11. Break your thin slice of white onion into individual rounds, splitting equally between the two buns.
- 12. On the inside face of the top half of the bun, add an additional tablespoon of Thousand Island mixture.
- 13. Add slices of bacon. Of course, this is your burger, so if you like additional items like pickles, tomatoes, or lettuce, please don't let these instructions stop you.
- 14. You're ready to serve! Favorite beverage in hand, onion rings or fries on the side, all up to you.
SMOKED GOUDA AND BACON BURGERS
Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.
Provided by gailanng
Categories Meat
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat the oil. Add the sliced onion and a pinch of salt, cover and cook, stirring a few times, until the onion is crisp-tender and just turning translucent, about 5 minutes. Stir in the hot sauce and remove from the heat. Season with salt, if desired.
- Heat a large griddle. Spread the butter on 1 side of each bun and griddle buttered side down over moderate heat until toasted, about 2 minutes. Transfer the toasts to a plate. Add the bacon to the griddle and cook over moderate heat until crisp, about 4 minutes per side; drain on paper towels. Wipe off the griddle.
- Season ground beef with salt and pepper and form ground beef into 4 patties. Cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute.
- Set the burgers on the unbuttered sides of 4 buns. Top with the bacon, onion and barbecue sauce. Close the burgers and serve, passing more barbecue sauce.
Nutrition Facts : Calories 745.7, Fat 43.8, SaturatedFat 16.7, Cholesterol 128.4, Sodium 1106.5, Carbohydrate 47.8, Fiber 3.1, Sugar 12.1, Protein 38.4
SMOKED GOUDA AND BACON BURGERS
Make and share this Smoked Gouda and Bacon Burgers recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 17m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the grill as directed.
- Cook the bacon in a skillet over medium heat until crisp; remove with a slotted spatula and place on paper towels to drain. Crumble.
- Using your hands, mix the beef, parsley, cheese, onion, Worcestershire, salt, pepper and cooked bacon in a bowl until well blended; do not overmix. Using a light touch, form into 6 patties no more than 1 inch thick. Refrigerate the burgers until the grill is ready.
- Brush the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for 7 minutes, flipping after about 4 minutes, for medium-done (150°F, slightly pink). Add a minute per side for well-done (160°F).
- To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking.
- If serving the burgers directly from the grill, serve on the buns. If the burgers will sit, even for a few minutes, keep the buns and burgers separate until just before eating.
Nutrition Facts : Calories 201, Fat 8.2, SaturatedFat 3.8, Cholesterol 19.8, Sodium 589.9, Carbohydrate 23, Fiber 1.1, Sugar 3.6, Protein 8.4
BACON GOUDA PATTIES
These make great burgers! The beef is simple but the filling is rich and flavorful! Serve with your favorite toppings and buns!
Provided by mommyluvs2cook
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool and crumble into a bowl. Stir in the gouda cheese, parsley, and Dijon mustard. Set filling aside.
- Place the ground beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder. Season to taste with salt and black pepper. Mix until evenly blended, and form into 4 very thin patties.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Divide the filling in half and spread each half onto a patty. Top filling with remaining patties to make 2 stuffed burgers. Press and seal edges tightly together to keep the filling enclosed.
- Cook stuffed burgers on the preheated grill until the patties are cooked to your desired degree of doneness and the cheese has melted, 3 to 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on toasted hamburger buns.
Nutrition Facts : Calories 852.6 calories, Carbohydrate 37.1 g, Cholesterol 296.1 mg, Fat 48.9 g, Fiber 2 g, Protein 61.8 g, SaturatedFat 21.4 g, Sodium 1365 mg, Sugar 2.3 g
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