Bob Evans Spicy Sausage Enchiladas Recipes

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BOB EVAN'S SPICY SAUSAGE ENCHILADAS



Bob Evan's Spicy Sausage Enchiladas image

Make and share this Bob Evan's Spicy Sausage Enchiladas recipe from Food.com.

Provided by Cook4_6

Categories     Pork

Time 40m

Yield 5 serving(s)

Number Of Ingredients 7

10 corn tortillas
1 lb hot sausage, Bob Evans Roll
1/2 cup onion, diced
15 1/2 ounces great northern beans, canned, drained
10 ounces diced tomatoes and green chilies, canned, drained
20 ounces enchilada sauce (2 cans)
2 cups Mexican blend cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Wrap tortillas in foil and place in oven to warm.
  • In skillet, crumble and cook sausage and onions over medium heat until browned.
  • Remove from heat and add beans and tomatoes.
  • Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
  • Remove tortillas from oven.
  • Divide sausage mixture between tortillas, roll up and place in baking dish.
  • Cover with remaining enchilada sauce.
  • Top with grated cheese.
  • Bake 20-25 minutes or until hot.

Nutrition Facts : Calories 988.7, Fat 67.5, SaturatedFat 26.4, Cholesterol 186.5, Sodium 2757.4, Carbohydrate 47.3, Fiber 8.8, Sugar 4.7, Protein 48.1

SAUSAGE BREAD FROM BOB EVANS®



Sausage Bread from Bob Evans® image

Crumbled spicy sausage, bell pepper, onion and shredded cheese are rolled into bread dough and baked until nice and brown.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 9

1 pound Bob Evans® Zesty Hot Roll Sausage
1 pound frozen bread dough, room temperature
1 red or green pepper, diced
½ cup diced onion
2 cups shredded Cheddar cheese
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon thyme
¼ teaspoon marjoram

Steps:

  • Preheat oven to 350 F.
  • Place bread dough on a greased baking sheet and gently press to cover bottom of pan. Let rest. In large skillet over medium heat, crumble and cook sausage until browned. Add pepper and onion and cook until tender, about 5 minutes. Remove from heat and cool 20 minutes.
  • Stir in cheese and remaining ingredients. Spoon the mixture down the center of the bread dough. Gently pull up both sides of dough to enclose the sausage and pinch to seal edges shut. Brush the top with oil and sprinkle with some extra spice if desired.
  • Bake for 30 to 35 minutes or until bread is browned. Cut into 2 inch slices to serve.

Nutrition Facts : Calories 465 calories, Carbohydrate 29.7 g, Cholesterol 60.1 mg, Fat 26.9 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 12.1 g, Sodium 1011.6 mg, Sugar 3.5 g

BOB EVANS SAUSAGE RECIPE - (3.7/5)



Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

  • Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

BOB EVANS SAUSAGE GRAVY (COPYCAT)



Bob Evans Sausage Gravy (Copycat) image

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.

Provided by ellieszoo

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb bulk roll of pork sausage
1/4 cup all-purpose flour
2 cups milk
salt and black pepper
8 prepared biscuits

Steps:

  • Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
  • Serve hot over biscuits. Refrigerate leftovers.

BOB EVANS SAUSAGE CUPS



Bob Evans Sausage Cups image

Make and share this Bob Evans Sausage Cups recipe from Food.com.

Provided by Shelby Jo

Categories     Breakfast

Time 35m

Yield 30 cups

Number Of Ingredients 5

1 lb sausage
1 (16 ounce) package wonton wrappers
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1/2 cup ranch dressing

Steps:

  • Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.

Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2

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