Campbells Chicken Crunch Recipes
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
CAMPBELL'S KITCHEN CHICKEN BROCCOLI DIVAN
This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
- Mix soup and milk and pour over all.
- Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
- Bake 400 degrees F for 25 minutes or until hot.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 18.4 g, Cholesterol 66.5 mg, Fat 15.2 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.5 g, Sodium 714.7 mg, Sugar 4.4 g
CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE
So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
- Top with chicken. Season chicken as desired. Cover.
- Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
CAMPBELL'S® SLOW-COOKER CHICKEN AND DUMPLINGS
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 8h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
- Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
- Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
- Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 34.3 g, Cholesterol 51.7 mg, Fat 11.7 g, Fiber 3.5 g, Protein 22.1 g, SaturatedFat 3.5 g, Sodium 993.7 mg, Sugar 3.9 g
CAMPBELL'S CHICKEN CRUNCH
Another older recipe found in an old tin recipe box. I may have had this one about 20 years, maybe even longer. I have not made it in a while, but the recipe card is fairly worn, so I'd say I made it at least a few times back then!
Provided by Susan Feliciano @frenchtutor
Categories Chicken
Number Of Ingredients 6
Steps:
- Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Lightly coat chicken with flour. Dip into soup mixture. Then coat with crushed stuffing.
- Place chicken in baking dish. Drizzle with butter. Bake at 400 degrees about 20 minutes or until chicken is done.
- In saucepan, mix remaining soup with the remaining milk. Over medium heat, heat to a simmer. Serve as gravy with chicken.
CAMPBELL'S CREAMY CHICKEN ENCHILADAS
I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website.
Provided by Erin Michele
Categories Chicken
Time 1h10m
Yield 10 enchiladas, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (F).
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
- Roll up and place, seam down, in a 13X9 baking dish.
- Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
- Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
- Top with tomato and green onion and serve.
Nutrition Facts : Calories 277.9, Fat 15, SaturatedFat 7, Cholesterol 44.4, Sodium 690.6, Carbohydrate 21.4, Fiber 1.7, Sugar 1.9, Protein 14.5
CAMPBELL'S CHEESY CHICKEN BAKE
This is a recipe off the back of a Campbell's soup cream of chicken can. I've modified it to make it a little healthier. Super quick, cheap, and delicious! Enjoy :)
Provided by pixieglenn
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the rice, water, vegetables, and spices in a 9x13 casserole dish. Mix well. The spices I like to use are just a little minced onion and some garlic powder.
- Cut the chicken breasts in half and place on top of the rice mixture. Dump the soup on top of the chicken breasts.
- Cover with tin foil.
- Bake at 375°F for 45 minutes to an hour.
- Take out of the oven and sprinkle a half cup of cheese on top. Let cool.
- Eat whenever the cheese melts.
Nutrition Facts : Calories 390.8, Fat 10.2, SaturatedFat 4, Cholesterol 56.3, Sodium 110.8, Carbohydrate 50.5, Fiber 1.7, Sugar 0.1, Protein 21.7
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