Leftoverpasties Recipes

BEEF PASTIES

Steps:

• In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.

PENNY'S LEFTOVER SPAGHETTI PIE

Steps:

• Preheat the oven to 350 degrees.
• Grease a casserole dish with olive oil.
• Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
• Add the salt and pepper and mix well.
• Place the pasta in the casserole evenly.
• Spread the sauce evenly on top of the noodles.
• Top with the Parmesan and sprinkle with the dried herbs.
• Place the casserole on a baking sheet if it's in danger of bubbling over the top.
• Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.

LEFTOVER PATE

Steps:

• Put your choice of meat, the eggs, and mayonnaise into the bowl of a food processor. Add the cheese (see below*) and seasonings (see below*) and process until the mixture is well blended and has a smooth texture, about 20 seconds. Add more mayonnaise as needed if the pate is too dry. Taste and adjust seasoning with salt and pepper. Serve with bread or crackers.
• *For pork: Cheddar cheese and 1 tablespoon curry paste
• For ham: Swiss cheese, 4 gherkins, and 1 teaspoon paprika
• For turkey: mozzarella cheese, 2 tablespoons olive paste, and 1 teaspoon ground cumin
• For chicken: Cheddar cheese, 1 tablespoon chopped fresh sage, and 1 teaspoon red peppercorns
• For roast beef: mozzarella cheese, 2 tablespoons Dijon mustard, 1 teaspoon horseradish

LEFTOVER TURKEY OR CHICKEN PASTIES

Steps:

• Preheat the oven to 400°F.
• Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper.
• Add the stock to the mixture, it should be moist and not too wet.
• Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide.
• Place the circles onto a baking sheet, spoon the filling into the middle of each circle.
• Brush the edges with the beaten egg, then bring them up to the middle and pinch the ends to seal.
• Brush the pasties with the rest of the egg and bake in the oven for 20-25 minutes or until golden.
• NOTE: Vegetables I have used so far with success are carrots, brussels sprouts, peas and cabbage. And I also added grated cheese.

LEFTOVER SPAGHETTI

Steps:

• In a frying pan, Melt 2 tablespoons of butter or margarine.
• put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
• If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
• Do not use oil in this recipe, it will not taste the same.