Crispy Oven Baked Pork Chops Recipes

CRISPY BREADED PORK CHOPS

Crispy Breaded Pork Chops image

With a salty, flavorful crust and juicy, tender meat in the center, these crispy breaded pork chops remind me of my grandmother's... so simple, yet so delicious! The perfect comfort meal when served with mashed potatoes and green beans.

Provided by NicoleMcmom

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
2 large eggs
1 tablespoon water
1 cup seasoned bread crumbs
4 (5 ounce) bone-in, center-cut pork chops
1 ½ teaspoons kosher salt
1 teaspoon ground black pepper
¼ cup olive oil

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).

Nutrition Facts : Calories 386.6 calories, Carbohydrate 21.1 g, Cholesterol 134.2 mg, Fat 22.8 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 4.8 g, Sodium 1318.7 mg, Sugar 1.9 g

OVEN-FRIED PORK CHOPS

Oven-Fried Pork Chops image

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

Provided by RACHELHACKER

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
¼ teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix

Steps:

Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 38.6 g, Cholesterol 127.9 mg, Fat 14.3 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 6.4 g, Sodium 897.2 mg, Sugar 4.6 g

CRISPY CRUMBED PORK CHOPS

Crispy Crumbed Pork Chops image

Easy to make oven-baked breaded pork chops. I usually bake some potatoes in the oven alongside the chops. Make some extra baked potatoes for home fries the next day. Toss a salad while pork chops and potatoes are baking and dinner is ready.

Provided by foodtvfan

Categories Pork

Time 1h15m

Yield 3-6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup melted butter
3/4-1 cup finely ground salted soda crackers, crumbs or 3/4-1 cup dry breadcrumbs (or combination of crackers and dry breadcrumbs)
1/4 teaspoon fresh ground pepper
1/4 teaspoon sage
1/2 teaspoon sea salt (omit sea salt if using salted cracker crumbs)
1/4 teaspoon thyme
6 pork chops, 3/4 inch thick

Steps:

Rub melted butter, crumbs and seasonings together.
Rinse chops with cold water and pat dry with paper towels.
Coat chops thoroughly with the crumb mixture.
Press crumbs on chops firmly with hands.
Place chops, in a single layer, on a rack in a shallow baking pan with sides. Do not cover.
Bake at 325 degrees Fahrenheit for one hour, without turning, until done.

Nutrition Facts : Calories 886.6, Fat 52.9, SaturatedFat 22, Cholesterol 315.3, Sodium 936.9, Carbohydrate 13.2, Fiber 0.6, Sugar 0.4, Protein 84.3

OVEN BAKED PORK CHOPS

Oven Baked Pork Chops image

Make and share this Oven Baked Pork Chops recipe from Food.com.

Provided by lisar

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops
2 tablespoons vegetable oil
1 (10 3/4 ounce) can cream of mushroom soup (light version works great)
2/3 cup chicken broth
1 cup sour cream (low-fat works too)
2 cups french's French-fried onions

Steps:

In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet; cook pork chops 4 to 5 minutes per side or until browned.
Place in a single layer in a ungreased 13 X 9 baking dish.
Combine soup, broth, and the sour cream, pour over chops.
Sprinkle with half the onions.
Cover and bake at 350° for 45-50 minutes.
Top chops with remaining onions.
Return to oven, uncovered for 10 minutes.

Nutrition Facts : Calories 557.2, Fat 33.4, SaturatedFat 11.7, Cholesterol 157.2, Sodium 967.6, Carbohydrate 16.7, Fiber 0.5, Sugar 2.2, Protein 45

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