Baked Camembert Cheese Recipes

BAKED CAMEMBERT CHEESE

Baked Camembert Cheese image

I love brie and camembert, and have baked them on my own several times. I have never encountered an actual recipe, though, so here is one that approximates my own method. I have used raspberry jam, but I think that the camembert (or brie) stands well on its own! I serve this as an appetizer with crackers or pieces of toasted baguette. Yum!!!

Provided by spatchcock

Categories European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

10 -12 ounces camembert cheese, in a round wooden box
raspberry jam (to taste) or orange marmalade, mango (to taste)
honey (optional) or fruit preserves, of your choice (optional)
chopped toasted walnuts (optional)

Steps:

Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box.
Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese is warm and runny under the rind. Top with preserves and nuts if desired, or serve alone with crackers for dipping.

BAKED CAMEMBERT WITH GARLIC AND HERBS

Baked Camembert with Garlic and Herbs image

This delicious, gooey, baked Camembert dip is impressive enough to serve to guests while being deceptively easy to make. Feel free to experiment with different herb combinations. Serve Camembert immediately out of the oven with toasted baguette pieces for dipping.

Provided by fabeveryday

Categories Cheese Dips and Spreads

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) round Camembert cheese in wooden box
1 clove garlic, sliced, or more to taste
1 sprig fresh rosemary, leaves stripped
2 sprigs fresh thyme, leaves stripped
1 tablespoon olive oil
freshly cracked salt and pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Remove Camembert from wooden box and remove and discard any plastic wrapping. Place wheel of cheese back into the wooden box.
Using a sharp knife, score the top of the cheese in a crisscross pattern about 1-inch deep. If desired, remove the top rind.
Press garlic slices into the scores. Sprinkle with rosemary and thyme leaves, pushing a few into the scores. Drizzle top of Camembert cheese with olive oil and season with freshly cracked salt and pepper. Wrap box with foil to prevent drips (leaving the top open) and place on a baking sheet.
Bake in the preheated oven for 15 minutes. Remove from the oven and remove the foil. Serve the cheese in its box immediately.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 4 g, Cholesterol 40.9 mg, Fat 17.4 g, Fiber 2 g, Protein 12.1 g, SaturatedFat 9.2 g, Sodium 479.3 mg, Sugar 0.3 g

BAKED CAMEMBERT WITH CHERRY JAM

Baked Camembert with Cherry Jam image

Here's a wonderfully easy way to elevate an impromptu gathering: Scatter herbs over a round of your favorite soft cheese-any mild, creamy Brie or Camembert is perfect-add a small pour of vermouth for flair, and bake it for 10 minutes. Spoon on sour-cherry jam, top with nuts, and ta-da! Molten magic to put out with whatever crudités, crunchy fruits, or crackers you have on hand.

Provided by Sarah Carey

Time 20m

Number Of Ingredients 8

Ingredients

1 round Camembert or Brie (about 4 inches across; 8 ounces)
1 clove garlic, very thinly sliced (1 teaspoon)
4 thyme sprigs
1 bay leaf
1 tablespoon dry vermouth
2 tablespoons sour-cherry or raspberry jam
1/4 cup chopped toasted almonds or hazelnuts
Fennel wedges, green radishes, sugar snap peas, sliced green apple, baguette slices, and crackers, for serving

Steps:

Preheat oven to 350°F. Place cheese on a piece of parchment-lined foil and make a small slit in top, about 1/2 inch long. Sprinkle with garlic, thyme, and bay leaf. Drizzle with vermouth. Wrap loosely in foil and place on a baking sheet. Bake 10 minutes, then remove and discard foil.
Open parchment and dollop cheese with jam. Return to oven and bake until cheese is molten and jam is warm, 2 to 4 minutes more. Sprinkle with nuts. Serve with desired accompaniments.

BRIE OR CAMEMBERT, BAKED

Brie or Camembert, Baked image

This is such an easy way of baking cheese. On Sundays I usually do a Brunch and then nothing until about 3:00Pm when I serve an appetizer. This is great, It comes out perfect every time. Spread the Cheese on your crusty roll or a slice of heated baquette

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 small 125Gram cheese wheel
1/4 cup milk
1 package Shake-n-Bake, original
2 crisp whole grain buns or 2 crisp baguette

Steps:

Heat oven to 400F degrees.
Dip cheese in the milk, both sides and the edges.
Dip in Shake& Bake, Dip twice if you have to.
The cheese must be well coated on all sides.
Refrigerate for 15 minutes.
Place cheese on a rack in a pan (in case it leaks) or place on a piece of "Release" tin foil on a tray
Bake for 20 min or until you can see that it has puffed.
Put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
Serve hot and smear the cheese on the hot bread

BAKED CAMEMBERT

Baked camembert image

Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

Provided by Good Food team

Categories Snack, Treat

Time 25m

Number Of Ingredients 5

Ingredients

250g camembert or brie, or other similar cheese
1 tbsp vermouth, or dry white wine, or kirsch
2 thyme sprigs
pinch of dried chilli flakes
crackers or toasted bread, to serve

Steps:

Heat oven to 200C/180C fan/gas 6.
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.

Nutrition Facts : Calories 125 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Protein 9 grams protein, Sodium 0.64 milligram of sodium

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