Cubed Steaks Parmigiana Recipes

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CUBE STEAK PARMESAN



Cube Steak Parmesan image

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

Provided by SMR012

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 16

3 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons water
⅓ cup crushed saltine crackers
⅓ cup grated Parmesan cheese
½ teaspoon dried basil
3 tablespoons vegetable oil
4 (4 ounce) beef cube steaks
1 ¼ cups canned tomato sauce
2 ¼ teaspoons white sugar
½ teaspoon dried oregano, divided
¼ teaspoon garlic powder
4 slices mozzarella cheese
⅓ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
  • Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
  • Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 17.1 g, Cholesterol 153.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 32.5 g, SaturatedFat 10.3 g, Sodium 1249.5 mg, Sugar 6.1 g

CUBE STEAKS PARMIGIANA



Cube Steaks Parmigiana image

This recipe was adapted from one that came from Sarah Befort in Hays, Kansas, and was published in Taste of Home.

Provided by Juliesmom

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 18

3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 medium eggs
3 tablespoons water
1/3 cup finely crushed saltine (about 10 crackers)
1/3 cup grated parmesan cheese
1/2 teaspoon dried basil
4 beef cube steaks (1 pound)
3 tablespoons vegetable oil
1 1/4 cups tomato sauce
1 teaspoon brown sugar, to taste
1 teaspoon dried onion flakes
1/2 teaspoon dried oregano, divided
1/2 teaspoon additional dried basil
1 teaspoon minced roasted garlic or 1/2 teaspoon garlic powder, to taste
4 slices mozzarella cheese
1/3 cup additional freshly grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees F; pan spray a 13x9x2-inch baking dish.
  • In a large shallow dish, combine the flour, salt, and pepper.
  • Crack the eggs into a small bowl, add the water, and beat well; pour into shallow dish.
  • In another bowl, combine the crushed crackers, 1/3 cup grated Parmesan, and 1/2 teaspoon basil; stir well, then pour into shallow dish.
  • Dredge each steak in the flour mixture, coating well, then in the eggs, then in the cracker mixture, gently patting the coating onto the meat.
  • Heat a large skillet over medium high heat, add the oil, and saute the coated steaks until browned, about 3 minutes per side.
  • Place the browned steaks in the sprayed baking dish and bake uncovered at 375 degrees F for 25 minutes (leave the oven on when done).
  • In a bowl combine the tomato sauce, brown sugar, onion, half of the oregano, remaining basil, and garlic.
  • Spoon tomato mixture over the steaks and return them to the oven to bake for an additional 10 minutes.
  • Top each steak with a generous slice of mozzarella, sprinkle with the freshly grated (shredded is good, too) Parmesan, and sprinkle with the remaining oregano.
  • Bake for about 3 minuntes until cheese are melted to your preference.
  • Serve with lightly buttered fettuccini or fettuccini Alfredo, a nice green salad, and garlic bread.

CUBE STEAK PARMIGIANA



Cube Steak Parmigiana image

Make and share this Cube Steak Parmigiana recipe from Food.com.

Provided by DrGaellon

Categories     Deer

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

3 tablespoons all-purpose flour
1/2 teaspoon table salt
1/4 teaspoon ground black pepper
1 egg
2 tablespoons water
1/2 cup Italian seasoned breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 tablespoons olive oil
4 (4 ounce) beef cube steaks or 4 (4 ounce) venison steak
2 cups marinara sauce, jarred or homemade
4 ounces mozzarella cheese, shredded
1/3 cup grated parmesan cheese
1/2 teaspoon dried oregano

Steps:

  • Preheat the oven to 350°F In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the egg and water with a fork. In a third bowl or shallow dish, mix together the bread crumbs, 1/3 cup of Parmesan cheese, basil and oregano.
  • Heat the oil in a large skillet over medium heat. Pound steaks lightly with meat tenderizer or kitchen mallet. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the bread crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish, top with marinara sauce and cover with foil.
  • Bake for 25 minutes in the preheated oven. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake uncovered for 25 more minutes. Serve with pasta.

Nutrition Facts : Calories 606.5, Fat 34.1, SaturatedFat 11.9, Cholesterol 157, Sodium 1677.7, Carbohydrate 30.4, Fiber 1.6, Sugar 12.5, Protein 43

CUBED STEAKS PARMIGIANA



Cubed Steaks Parmigiana image

Are you tired of chicken fried steak? This recipe dresses up cubed steaks Italian-style with cheese, tomato sauce, basil and oregano. My husband and I like this main dish with a side of fettuccine Alfredo.-Sarah Befort Hays, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 16

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
3 tablespoons water
1/3 cup finely crushed saltines
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
4 beef cube steaks (4 ounces each)
3 tablespoons canola oil
1-1/4 cups tomato sauce
2-1/4 teaspoons sugar
1/2 teaspoon dried oregano, divided
1/4 teaspoon garlic powder
4 slices part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese

Steps:

  • In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl. , Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side., Arrange steaks in a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 25 minutes or until thermometer reads 160°. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer., Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 478 calories, Fat 27g fat (10g saturated fat), Cholesterol 202mg cholesterol, Sodium 1116mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 42g protein.

