Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALSA



Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

  • In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

SALSA



Salsa image

Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.

Provided by WildlifeDi

Categories     Sauces

Time 2h30m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 10

2 large tomatoes, seeded (don't have to) and diced
1/2 small sweet onion, finely chopped (like Texas sweet or red)
1 -3 jalapeno, finely chopped
2 tablespoons cilantro, chopped
1 clove garlic, finely chopped
2 tablespoons lime juice, fresh squeezed
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper

Steps:

  • Combine all the ingredients and chill for 2 hours before serving with chips.
  • The Cilantro is very important to this dish.

FRESH HOMEMADE SALSA



Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

  • Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

FRESH SALSA



Fresh Salsa image

Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 1h15m

Yield 20

Number Of Ingredients 8

4 large tomatoes, seeded, chopped and drained (4 cups)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (4 ounces) Old El Paso™ chopped green chiles, drained
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in glass or plastic bowl.
  • Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.

Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg

FRESH TOMATO SALSA



Fresh Tomato Salsa image

In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 8

1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
1/2 medium red onion, minced (1/2 cup)
1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
1 small garlic clove, minced
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
Coarse salt
Tortilla chips, for serving (optional)

Steps:

  • Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.

More about "salsa recipes"

33 BEST SALSA RECIPES | EPICURIOUS
33-best-salsa-recipes-epicurious image

From epicurious.com
Estimated Reading Time 5 mins
Published 2015-04-22
  • The Only Salsa You Need. We have a whole bunch of favorite salsa recipes, but this one is worth considering as your go-to. You'll char the ingredients under the broiler for a roasty flavor, then blitz it in batches for the ideal texture.
  • Pico de Gallo Verde. The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.
  • Salsa de Árbol. Pair this chile-spiked cooked tomato salsa with beet tostadas or these fantastic shrimp and poblano tacos. Get This Recipe.
  • Salsa Guille. This super-savory salsa has no tomato, tomatillo, or citrus. Instead, it's made with cooked onion and serrano chiles, plus creamy peanut butter.
  • Grilled Serrano Salsa Verde. Grilling the chiles tames their heat a bit and adds a nice smoky flavor to this green sauce. You can fine-tune the heat by using fewer or more chiles, depending on the intensity of the ones you have and your personal taste.
  • Valentina's Charred Tomato Salsa. This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.
  • Green Pico de Gallo. This cooling and crunchy green salsa recipe brings together tomatillos and onion, jalapeños, cilantro, and mint. Get This Recipe.
  • Yucatán-Style Habanero Salsa. Be sure to wear gloves when prepping the 25 habañeros that make up this seriously spicy salsa. Get This Recipe.
  • 3-Ingredient Grilled and Fresh Tomato Salsa. Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo. Get This Recipe.
  • Toasted Chile de Árbol and Tomatillo Salsa. This salsa from Itanoní in Oaxaca starts with toasted chiles. Be sure to carefully remove the seeds and ribs before you start!


OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
our-10-best-homemade-salsa-recipes-taste-of-home image
2019-02-22 Crisp Cucumber Salsa. Here’s a fantastic way to use cucumbers. You’ll love the creamy and crunchy texture and super fresh flavors. …
From tasteofhome.com
Author Julie Meyers


20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA | RECIPES, …
20-best-salsa-recipes-how-to-make-fresh-salsa image
Get the Recipe: Roasted Tomato Salsa (Salsa Asada) Mango Blender Salsa Juicy mangoes and jalapeno make this spicy-sweet dip a refreshing alternative to ho-hum tomato varieties.
From foodnetwork.com


SALSA RECIPES - SERIOUS EATS
Salsa Recipes. Spicy chile tamulado, tangy salsa verde, and refreshing pico de gallo salsa recipes aplenty to dip your chips, top your tacos, and fill your tortillas. Hearts of Palm Salsa. Serious Salsa: Chile Morita Salsa Recipe. Hot and Creamy Salsa Verde Recipe.
From seriouseats.com


