SPAGHETTI WITH CHICKEN AND GREEN OLIVES RECIPE
Have dinner on the table in 20 mins with this simple recipe. The olives and chilli give this pasta dish a deep warming flavour - an all round winner
Provided by GoodtoKnow
Categories Dinner
Time 20m
Yield Serves: 4
Number Of Ingredients 9
Steps:
- Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta and stir often. Cook until al dente for 8-10 minutes, but check packet instructions.
- Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute.
- Season the chicken with salt and fresh black pepper and add it to the pan; cook it with the chilli and garlic for around 6 minutes. Now add the green olives.
- Drain the pasta into a colander, and place it in the saucepan and mix well. Add the lemon zest and juice and stir. Add the parsley and serve immediately.
Nutrition Facts : @context https
FETTUCCINE WITH CHICKEN AND OLIVES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Season the chicken with salt and pepper. Heat the olive oil in another large pot over medium-high heat. Add the chicken and cook, turning once, until browned, about 7 minutes. Move the chicken to one side of the pot.
- Add the onion to the other side of the pot and cook, stirring, until just softened, about 2 minutes. Stir in the garlic; cook 30 seconds. Add the wine, olive brine and rosemary and cook, stirring everything together and scraping up any browned bits, until the liquid is mostly reduced, about 1 minute. Add the tomatoes, 1/2 cup water and a pinch of salt. Bring to a boil, reduce to a simmer and cook until the chicken is cooked through and the sauce is thickened, 8 to 10 minutes. Discard the rosemary; shred the chicken with 2 forks.
- Meanwhile, add the pasta to the boiling water and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Add the pasta, olives and 1/2 cup cooking water to the shredded chicken mixture. Cook over medium heat, tossing, until the pasta is well coated, 1 to 2 minutes, adding more cooking water as needed to loosen. Season with salt and pepper and stir in the parsley. Divide among bowls. Drizzle with more olive oil and top with parmesan.
Nutrition Facts : Calories 680, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 109 milligrams, Sodium 804 milligrams, Carbohydrate 72 grams, Fiber 5 grams, Protein 35 grams, Sugar 8 grams
CHICKEN WITH GREEN OLIVES
This dish, which draws inspiration and ingredients from Moroccan cooking, is astonishing for its complexity, even in this simple form. It features sweet spices like cinnamon and ginger offset by garlic and paprika. But what makes it a real winner is the combination of those flavors with lemon and green olives, both of which have a mouth-puckering quality that, combined with the spice mix, is enchanting.
Provided by Mark Bittman
Categories dinner, easy, one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put oil in deep skillet or casserole. Turn heat to medium-high and wait a minute, until oil is hot. Add chicken, skin-side down, and brown it well, rotating and turning pieces as necessary and sprinkling with salt and pepper as they cook; 10 to 15 minutes total. Turn heat to medium, remove chicken and pour off all but 2 tablespoons of fat.
- Add onion, ginger, cinnamon, garlic, cumin, paprika, 1/2 teaspoon or more of pepper and some salt and cook, stirring occasionally, for about 5 minutes, until onion softens. Add stock and raise heat to medium-high; return chicken to pan, skin-side up. Cook at a lively simmer for about 10 minutes.
- Add olives and continue to cook until chicken is done, another 10 to 15 minutes or so. Add lemon juice, then taste and adjust seasoning. Garnish and serve.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 930 milligrams, Sugar 4 grams, TransFat 0 grams
SPAGHETTI WITH CHICKEN AND SPANISH GREEN OLIVES
Make and share this Spaghetti With Chicken and Spanish Green Olives recipe from Food.com.
Provided by hectorthebat
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta. Cook until al dente for 8-10 minutes, but check packet instructions.
- Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute.
- Season the chicken with salt and fresh black pepper and add it to the pan. Cook for around 6 minutes.
- Add the Spanish green olives.
- Drain the pasta into a colander, and place it in the saucepan and mix well.
- Add the lemon zest and juice and stir.
- Add the parsley and serve immediately.
Nutrition Facts : Calories 700.1, Fat 33.8, SaturatedFat 7.4, Cholesterol 93.8, Sodium 335.4, Carbohydrate 63.6, Fiber 4, Sugar 2.5, Protein 34.2
CHICKEN WITH GREEN OLIVES AND PASTA
Make and share this Chicken With Green Olives and Pasta recipe from Food.com.
Provided by kymgerberich
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 Tbl of oil and the butter in a skillet. Add the chicken halves, and panfry until they are golden brown all over. Remove the chicken from the skillet.
- Add the onion and garlic to the skillet, and fry over a medium heat until they begin to soften. Add the bell peppers and mushrooms and fry for 2-3 minutes. Add the tomatoes and season to taste. Transfer the vegetables to a casserole dish, and arrange the chicken on top of them.
- Add the wine to the pan and bring to a boil. Pour the wine over the chicken. Cover the pan and cook in a preheated oven at 350°F for 50 minutes.
