Mustard Dill Sauce Ii Recipes

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MUSTARD DILL SAUCE - TO SERVE WITH SALMON



Mustard Dill Sauce - to Serve With Salmon image

This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!

Provided by LifeIsGood

Categories     Sauces

Time 15m

Yield 3 Cups

Number Of Ingredients 9

1 1/2 cups mayonnaise (I like Hellmans)
3/4 cup sour cream
1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
1/3 cup chopped fresh dill, plus
whole dill sprigs (to garnish)
2 tablespoons lemon juice (to taste)
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

  • Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.

MUSTARD DILL SAUCE II



Mustard Dill Sauce II image

Make and share this Mustard Dill Sauce II recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 2m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons Dijon mustard
1 tablespoon sugar
1 tablespoon vinegar
salt
white pepper
1/2 cup vegetable oil
1/2 cup chopped fresh dill

Steps:

  • Mix the mustard, vinegar, sugar, salt and pepper.
  • Add the oil slowly while whisking, to form an emulsion.
  • Add the chopped dill.

MOM'S DILL SAUCE



Mom's Dill Sauce image

This sauce is wonderful with salmon patties or with baked salmon.

Provided by CAROL46

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 4

½ cup mayonnaise
½ cup prepared Dijon-style mustard
1 teaspoon dried dill weed
⅓ cup buttermilk

Steps:

  • In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g

DILL SAUCE



Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

  • Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

MUSTARD DILL SAUCE



Mustard Dill Sauce image

Categories     Condiment/Spread     Sauce     Mustard     No-Cook     Quick & Easy     Vinegar     Summer     Chill     Dill     Gourmet

Number Of Ingredients 6

1/3 cup distilled vinegar
1/2 cup Swedish coarse-grained mustard or other coarse grained mustard
2 teaspoons sugar
1/8 teaspoon ground cardamom
1/2 cup vegetable oil
1/3 cup finely chopped fresh dill

Steps:

  • In a bowl whisk together the vinegar, the mustard, the sugar, the cardamom, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the sauce until it is emulsified. The sauce may be prepared up to this point 1 day in advance and kept covered and chilled. Whisk in the dill 1 hour before serving.

MUSTARD DILL SAUCE



Mustard Dill Sauce image

Categories     Condiment/Spread     Sauce     Milk/Cream     Mustard     Quick & Easy     Dill     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1/2 cup coarse-grained mustard
1/4 cup water
1/2 cup heavy cream
1/4 cup olive oil
4 teaspoons sugar
1/2 cup chopped fresh dill, or to taste

Steps:

  • In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.

DILL AND MUSTARD SAUCE



Dill And Mustard Sauce image

Provided by Craig Claiborne And Pierre Franey

Categories     condiments, appetizer

Time 5m

Yield About one and one-quarter cups

Number Of Ingredients 9

2 tablespoons Gulden's spicy brown mustard
2 tablespoons prepared mustard, preferably Dijon
3 tablespoons white vinegar
3 tablespoons sugar
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup corn, peanut or vegetable oil
1/2 cup chopped fresh dill
1 tablespoon Cognac

Steps:

  • Put the two mustards, vinegar, sugar, salt and pepper in a mixing bowl.
  • Start beating with a wire whisk while adding the oil in a thin stream. When all the oil is added, stir in the dill and Cognac.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 41 grams, Carbohydrate 17 grams, Fat 46 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 267 milligrams, Sugar 15 grams, TransFat 0 grams

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