40+ HOMEMADE SALSA RECIPES | COOKING LIGHT
2019-04-30 Twenty five minutes is all you need to make this tasty Pan-Grilled Chicken with Peach Salsa recipe. Keep the grill pan going and cook double the chicken, then slice for salads, tacos, sandwiches, or stir-fries during the week. Serve it …
From cookinglight.com


12 SIMPLE SALSA RECIPES TO HEAT UP TACO TUESDAY
2018-04-26 Jillian Guyette. 1 of 13. Fresh Tomato Salsa. First thing's first: It's time to master the art of a creamy, blended salsa. Get the recipe from Delish ». …
From goodhousekeeping.com


HOMEMADE SALSA - JO COOKS
2020-06-17 Instructions. Preheat your oven to 350 F degrees. Place the tomatoes, onions and garlic on a baking sheet and roast for 15 minutes or just until the onions and tomatoes start to get a little char on them. Remove the baking sheet from the …
From jocooks.com


TRADITIONAL MEXICAN SALSA | RICARDO
Preparation. In a saucepan, heat the oil and sauté the peppers, onion, cumin, paprika and ground coriander for 2 minutes over high heat. Add the garlic and cook for 1 minute while stirring. Add the lime juice, tomato paste, sugar and tomatoes. Season with salt and pepper. Simmer for 5 minutes over medium heat.
From ricardocuisine.com


THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE
2020-02-01 Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice, 2 teaspoons cumin, 2 teaspoons sugar (if using), and salt in a food processor. Pulse until the contents are fine and well blended. Pour in the crushed tomatoes and green chiles. Puree until mostly smooth. Taste, then add more cumin and sugar if desired.
From aspicyperspective.com


EASY HOMEMADE SALSA RECIPE - COOKING CLASSY
2018-07-19 Fresh Salsa Ingredients. Fresh Roma tomatoes – use the nice and red ones, avoid anything soft.; Canned tomatoes – I like to use canned in addition to fresh because it gives the salsa a better consistency.; Fresh cilantro – cilantro adds key flavor, don’t omit this!; Jalapeno – this adds a nice kick.If you don’t like heat you can replace it with 1/4 cup chopped bell pepper, …
From cookingclassy.com


10 BEST SALSA RECIPES | YUMMLY
pork loin chops, sugar, cooked white rice, lime wedges, fresh cilantro and 14 more.
From yummly.com


70 RECIPES WITH SALSA TO EAT FOR BREAKFAST AND DINNER
2018-05-25 Sassy Salsa Meat Loaves. Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland. Go to Recipe. 12 / 70.
From tasteofhome.com


CANNING SALSA 101: OUR FAVORITE SALSA RECIPE FOR CANNING!
Combine tomatoes, peppers, onions, garlic, vinegar, cilantro, and salt in a soup pot or Dutch oven. Bring to a boil, reduce heat, and cook, stirring frequently for about 10 minutes, or until thickened slightly. Ladle into prepared jars, remove air bubbles, wipe the rims of the jars, and then fit with lids and rings.
From wholefully.com


AUTHENTIC MEXICAN SALSA RECIPES
Authentic Mexican Salsas. Enjoy our best authentic Mexican salsa recipes. Most of them are very easy to make and all are homemade and prepared from scratch. Salsa verde is our most popular salsa recipe. You won't ever want to buy pre-made salsa again. Give them a try!
From mexicanfoodjournal.com


HOMEMADE SALSA - THE STAY AT HOME CHEF
For Roasted Tomato Salsa: place the roma tomatoes onto a baking sheet and place 6 inches beneath the broiler in your oven. Broil until the skins are blackened, rotating every few minutes. Once skins are blackened, let cool and remove peels. Then proceed with the recipe as written. Cuisine: Mexican.
From thestayathomechef.com


27 BEST SALSA RECIPES - THE ACADEMY OF CULINARY NUTRITION
2020-07-23 Pineapple Pepper Goji Salsa. Pineapple Pepper Goji Salsa by Eat, Spin, Run, Repeat (*Culinary Nutrition Expert) Many people associate goji berries with sweet recipes like elixirs, teas and healthy desserts. As a member of the nightshade family, they also make the perfect accent in salsa recipes.
From culinarynutrition.com