CUBE STEAK PARMIGIANA



Cube Steak Parmigiana image

I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 17

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, room temperature
1 tablespoon water
1/3 cup grated Parmesan cheese
1/3 cup finely crushed saltines (about 10)
1/2 teaspoon dried basil
6 beef cube steaks (about 4 ounces each)
2 tablespoons canola oil
SAUCE:
1 can (15 ounces) tomato sauce
1 tablespoon sugar
1 garlic clove, minced
1/2 teaspoon dried oregano, divided
3 slices mozzarella cheese, halved
1/3 cup grated Parmesan cheese

Steps:

  • Preheat oven to at 375°. In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture. , In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13x9-in. baking dish. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, for 25 minutes. Drain pan juices. , Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake until a thermometer reads 165°, 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven until cheese is melted, 5 minutes.

Nutrition Facts : Calories 212 calories, Fat 12g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 799mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

CUBE STEAKS PARMIGIANA WITH FRESH TOMATO SAUCE



Cube Steaks Parmigiana with Fresh Tomato Sauce image

This is a twist on chicken Parmigiana, and because cube steaks are already thin, there's no need to pound them, saving on prep time.

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 14

¼ cup extra-virgin olive oil
3 cloves garlic, minced
8 Roma tomatoes - peeled, seeded, and chopped
1 tablespoon tomato paste
salt and ground black pepper to taste
¼ cup fresh basil leaves, thinly sliced
4 cube steaks
salt and ground black pepper to taste
½ cup all-purpose flour
½ teaspoon garlic salt
2 eggs
1 cup garlic-and-herb panko bread crumbs
1 tablespoon vegetable oil, or as needed
1 (8 ounce) package fresh mozzarella, thinly sliced

Steps:

  • Heat olive oil in a saucepan and cook garlic until lightly golden brown and fragrant, about 1 minute. Carefully add tomatoes, tomato paste, salt, and pepper; stir to combine. Simmer sauce, stirring occasionally, until thickened, about 20 minutes. Remove from heat and mix in basil. Stir to combine, taste, and adjust seasoning with salt and pepper. Set aside.
  • Season cube steaks with salt and pepper on both sides. Set 3 shallow dishes on the counter. Add flour and garlic salt to the first, beaten eggs to the second, and bread crumbs to the third. Season eggs with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Coat each cube steak lightly with flour and tap off excess. Dip cube steak in beaten eggs, allowing excess egg to drip off before turning cube steak in bread crumbs. Press bread crumbs into the cube steak to make sure they adhere. Transfer breaded cube steak to a wire rack-lined baking sheet. Continue this process until all cube steaks are coated.
  • Heat oil in a large skillet over medium heat until shimmering. Place cube steak gently into the skillet and cook on the first side until golden brown, 2 to 3 minutes. Turn over carefully and cook on the second side until golden brown, 2 to 3 minutes longer. Return to the baking sheet to drain.
  • Set an oven rack about 8 to 10 inches from the heat source and preheat the oven's broiler. Line a rimmed baking sheet with parchment paper.
  • Transfer cube steaks to the lined baking sheet and place the sliced mozzarella cheese evenly on top. Broil until mozzarella has melted and begins to brown, about 5 minutes. Spoon the tomato sauce over each cube steak before serving.

Nutrition Facts : Calories 710.4 calories, Carbohydrate 38.2 g, Cholesterol 170.6 mg, Fat 42.7 g, Fiber 2.2 g, Protein 42.7 g, SaturatedFat 12.1 g, Sodium 1201.8 mg, Sugar 4.7 g

CUBED STEAK PARMIGIANA



Cubed Steak Parmigiana image

Number Of Ingredients 12

8 tablespoons butter or margarine
6 slices Italian breads
4 tablespoons Parmesan cheese grated
1 pound beef cubed steak
1 teaspoon basil dried basil leaves, crushed
1/2 teaspoon oregano
1/4 teaspoon garlic salt
2 tablespoons vegetable oil
2 eggs
1 cup bread crumbs plain dry
1 cup spaghetti sauce with mushrooms with mushrooms
1 cup mozzarella cheese shredded (about 4 oz.)

Steps:

  • Preheat broiler. In a 10-inch skillet over medium heat, melt 4 tablespoons of the butter or margarine. Dip one side of each slice of bread into skillet to coat lightly. Sprinkle buttered sides with a total of 2 tablespoons of the Parmesan cheese. Place, cheese-side up, on a baking sheet and broil 5 to 6 inches from heat source for 2 to 3 minutes or until golden brown set aside.Meanwhile, cut steaks into six serving-size pieces. In a small bowl, mix basil, oregano and garlic salt. Sprinkle both sides of steaks evenly with mixture.In skillet over medium-high heat, heat 2 tablespoons of the butter or margarine and 1 tablespoon of the oil. In a shallow dish, beat eggs. In another shallow dish, place bread crumbs. Dip meat into egg, then into bread crumbs to coat evenly. Pan-fry half of the meat at a time, turning once during cooking, until well browned, using remaining butter or margarine and oil as needed.Place meat in a shallow broiler-proof serving dish. Spoon sauce over. Sprinkle with mozzarella and remaining 2 tablespoons Parmesan cheese. Broil 5 to 6 inches from heat source for 3 minutes or until cheese is lightly browned. Sprinkle bread with minced parsley if desired and place bread around edge of dish.

Nutrition Facts : Nutritional Facts Serves

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