WARM SPINACH FETA CHEESE DIP
Warm spinach feta cheese dip is the perfect party food. Rich and creamy this easy crowd pleaser should definitely be on your party menu!
Provided by Julia
Categories Appetizer
Time 35m
Number Of Ingredients 6
Steps:
- Heat up oil in your skillet and add spinach. Sauté until soft. If you can't fit all spinach in your skillet in one go simply add half and wait until it shrinks to add the rest of it.
- Add in minced garlic and sauté for a minute or 2. Turn off the heat and set aside.
- In a bowl combine cream cheese, crumbled feta and Greek yogurt (for best results mix with a mixer). Stir in sautéed spinach and pour everything back in the skillet.
- Bake at 400°F in a preheated oven for 15-20 minutes or until heated through.
- Serve with rolls, baguettes, crostini or anything you like.
Nutrition Facts : Calories 188 kcal, Sugar 2 g, Sodium 319 mg, Fat 16 g, SaturatedFat 8 g, Carbohydrate 4 g, Fiber 1 g, Protein 8 g, Cholesterol 45 mg, ServingSize 1 serving
HOT SPINACH FETA DIP
This easy baked spinach dip has a surprising game-changing ingredient.
Categories best baked spinach dip easy baked spinach dip feta spinach dip feta dip hot spinach dip best hot spinach dip how to make spinach dip baked spinach dip
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, feta and lemon juice. Stir until the mixture is evenly combined and as smooth as possible. Stir in 1 1/2 cup mozzarella, spinach and most of the roasted red peppers (reserve some for topping) then season with salt and pepper.
- Transfer mixture to a small baking dish. Top with remaining mozzarella and roasted red peppers.
- Bake until bubbly, about 15 minutes. (If desired, broil 3 minutes.)
- Garnish with parsley and serve.
CREAMY FETA-SPINACH DIP
Garlic and feta make a powerfully tasty pair in this addictive dip. I first tried it at a party and had to drag myself away from the bowl! -Elissa Armbruster, Medford, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Line a strainer with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours or until yogurt has thickened to the consistency of whipped cream. , Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream and garlic; cover and process until smooth. , Transfer to a small bowl. Stir in the spinach, dill and pepper. Cover and refrigerate until chilled. Serve with vegetables and/or bread.
Nutrition Facts : Calories 68 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
WARM SPINACH AND FETA DIP
Make and share this Warm Spinach and Feta Dip recipe from Food.com.
Provided by Jen T
Categories Spinach
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Saute the onion and garlic in oil until soft.
- Add the spinach and toss over gentle heat until wilted.
- Transfer the mixture to a food processor and pulse until finely chopped.
- Add feta and pulse to combine.
- Add in enough creme fraiche to make a soft dip and season to taste.
- Serve with crostini etc.
- Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.
Nutrition Facts : Calories 438.6, Fat 37.1, SaturatedFat 19.1, Cholesterol 104.1, Sodium 980, Carbohydrate 13.9, Fiber 3, Sugar 6.1, Protein 15.3
WARM FETA CHEESE DIP
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
WILTED SPINACH SALAD WITH WARM FETA DRESSING
Provided by Bon Appétit Test Kitchen
Categories Salad Onion Appetizer Christmas Thanksgiving Vegetarian Quick & Easy High Fiber Feta Spinach Fall Winter Healthy Christmas Eve Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Place spinach in large bowl. Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion; sauté until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.
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