THE BEST HOMEMADE SALSA (RESTAURANT-STYLE) + VIDEO | LIL' LUNA
2022-04-11 For each cup of salsa you want to thicken add 1 tbsp of cornstarch to a separate bowl. Then add and equal amount of water to the separate bowl (ex. if you use 3 tbsp cornstarch then add 3 tbsp water). Stir until it forms a paste. This won’t work if your salsa is cold, so put your salsa in a saucepan and heat over medium heat.
From lilluna.com


RECIPES WITH SALSA - 10 THINGS TO MAKE - FOOD.COM
10 Things to Make with Jarred Salsa. Salsa and chips? Sure, they're a great pair. But think beyond snack time and use jarred salsa to quickly add a zesty kick to everything from eggs and casseroles to chicken and pork chops. recipe.
From food.com


EASY HOMEMADE SALSA (RESTAURANT STYLE!) - HOUSE OF YUMM
2021-06-11 Tomatoes: recipe can be made with fresh or canned tomatoes, or use a mixture of the two. The 1 pound of fresh tomatoes will replace using both the cans of diced tomatoes. Chile: this recipe is made using jalapeno, removing the seeds and membranes makes for a nice mild salsa. If you personally want more heat add in extra jalapeno or even a Serrano pepper.
From houseofyumm.com


FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
2022-05-04 Roughly chop the tomatoes, chili peppers, and onions. Be careful while handling the chili peppers. Use a plastic baggie or disposable gloves to handle them, or wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes for several hours. Set aside some of the seeds from the peppers.
From simplyrecipes.com


SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
2020-05-06 Combine tomatoes, onion, garlic, jalapeños, serrano peppers and sugar in a food processor or blender. Pulse to roughly blend. Heat olive in a pan or skillet over medium heat. Sauté the tomato mixture over medium high heat until it begins to boil. Let cook for 2 minutes, then remove from heat.
From cafedelites.com


BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
2021-07-03 Taste and then add more cumin, salt and lemon/lime juice, as needed. Transfer to a mason jar with a lid or another airtight container and store in the fridge until you’re ready to enjoy. This recipe makes a large batch – plenty to fill tacos, top omelets, mix into salads and for …
From kimscravings.com


12 MEXICAN SALSA RECIPES - MAMá MAGGIE'S KITCHEN
2018-09-25 Pineapple Salsa. Get this Mexican salsa on the table in minutes! Use a can of store-bought pineapple chunks to make Salsa de Piña, or Pineapple Salsa. Mildly and sweet, a fruity treat. An easy, peasy and delicious salsa just about anyone can make at home. Goes great on top of baked fish or grilled chicken.
From inmamamaggieskitchen.com


13 HOMEMADE SALSA RECIPES TO SPICE UP SUPPERTIME | SOUTHERN …
2021-07-27 Cast-Iron Salsa. Cast-Iron Salsa Recipe. Credit: Hector Sanchez. Recipe: Cast-Iron Salsa. Turn your skillet into a Mexican comal, aka griddle, by slowly charring onions, garlic, and peppers in a dry skillet. We like to use this traditional dry char technique because it coaxes sweet, earthy flavors from the vegetables and gives them just a hint ...
From southernliving.com


THE BEST HOMEMADE SALSA YOU'LL EVER EAT - WHOLESOMELICIOUS
2021-02-23 Cut the vegetables into large pieces. Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky.
From wholesomelicious.com


SALSA RECIPES : FOOD NETWORK | FOOD NETWORK
2022-05-06 Salsa. Find recipes, tips and techniques for making tomato salsa, mango salsa and more.
From foodnetwork.com


SALSA RECIPES - BBC FOOD
Salsa recipes. A spicy relish or dip served cold and made from chopped tomatoes, onions, chillies and peppers. Easy tomato salsa. by Portia Spooner. Zesty, fresh …
From bbc.co.uk


BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
2022-05-05 Instructions. Add the onion, garlic, and jalapeno to the bowl of a food processor and pulse a few times to chop until the onion pieces are about ¼-inch size. Drain off the liquid from the can of diced tomatoes with green chilies and discard the liquid. Add the tomatoes and chilies from the can to the food processor.
From kristineskitchenblog.com


