Weight Watchers One Point Full Sized Chocolate Chip Muffins Recipes
LOW-FAT CHOCOLATE CHIP MUFFINS
Share these sweet, rich muffins with a special friend. They're perfect for breakfast or dessert, or anytime of day.
Categories Breakfast,Dessert
Time 43m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Coat 12 muffin tins with cooking spray.
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
- Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl. Set the whites aside. Add the brown sugar, applesauce, oil, and vanilla to the yolk. Mix with a wooden spoon until well blended. Add the flour mixture and stir until well combined.
- With an electric mixer on medium speed, beat the whites until soft peaks form. Add to the batter along with 1/4 cup of the chocolate chips. Stir until well blended.
- Divide batter equally among the 12 muffin tins. Sprinkle 1/2 teaspoon of chocolate chips (4 to 5 chips) on top of each muffin.
Nutrition Facts : Calories 105 kcal
WEIGHT WATCHERS 1POINT MUFFINS
I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.
Provided by Luvs 2 Cook
Categories Low Protein
Time 31m
Yield 8-10 muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 350*.
- Mix all ingredients together.
- Put cupcake liners in cupcake pan and fill 2/3 full.
- Bake in oven 22 -26 minutes.
LOW-FAT CHOCOLATE CHIP MUFFINS
Looking for an easy muffin recipe that works as both a breakfast or dessert? This recipe delivers on both. It incorporates applesauce into the muffin mixture, which is often used to replace oil or butter in baked goods. It also helps keep these muffins moist and fresher for longer. Incorporating beaten egg whites into the batter helps lighten the texture, too. You'll want to fold the egg whites into the batter and stir just until the ingredients are incorporated so that you don't deflate all the air bubbles in the egg whites. You can substitute white chocolate or cinnamon chips, if you like.
Categories Breakfast,Snacks,Dessert
Time 43m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Coat a 12-hole muffin tin with cooking spray.
- Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
- Separate egg, placing whites in a medium bowl and yolk in a large bowl. Set whites aside. Add brown sugar, applesauce, oil, and vanilla to yolk. Mix with a wooden spoon until well blended. Add flour mixture and stir until well combined.
- With an electric mixer on medium speed, beat whites until soft peaks form. Add whites to batter along with 1/4 cup of chocolate chips (4 tablespoons). Stir until well blended.
- Divide batter equally among muffin cups. Sprinkle 1/2 teaspoon of chocolate chips (4 to 5 chips) on top of each muffin.
- Bake until a toothpick inserted in center of one muffin comes out clean, about 23 minutes. Cool 5 minutes in tins and then remove muffins to a rack to cool for 10 minutes more.
Nutrition Facts : Calories 110 kcal
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