Healthy Shrimp Taco Recipes

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SIMPLE SHRIMP TACOS RECIPES {LOW CALORIE}



Simple Shrimp Tacos Recipes {LOW CALORIE} image

This healthy shrimp taco recipe is just 179 calories per taco! These simple shrimp tacos come with a low calorie shrimp taco sauce too!Enjoy low calorie shrimp tacos with healthy toppings, without hurting your diet!Note: The nutrition is based on corn tortillas, and includes the shrimp taco sauce.

Provided by Lose Weight By Eating

Categories     Main Course

Time 18m

Number Of Ingredients 18

1 pound large shrimp (peeled and deveined)
3 tablespoons taco seasoning
Olive Oil spray
10 tortillas (flour or corn tortillas)
1 cup shredded cabbage
1/4 cup chopped cilantro
1 avocado (sliced thin)
1/2 red onion (sliced thin)
Juice of 1 lime
1/4 cup Greek Yogurt
½ teaspoon adobo sauce from chipotle peppers
1 lime zest and juice
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Sliced jalapeños
Crumbled cotija cheese
Mango salsa

Steps:

  • To a blender or food processor, combine the Shrimp Taco Sauce ingredients and pulse until smooth. Set aside to marinate while you work on the shrimp tacos.
  • In a large bowl, toss the shrimp with the taco seasoning until evenly coated.
  • Heat a large pan over medium-high heat. Spray with olive oil and add in the shrimp.
  • Cook the shrimp for 3-4 minutes, flipping once, until they are opaque and cooked through. Squeeze over the lime juice, toss well and then remove from heat.
  • Fill each flour tortilla with cabbage, cilantro, a slice of avocado, a few shrimp. Top with Shrimp Taco Sauce and any additional toppings you desire.

Nutrition Facts : ServingSize 1 taco, Calories 179 kcal, Carbohydrate 18.1 g, Protein 17.7 g, Fat 4.7 g, SaturatedFat 0.9 g, Cholesterol 65 mg, Sodium 163 mg, Fiber 0.3 g, Sugar 3.8 g

HEALTHY SHRIMP TACO



Healthy Shrimp Taco image

was working with another student on creating a healthy shrimp taco for a school assignment and this is what we came up with.

Provided by cheztommy1

Categories     < 30 Mins

Time 25m

Yield 4 taco, 4 serving(s)

Number Of Ingredients 9

1 lb small shrimp
1 cup iceberg lettuce
1 cup tomatoes
1 cup yellow onion
1 cup cheddar cheese
1 fluid ounce lime juice
1 taco seasoning
5 inches corn tortillas
2 cups oil

Steps:

  • boil shrimp until done 3-5 minutes.
  • after boiling the shrimp, place in a bowl and add lime juice.
  • mix taco seasoning according to directions on package.
  • add shrimp to taco seasoning.
  • dice and chop tomato, onion, and lettuce.
  • place canole oil in skillet on high heat, then one by one place taco shells in the oil for 3 sec. and remove.
  • place taco shell on plate and add all ingredients on taco shell and add your favorite tops -- enjoy.

Nutrition Facts : Calories 1237.6, Fat 120.6, SaturatedFat 20.5, Cholesterol 202.5, Sodium 350.9, Carbohydrate 10.5, Fiber 1.6, Sugar 3.5, Protein 31.3

SHRIMP TACOS WITH CREAMY TACO SLAW



Shrimp Tacos with Creamy Taco Slaw image

The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Juicy, spicy, and so easy! Cook on the stove or grill.

Provided by Erin Clarke / Well Plated

Categories     Dinner

Time 30m

Number Of Ingredients 16

1 pound large or jumbo shrimp (peeled, deveined, and tails removed (fresh or frozen and thawed))
1 tablespoon extra-virgin olive oil (divided)
1 teaspoon chili powder
1 teaspoon ground chipotle chili
1 teaspoon ground cumin
1/2 teaspoon kosher salt
6 to 8 corn or flour tortillas
Garnishes: avocados (cilantro, sour cream (or Greek yogurt), lime wedges)
1 cup nonfat plain Greek yogurt
2 tablespoons extra-virgin olive oil
1 clove garlic (peeled)
1/2 small jalapeno (seeds and membranes removed)
1/4 cup tightly packed fresh cilantro leaves
1/4 teaspoon kosher salt
Zest and juice of 1 large or 2 very small limes (about 2 teaspoons zest and 3 tablespoons juice)
2 cups shredded cabbage ( or slaw mix)

Steps:

  • Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let rest while you prepare the shrimp taco sauce and slaw.
  • Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving.
  • Cook the shrimp: In a large nonstick skillet over medium high, heat the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté just until the shrimp is cooked through and no longer translucent in the center, about 4 minutes. Do not overcook! Transfer the shrimp immediately to a plate.
  • Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degree F oven while the shrimp cook. To serve, fill the tortillas with your desired number of shrimp, then top generously with the slaw, extra sauce, a squeeze of lime juice, and any other desired toppings. Enjoy immediately.

Nutrition Facts : ServingSize 1 taco (of 8), including tortilla, shrimp, and slaw, Calories 158 kcal, Carbohydrate 14 g, Protein 13 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Fiber 2 g, Sugar 3 g

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