Party Vegetable Sandwich Spread Recipes

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VEGETABLE PARTY SANDWICHES



Vegetable Party Sandwiches image

This is my sister's recipe which she makes for parties and holiday events. The sandwiches are always a popular food item! In Spring of 2007, this recipe was featured in two North Carolina newspapers by the famous Food Editor, Helen Moore. Plan ahead because the vegetable mixture needs to be refrigerated 25 hours for the flavors to blend well. The recipe yields 112 party-size, quartered sandwiches. Preparation time, not refrigeration time, is stated.

Provided by Seasoned Cook

Categories     < 60 Mins

Time 35m

Yield 112 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
2 large carrots, grated very fine
2 celery ribs, chopped very fine
2 cucumbers, peeled, seeded, chopped fine
1 small onion, minced
1 tablespoon lemon juice
1 pint mayonnaise (recommend Hellman's)
2 loaves white bread (long square-type)

Steps:

  • Dissolve gelatin in water according to directions.
  • In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice and mayonnaise. Refrigerate for 25 hours.
  • When ready to make sandwiches, if mixture is too jelled to spread well, add 1/3 to 1/2 cup more mayonnaise.
  • Using an electric knife, trim crusts from bread edges. Spread vegetable mixture on bread and make 28 sandwiches. Cut into quarters.
  • Layer cut sandwiches in a large plastic container with damp paper towels between layers until serving time.

PARTY VEGETABLE SPREAD



Party Vegetable Spread image

Make and share this Party Vegetable Spread recipe from Food.com.

Provided by SweetySJD

Categories     Spreads

Time 2h45m

Yield 1 3/4 cup, 7 serving(s)

Number Of Ingredients 10

3/4 cup carrot, shredded
1/4 cup cucumber, seeded and chopped
1/4 cup celery, chopped
1/4 cup green pepper, chopped
1/4 cup onion, finely chopped
1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a bowl, combine carrot, cucumber, celery, green pepper and onion.
  • Drain on paper towels for 30 minutes.
  • In a small bowl, combine cream cheese, mayonnaise, lemon juice, salt and pepper.
  • Stir in vegetables.
  • Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 139.4, Fat 12.8, SaturatedFat 7.3, Cholesterol 36.7, Sodium 220.3, Carbohydrate 4.3, Fiber 0.6, Sugar 1.4, Protein 2.8

GARDEN SPREAD FINGER SANDWICHES



Garden Spread Finger Sandwiches image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h15m

Yield 12 to 16 finger sandwiches

Number Of Ingredients 10

Three 8-ounce packages cream cheese, slightly softened
1/4 cup finely diced red onion
1 tablespoon chopped chives, or more to taste
1 tablespoon chopped fresh dill, or more to taste
6 green onions, sliced
1 large carrot, peeled and finely diced
1 stalk celery, finely diced
1 clove garlic
1/2 red bell pepper, finely diced
12 thin slices nutty wheat bread

Steps:

  • Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
  • On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
  • When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.

PARTY VEGETABLE SANDWICH SPREAD



Party Vegetable Sandwich Spread image

This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.

Provided by Stephanie

Categories     Cream Cheese Spreads

Time 1h20m

Yield 12

Number Of Ingredients 9

⅔ cup grated carrots
¼ cup chopped green bell pepper
¼ cup minced onion
¼ cup chopped cucumber
¼ cup chopped celery
1 (8 ounce) package cream cheese, softened
¼ teaspoon salt
2 tablespoons lemon juice
1 ½ tablespoons mayonnaise

Steps:

  • Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
  • Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
  • Cover and refrigerate at least 1 hour before spreading.

Nutrition Facts : Calories 83.5 calories, Carbohydrate 2 g, Cholesterol 21.2 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 120 mg, Sugar 0.7 g

PARTY VEGETABLE SANDWICH SPREAD



Party Vegetable Sandwich Spread image

This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.

Provided by Stephanie

Categories     Cream Cheese Spreads

Time 1h20m

Yield 12

Number Of Ingredients 9

⅔ cup grated carrots
¼ cup chopped green bell pepper
¼ cup minced onion
¼ cup chopped cucumber
¼ cup chopped celery
1 (8 ounce) package cream cheese, softened
¼ teaspoon salt
2 tablespoons lemon juice
1 ½ tablespoons mayonnaise

Steps:

  • Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
  • Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
  • Cover and refrigerate at least 1 hour before spreading.

Nutrition Facts : Calories 83.5 calories, Carbohydrate 2 g, Cholesterol 21.2 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 4.3 g, Sodium 120 mg, Sugar 0.7 g

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