Charishmas Paneer Bhurji Recipes
CHARISHMA'S PANEER BHURJI
A yummy paneer delight I made for dinner last night here in Mumbai, India. Everyone liked this one! Paneer is so expensive here in Mumbai. I paid Rs. 30 for just a mere 200 gms!!!! I still can't believe how expensive it has become. Note: Tofu may be used as a substitute instead of paneer.
Provided by Charishma_Ramchanda
Categories Soy/Tofu
Time 55m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a pan.
- Once it is hot, add cumin seeds and green chilli and allow to crackle.
- Once they stop crackling, toss in the onion and stir-fry until lightly browned.
- Add all the masala powders and stir-fry well.
- Add kasoori methi and mix well. Allow to cook for 3 minutes.
- Then toss in the tomatoes and mix well.
- Add the mashed paneer, mix gently, cover and allow to cook for 5 minutes.
- Uncover, mix well, garnish with corriander leaves and serve hot with rotis.
- Enjoy!
Nutrition Facts : Calories 90.4, Fat 2.7, SaturatedFat 0.4, Sodium 14.1, Carbohydrate 16.3, Fiber 3, Sugar 7.7, Protein 2.2
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