16 Day Pickles Recipes
16 DAY PICKLES
My mother got this from her sister, Martha. It's a tried and true pickle recipe. It's very similar to recipe #17490 on recipezaar. Sometimes I don't always have 2 gallons of cumcumbers but will make if I have gathered enough for 1 gallon but I go ahead and make the syrup and save it and use it on the next batch. Since the syrup has vinegar and sugar in it it will be alright and I don't even refrigerate this syrup.
Provided by Kaykwilts
Categories < 60 Mins
Time 45m
Yield 8 quarts
Number Of Ingredients 7
Steps:
- Wash cucumbers.
- Cover with salt water (1 cup pickling salt to 1 gallon water).
- Let stand for a week.
- Keep scum off daily.
- Make sure pickles stay under water.
- Drain and cover with boiling water.
- Leave 24 hours.
- Drain, cut into slices and cover with boiling water again.
- Add 1 large tablespoon of alum.
- Let stand three days.
- Drain.
- Cover with boiling water again.
- Let stand overnight.
- Drain.
- Cover with syrup for four days.
- Syrup: 10 pounds of sugar, 2 quarts white vinegar, 3 tablespoons of Picking spice, a couple of sticks of cinnamon.
- Tie in a cheesecloth bag.
- Drop in sugar mixture and bring to a boil.
- Drain syrup and heat to boiling.
- Pack in hot jars on 4th day.
- Pour syrup over pickles and seal jars.
Nutrition Facts : Calories 2305.9, Fat 0.5, SaturatedFat 0.1, Sodium 14166.8, Carbohydrate 584, Fiber 2, Sugar 574.3, Protein 2.7
ONE DAY PICKLES
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Provided by CJAY8248
Categories < 15 Mins
Time 15m
Yield 1/2 gallon, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pour brine on cucumbers and refrigerate 24 hours.
Nutrition Facts : Calories 72.9, Sodium 438.5, Carbohydrate 17.4, Fiber 0.1, Sugar 16.9, Protein 0.1
LAZY HOUSEWIFE PICKLES
Extremely easy pickle recipe.
Provided by c@lover
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT15m
Yield 16
Number Of Ingredients 9
Steps:
- Divide onion slices and cucumbers into jars.
- Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 437.5 mg, Sugar 20 g
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