DELICIOUS SALSA RECIPES | FOOD & WINE
2018-03-14 Pineapple-Jicama Salsa. Pineapple-Jicama Salsa. Go to Recipe. This sweet-and-tart salsa, which is nicely cooling with the spicy dishes, …
From foodandwine.com


10 BEST COPYCAT SALSA RECIPES | YUMMLY
2022-04-28 garlic, white onion, chili powder, salsa, red bell pepper, olive oil and 2 more Plantain Rice with Chicken and Salsa Verde KitchenAid serrano pepper, olive oil, sliced shallots, mint leaves, salt and 10 more
From yummly.com


QUICK AND EASY SALSA - INSPIRED TASTE
For a mild salsa, remove all seeds and membrane and only use one pepper. For a medium salsa, remove most of the seeds and membrane and use two peppers. For a hot salsa, leave seeds and membrane intact and use one or more peppers. Let it sit for 30 minutes or more. The great news about this recipe is that as the salsa sits, it gets better and ...
From inspiredtaste.net


RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
2019-02-01 Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc. Taste test with corn chip for salt and lime. Adjust if necessary.
From recipetineats.com


THE BEST HOMEMADE SALSA {FRESH OR FOR CANNING}
2021-08-31 Combine all the ingredients in a large pot and bring to a boil. Reduce the heat and simmer for 10 minutes, stirring often. Fill sterilized pint-size canning jars within 1/2-inch of the top. Wipe the rim of the jar clean and seal with a lid and ring.
From melskitchencafe.com


HEALTHY SALSA RECIPES | EATINGWELL
1. These pork tacos get a nuanced flavor from the combo of ancho and chipotle chiles. Topping them with the bright cucumber and mango is a refreshing touch. 5226797.jpg. Homemade Salsa. If you like mild salsa, use banana peppers in this recipe. For a hotter version, try jalapeño or one of the alternate pepper choices.
From eatingwell.com


15 FLAVORFUL SALSA RECIPES TO FIRE UP ANY DISH | SELF
2021-09-24 Roasted Tomato Salsa from The Little Epicurean. Popping your tomatoes, peppers, onion, and garlic in the oven for a quick roast amps up this salsa’s sweetness and makes the flavor all-around ...
From self.com


EASY HOMEMADE SALSA RECIPE - HOW TO MAKE SALSA - DELISH
2022-03-29 Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes. In ...
From delish.com


BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE AND KATE
2018-04-15 Instructions. Drain off about half of the tomato juice from the can (about ⅓ cup) and discard it. In a food processor, pulse the garlic to chop it more finely. Add the tomatoes and all of the remaining juice from the can. Add the onion, cilantro, jalapeño, lime juice, and salt.
From cookieandkate.com


EASY DIY SALSA RECIPE | REAL SIMPLE
Step 1. Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture—more like jarred—pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days. Advertisement.
From realsimple.com


SALSA RECIPES | BBC GOOD FOOD
Mexican corn salsa. A star rating of 4.7 out of 5. 3 ratings. This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to …
From bbcgoodfood.com


HOMEMADE SALSA RECIPE - LOVE AND LEMONS
2020-09-03 Instructions. In a food processor, combine the onion and garlic. Pulse until well chopped. Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and sugar. Pulse until combined but still chunky. The consistency of this salsa varies depending on the water content of the tomatoes.
From loveandlemons.com


EASY HOMEMADE SALSA RECIPE - FABLUNCH
2015-03-14 Finely dice tomatoes, red onion, jalapeño pepper, garlic and cilantro. Combine in a large bowl and add lemon juice, lime juice and seasoning. Alternatively, process all ingredients in a food processor for 30 seconds. Notes. Storage: Store in the refrigerator in an airtight container for up to 1 week.
From blog.fablunch.com


BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
2020-06-15 Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to the food processor. Pulse in one second increments, until the salsa is smooth but still a little chunky. If you prefer a more liquid texture, pulse more.
From downshiftology.com


SALSA RECIPES | ALLRECIPES
The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #healthy     #appetizers     #canning     #low-fat     #dips     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #number-of-servings     #technique     #4-hours-or-less

Related Search