Hollys Smoked Salmon Pasta Salad Recipes
MAMA'S SMOKED SALMON PASTA SALAD
We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand.
Provided by Um Safia
Categories Lunch/Snacks
Time 8m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- in a large bowl or pot, mix the mayo with the salmon & seasonings.
- Add the rest of the ingredients & mix well.
- You can add more mayo or a simple vinigrette if you want a creamier salad.
- Serve or store in an airtight container in the fridge for up to 48 hours.
HOLLY'S SMOKED SALMON PASTA SALAD
A nice warm weather pasta salad!
Provided by BLUEYEDFRENCHGIRL
Categories Salmon Salad
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
- Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 56.8 g, Cholesterol 25.6 mg, Fat 15 g, Fiber 4.1 g, Protein 22.2 g, SaturatedFat 4.5 g, Sodium 1032.6 mg, Sugar 6.8 g
HOLLY'S SMOKED SALMON PASTA SALAD
A nice warm weather pasta salad!
Provided by BLUEYEDFRENCHGIRL
Categories Salmon Salad
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
- Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 56.8 g, Cholesterol 25.6 mg, Fat 15 g, Fiber 4.1 g, Protein 22.2 g, SaturatedFat 4.5 g, Sodium 1032.6 mg, Sugar 6.8 g
SMOKED SALMON PASTA SALAD
This summer I brought home some smoked salmon from our cruise to Alaska as well as the cookbook "Cooking Alaska's Wild Salmon" by Kathy Doogan. I made this recipe from the cookbook using the smoked salmon. It was really delicious. The times noted do not include chill time before serving. (Note, the recipe is slightly adapted to suit our tastes.)
Provided by PanNan
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the olive oil, mayonnaise, mustard, balsamic, garlic, salt and pepper in a small bowl. Whisk until smooth. Cover and chill.
- Cook pasta according to package directions. Drain, and cool the pasta by running cool water over it. Drain it again when cooled.
- Pour pasta into a large bowl. Add the onion, celery, bell pepper, capers, Parmesan, salmon and pine nuts. Pour the dressing over all and toss gently until well combined. Chill thoroughly before serving.
Nutrition Facts : Calories 470.4, Fat 23.1, SaturatedFat 4, Cholesterol 14.3, Sodium 921.8, Carbohydrate 49.6, Fiber 3.2, Sugar 3.7, Protein 16.8
HOLLY'S SMOKED SALMON PASTA SALAD
A nice warm weather pasta salad!
Provided by BLUEYEDFRENCHGIRL
Categories Salmon Salad
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil, and add farfalle pasta. Cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water. Transfer to a serving bowl, and gently toss with the olive oil until all the pasta is coated. Cover, and chill at least 30 minutes.
- Arrange the cucumber slices around the edges of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 56.8 g, Cholesterol 25.6 mg, Fat 15 g, Fiber 4.1 g, Protein 22.2 g, SaturatedFat 4.5 g, Sodium 1032.6 mg, Sugar 6.8 g
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