- Add the olives to the casserole and mix them in . Pour in the cream, cover, and return to the oven for 10-20 minutes.
- Meanwhile, bring a large pan of lightly salted water to a boil. Add the pasta and the remaining oil, and cook until the pasta is tender bur still firm to the bite. Drain the pasta well and transfer it to a serving dish.
- Arrange the chicken on top of the pasta, spoon the sauce over the top, garnish with the parsley and serve immediately. Alternatively, place the pasta in a large serving bowl and serve it separately from the vegetables.
Nutrition Facts : Calories 1219.2, Fat 57.9, SaturatedFat 17.6, Cholesterol 221.4, Sodium 1029.4, Carbohydrate 88.8, Fiber 7.6, Sugar 7.7, Protein 77.8
More about "spaghetti with chicken and spanish green olives recipes"
SPAGHETTI WITH CHICKEN AND SPANISH GREEN OLIVES …
HERBY PASTA WITH GARLIC AND GREEN OLIVES RECIPE | BON …
From bonappetit.com
SPANISH SPAGHETTI WITH OLIVES RECIPE | MYRECIPES
From myrecipes.com
SAUCY SPANISH CHICKEN WITH GREEN OLIVES
From chicken.ca
SICILIAN CHICKEN SPAGHETTI - RECIPETIN EATS
From recipetineats.com
CHICKEN WITH GREEN OLIVES - JAMIE GELLER
From jamiegeller.com
SPAGHETTI WITH GREEN OLIVES - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
SPAGHETTI WITH CHICKEN AND GREEN OLIVES - THE …
From independent.co.uk
PASTA WITH CHICKEN AND OLIVES - JAMIE GELLER
From jamiegeller.com
RECIPE: EASY GREEN OLIVE PASTA - KITCHN
From thekitchn.com
17+ MIND-BLOWING AND EASY CHICKEN AND SHRIMP RECIPES 2022
From heythattastesgood.com
SPANISH SPAGHETTI WITH OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST SPANISH CHICKEN WITH OLIVES RECIPES | YUMMLY
From yummly.com
SPAGHETTI WITH CHICKEN AND GREEN OLIVES | DINNER RECIPES
From pinterest.co.uk
SPAGHETTI WITH OLIVES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOW TO COOK SPAGHETTI WITH CHICKEN, ONIONS AND OLIVES - RECIPE
From thisnutrition.com
SPANISH SPAGHETTI WITH OLIVES | DINNERS, DISHES & DESSERTS
From dinnersdishesanddesserts.com
SPANISH OLIVES CHICKEN AND RICE (ONE PAN!) - DINNER, THEN DESSERT
From dinnerthendessert.com
SPANISH SPAGHETTI WITH OLIVES - DINNER TONIGHT: PASTA
From cookinglight.com
PASTA PUTTANESCA WITH GREEN OLIVES & CHICKEN - CALIFORNIA GROWN
From californiagrown.org
SPAGHETTI WITH CHICKEN AND SPANISH GREEN OLIVES | RECIPE | OLIVE ...
From pinterest.com
SPAGHETTI WITH OLIVE OIL, GARLIC, AND OLIVES - REAL GREEK RECIPES
From realgreekrecipes.com
SAUCY SPANISH CHICKEN WITH GREEN OLIVES - CHICKEN FARMERS OF …
From saskatchewanchicken.ca
SPANISH CHICKEN SPAGHETTI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PASTA WITH CHICKEN, TOMATOES AND OLIVES RECIPE
From simpleitaliancooking.com
QUICK MEDITERRANEAN CHICKEN WITH OLIVES RECIPE (30 MINUTES RECIPE)
From easycookingwithmolly.com
SPAGHETTI WITH GREEN OLIVES AND LEMON RECIPE - THE MAD …
From themadscientistskitchen.com
10 BEST SPANISH CHICKEN WITH OLIVES RECIPES | YUMMLY
From yummly.com
SPANISH CHICKEN WITH MUSHROOMS AND GREEN OLIVES – A SISTER’S …
From rosemarieskitchen.website
RECIPES BY INGREDIENT: GREEN SPANISH STYLE OLIVES
From recipeland.com
ONE PAN PASTA WITH CHICKEN, PESTO AND OLIVES - OLIVIA'S CUISINE
From oliviascuisine.com
CHICKEN LASAGNA GREEN OLIVES - COOKEATSHARE
From cookeatshare.com
SPAGHETTI WITH GREEN OLIVES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPAGHETTI WITH CHICKEN AND SPANISH GREEN OLIVES - RECIPE #22009
From foodgeeks.com
CHICKEN WITH OLIVES - THE PIONEER WOMAN
From thepioneerwoman.com
PASTA WITH OLIVES - COOL FOOD DUDE
From coolfooddude.com
CHICKEN OLIVE PASTA BAKE | EASY HEALTHY RECIPE FOR A HUNGRY FAMILY
From andianne.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love