Texatini Recipes

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TZATZIKI



Tzatziki image

Provided by Ina Garten

Categories     appetizer

Time 19m

Yield 2 1/2 cups

Number Of Ingredients 10

1 pound (1 pint) plain yogurt (whole milk or low fat)
1 hothouse cucumber, unpeeled and seeded
1 tablespoon plus 1/2 teaspoon kosher salt
1/2 cup sour cream
1 tablespoon Champagne vinegar or white wine vinegar
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 tablespoon good olive oil
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced fresh dill
Pinch freshly ground black pepper

Steps:

  • Place the yogurt in a cheesecloth or paper towel-lined sieve and set it over a bowl. Grate the cucumber and toss it with 1 tablespoon of kosher salt; place it in another sieve, and set it over another bowl. Place both bowls in the refrigerator for 3 to 4 hours so the yogurt and cucumber can drain.
  • Transfer the thickened yogurt to a large bowl. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavors to blend. Serve chilled or at room temperature.

TEXATINI



Texatini image

A unique way to make a margarita. Be careful! These are known to be potent!

Provided by austinmomma

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon coarse salt
1 (1.5 fluid ounce) jigger tequila
1 (1.5 fluid ounce) jigger orange liqueur (Cointreau, Triple Sec or Grand Marnier)
½ cup sweet and sour mix
1 fluid ounce orange juice
1 cup crushed ice
1 jalapeno-stuffed green olive

Steps:

  • Slightly moisten rim of a large martini glass, and dip in course salt to rim the glass.
  • Combine tequila, orange liqueur, sweet and sour mix, orange juice, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with jalapeno-stuffed green olives.

Nutrition Facts : Calories 499.4 calories, Carbohydrate 69.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5767.7 mg, Sugar 67.5 g

TEXATINI



Texatini image

A unique way to make a margarita. Be careful! These are known to be potent!

Provided by austinmomma

Categories     Tequila Drinks

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon coarse salt
1 (1.5 fluid ounce) jigger tequila
1 (1.5 fluid ounce) jigger orange liqueur (Cointreau, Triple Sec or Grand Marnier)
½ cup sweet and sour mix
1 fluid ounce orange juice
1 cup crushed ice
1 jalapeno-stuffed green olive

Steps:

  • Slightly moisten rim of a large martini glass, and dip in course salt to rim the glass.
  • Combine tequila, orange liqueur, sweet and sour mix, orange juice, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with jalapeno-stuffed green olives.

Nutrition Facts : Calories 499.4 calories, Carbohydrate 69.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5767.7 mg, Sugar 67.5 g

TEXATINI



Texatini image

A unique way to make a margarita. Be careful! These are known to be potent!

Provided by austinmomma

Categories     Tequila Drinks

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon coarse salt
1 (1.5 fluid ounce) jigger tequila
1 (1.5 fluid ounce) jigger orange liqueur (Cointreau, Triple Sec or Grand Marnier)
½ cup sweet and sour mix
1 fluid ounce orange juice
1 cup crushed ice
1 jalapeno-stuffed green olive

Steps:

  • Slightly moisten rim of a large martini glass, and dip in course salt to rim the glass.
  • Combine tequila, orange liqueur, sweet and sour mix, orange juice, and ice in a shaker. Shake vigorously, and strain into martini glass. Garnish with jalapeno-stuffed green olives.

Nutrition Facts : Calories 499.4 calories, Carbohydrate 69.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5767.7 mg, Sugar 67.5 g

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