Chow Chow Relish Recipes

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SOUTHERN CHOW CHOW



Southern Chow Chow image

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 2 quarts

Number Of Ingredients 15

5 cups white distilled vinegar
3 cups granulated sugar
2 tablespoons kosher salt
1 tablespoon whole cloves
1 tablespoon mustard seeds
1 tablespoon whole black peppercorns
1 teaspoon yellow mustard powder
1 teaspoon ground turmeric
Pinch crushed red pepper flakes
1 bay leaf
4 green tomatoes, finely diced
2 green bell peppers, finely diced
1 red bell pepper, finely diced
1 large sweet onion, such as Vidalia, finely diced
1/2 head cabbage, shredded (about 6 cups)

Steps:

  • Clean and sterilize 2 quart-size canning jars with lids.
  • Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes.
  • Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks.

CHOW CHOW GREEN TOMATO RELISH RECIPE



Chow Chow Green Tomato Relish Recipe image

Learn how to cook and can this delicious green tomato and cabbage relish recipe that goes great with any hot dog, sausage, or burger.

Provided by Diana Rattray

Categories     Sauces     Condiment

Time 5h20m

Yield 64

Number Of Ingredients 11

5 cups green tomatoes (coarsely chopped)
5 cups cabbage (coarsely chopped)
1 1/2 cups yellow onion (or sweet onion, finely chopped)
2 cups bell pepper (coarsely chopped; at least 1 red bell pepper for color)
2 cloves garlic (finely minced)
1/3 cup pickling and canning salt
2 1/2 cups cider vinegar
1 cup light brown sugar (packed)
1 teaspoon celery seed
1 tablespoon yellow mustard seeds
Optional: 1/2 teaspoon red pepper flakes (or to taste)

Steps:

  • Gather the ingredients.
  • Combine the chopped vegetables in a large nonreactive kettle or bowl. Add the salt and stir to combine thoroughly. Cover and let stand for 4 hours or refrigerate overnight.
  • Prepare the canner and jars . Add water to a large canning kettle with rack and heat to a boil; reduce heat and keep at a simmer. The water should be high enough to be at least 1 inch above the filled jars. We usually fill it about halfway and keep a kettle or saucepan of water boiling on another burner to add to the canning kettle as needed. Wash jars thoroughly and heat water in a small saucepan. Put the lids in the saucepan and bring almost to the boil; lower heat to very low to keep the lids hot.
  • Drain the vegetables and rinse thoroughly.
  • In a large nonreactive kettle, combine the vinegar, brown sugar, celery and yellow mustard seeds, and red pepper flakes. Bring to a boil. Reduce heat to medium-low and continue simmering for 5 minutes.
  • Add the drained vegetables and bring back to a boil. Reduce heat to medium-low and simmer for 10 minutes.
  • With a slotted spoon, pack the vegetables into prepared jars. Cover vegetables with the pickling liquid, leaving approximately 1/4-inch headspace.
  • With a clean dampened cloth, wipe the rims of the jars. Place the flat lids on the jars. Close caps with screw-on rings tightly, but do not over-tighten. Arrange the filled jars in the canning kettle, and add more water so that it is at least 1 inch above the jars.
  • Bring to a full boil. Cover and continue boiling for 10 minutes. Remove the relish to a rack to cool completely.
  • Check for seals . The middle of the caps should have made a popping sound while cooling and will stay depressed.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 19 mg, Sugar 4 g, Fat 0 g, ServingSize 4 pints (64 servings), UnsaturatedFat 0 g

CHOW CHOW I



Chow Chow I image

A way to use all those fresh summer veggies.

Provided by SLT

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 13h

Yield 96

Number Of Ingredients 11

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

Steps:

  • In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
  • Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
  • Boil for 15 minutes, or until tender.
  • Pack tightly in sterilized jars and seal.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.9 g, Sodium 282.2 mg, Sugar 6.3 g

HOMEMADE CHOW CHOW RELISH



Homemade Chow Chow Relish image

Hot Southern Chow Chow Relish recipe is a great way of preserving food and making a delicious relish to enjoy as a side, on beans, hot dogs and more.

Provided by Julia Jordan

Categories     Sides

Time 1h45m

Number Of Ingredients 17

2½ pound Cabbage, chopped (may use up to 3 pound cabbage)
4 Medium Onions, chopped
5 Green Bell Peppers, chopped
4 Red Bell Peppers, chopped
4 Medium to Large Green Tomatoes, seeded and chopped
3 Jalapeno Peppers, seeded and chopped
½ cup Canning and Pickling Salt (or use Kosher Salt)
5 cups Granulated White Sugar
2 tablespoons of Prepared Mustard (I used French's)
1 tablespoon Mustard Seed
2 tablespoons Pickling Spice
½ tablespoon Turmeric
1 tablespoon Red Pepper Flakes
2 quarts White Vinegar (8 cups)
8 Pint Size Sterilized Canning Jars with Lids and Bands
Canning Tools - jar handler, funnel, air bubble remover, and a damp cloth
Water Bath or Steam Canner for processing (See Notes)

Steps:

  • Add the chopped vegetables to a large bowl (6 quarts) and cover with the salt. Gently mix then cover the bowl and refrigerate overnight.
  • Next, drain the liquid from the vegetables (do not rinse). Set aside.
  • In a large pot over medium heat; combine the vinegar, sugar, mustard, and spices then bring to a simmer, stirring until the sugar is dissolved.
  • Next, add the vegetables to the brine and return to a simmer then cook 15 to 20 minutes.
  • Pack the chow chow relish in sterile jars leaving ½ inch of head space; cover with lids and secure the lids with bands.
  • Process in a water bath or steam canner for 10 minutes.
  • Carefully transfer the hot jars to a towel lined countertop and allow to cool overnight. You should hear jar lids ping letting you know that they are properly sealed. (See Notes)

Nutrition Facts : Calories 20 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Tablespoon, Sodium 5 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHOWCHOW



Chowchow image

Provided by Food Network

Categories     condiment

Time 10m

Yield 3 quarts

Number Of Ingredients 16

12 cups diced bell peppers, mixed colors
8 cups diced cabbage
8 cups diced yellow onions
6 cups diced green tomatoes
1 jalapeno, cut into small dice
1/4 cup kosher salt
1 tablespoon mustard seeds
2 teaspoons celery seeds
3 cups sugar
2 cups apple cider vinegar
2 teaspoons crushed red pepper
2 teaspoons mustard powder
2 teaspoons ground turmeric
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Serving suggestions: beans and cornbread, pulled pork or hot dogs

Steps:

  • Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Cover and refrigerate for 8 hours or overnight. Drain the liquid from the mixture.
  • In a large pot over medium-high heat, toast the mustard seeds and celery seeds until they begin to pop, about 3 minutes. Add the sugar, vinegar and 1 cup water, and heat until the sugar is dissolved. Add the vegetable mixture and the crushed red pepper, mustard powder, turmeric, ginger and cinnamon, and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thick, about 1 hour.
  • Allow to cool. Serve over beans and cornbread or as a relish for pulled pork or hot dogs.

CHOW-CHOW RELISH



Chow-Chow Relish image

Make and share this Chow-Chow Relish recipe from Food.com.

Provided by Chef Jenna

Categories     For Large Groups

Time 1h15m

Yield 100 serving(s)

Number Of Ingredients 15

12 green peppers
12 red peppers
6 white onions
1 head cabbage
6 stalks celery
1/2 cup sugar
1 tablespoon celery seed
1 teaspoon mustard seeds
1 teaspoon ground cloves
1 teaspoon ginger
1 teaspoon ground parsley
salt
1/4 teaspoon allspice
1 tablespoon black pepper
1 quart white vinegar

Steps:

  • Dice vegetables small.
  • Mix all ingredients Well.
  • Boil 30 minutes.

Nutrition Facts : Calories 19.1, Fat 0.1, Sodium 5.5, Carbohydrate 3.9, Fiber 1, Sugar 2.6, Protein 0.5

SWEET AND SPICY GARDEN RELISH/ CHOW-CHOW



Sweet and Spicy Garden Relish/ Chow-Chow image

A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this with a combination of home grown garden goodies. Served as a dipping sauce for breads or as a condiment to spread over the top of cornbread or top hot dogs and hamburgers, fresh grilled fish,chicken or mix with mixed with mayonnaise to make tartar sauce, and piccalilli can be mixed with mayonnaise or crème fraîche to make remoulade. Makes a great addition to a gift basket.

Provided by Rita1652

Categories     Onions

Time 1h

Yield 9 1/2 pint jars

Number Of Ingredients 10

1 habanero, minced
8 cups grated zucchini (or yellow squash)
3 large onions, grated
2 large carrots, grated
4 large bell peppers (red and green)
1/2 cup salt
3 cups sugar
1 teaspoon turmeric
3 cups vinegar
2 tablespoons pickling spices

Steps:

  • Grate all the vegetables equalling 4 quarts, in a food processor then place in a large container.
  • Add salt, cover with water and allow to stand for 1 hour.
  • While the vegetables are soaking, in a large pot, add the sugar, vinegar and pickling spice.
  • Bring to a boil, reduce heat and simmer.
  • Drain and rinse the vegetables well squeezing out all liquid; add to the pot and bring to a boil.
  • Reduce heat; simmer 30 minutes.
  • Stir frequently.
  • Pour the relish into hot, sterilized pint jars.
  • Wipe rims, place lids and screw bands on fingertip-tight; process 15 minutes in a boiling bath.
  • Remove to a protected surface to cool, undisturbed, for 24 hours.

Nutrition Facts : Calories 335, Fat 0.6, SaturatedFat 0.2, Sodium 6314.1, Carbohydrate 80.3, Fiber 3.8, Sugar 74.2, Protein 2.8

CHOW CHOW RELISH



Chow Chow Relish image

Enjoy a delicious Southern staple, Chow Chow Relish. Chow Chow Relish provides the perfect acidic counterbalance to sweet, smoked and savory BBQ.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

4 cups chopped cabbage
2 red peppers, chopped
1 Vidalia onion, chopped
3/4 cup sugar
1/2 cup HEINZ Apple Cider Vinegar
1/2 cup water
1 Tbsp. dry mustard
1 tsp. ground turmeric

Steps:

  • Bring ingredients to boil in saucepan, stirring frequently.
  • Simmer on medium-low heat 1 hour or until cabbage is tender and most the liquid is cooked off, stirring occasionally. Cool.
  • Spoon into glass container. Refrigerate until ready to use as desired.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.7485 g

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