SIMPLE SHRIMP TACOS RECIPES {LOW CALORIE}
This healthy shrimp taco recipe is just 179 calories per taco! These simple shrimp tacos come with a low calorie shrimp taco sauce too!Enjoy low calorie shrimp tacos with healthy toppings, without hurting your diet!Note: The nutrition is based on corn tortillas, and includes the shrimp taco sauce.
Provided by Lose Weight By Eating
Categories Main Course
Time 18m
Number Of Ingredients 18
Steps:
- To a blender or food processor, combine the Shrimp Taco Sauce ingredients and pulse until smooth. Set aside to marinate while you work on the shrimp tacos.
- In a large bowl, toss the shrimp with the taco seasoning until evenly coated.
- Heat a large pan over medium-high heat. Spray with olive oil and add in the shrimp.
- Cook the shrimp for 3-4 minutes, flipping once, until they are opaque and cooked through. Squeeze over the lime juice, toss well and then remove from heat.
- Fill each flour tortilla with cabbage, cilantro, a slice of avocado, a few shrimp. Top with Shrimp Taco Sauce and any additional toppings you desire.
Nutrition Facts : ServingSize 1 taco, Calories 179 kcal, Carbohydrate 18.1 g, Protein 17.7 g, Fat 4.7 g, SaturatedFat 0.9 g, Cholesterol 65 mg, Sodium 163 mg, Fiber 0.3 g, Sugar 3.8 g
HEALTHY SHRIMP TACO
was working with another student on creating a healthy shrimp taco for a school assignment and this is what we came up with.
Provided by cheztommy1
Categories < 30 Mins
Time 25m
Yield 4 taco, 4 serving(s)
Number Of Ingredients 9
Steps:
- boil shrimp until done 3-5 minutes.
- after boiling the shrimp, place in a bowl and add lime juice.
- mix taco seasoning according to directions on package.
- add shrimp to taco seasoning.
- dice and chop tomato, onion, and lettuce.
- place canole oil in skillet on high heat, then one by one place taco shells in the oil for 3 sec. and remove.
- place taco shell on plate and add all ingredients on taco shell and add your favorite tops -- enjoy.
Nutrition Facts : Calories 1237.6, Fat 120.6, SaturatedFat 20.5, Cholesterol 202.5, Sodium 350.9, Carbohydrate 10.5, Fiber 1.6, Sugar 3.5, Protein 31.3
SHRIMP TACOS WITH CREAMY TACO SLAW
The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Juicy, spicy, and so easy! Cook on the stove or grill.
Provided by Erin Clarke / Well Plated
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let rest while you prepare the shrimp taco sauce and slaw.
- Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving.
- Cook the shrimp: In a large nonstick skillet over medium high, heat the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté just until the shrimp is cooked through and no longer translucent in the center, about 4 minutes. Do not overcook! Transfer the shrimp immediately to a plate.
- Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degree F oven while the shrimp cook. To serve, fill the tortillas with your desired number of shrimp, then top generously with the slaw, extra sauce, a squeeze of lime juice, and any other desired toppings. Enjoy immediately.
Nutrition Facts : ServingSize 1 taco (of 8), including tortilla, shrimp, and slaw, Calories 158 kcal, Carbohydrate 14 g, Protein 13 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Fiber 2 g, Sugar 3 g
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