OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT
Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.
Provided by Luvs 2 Cook
Categories Very Low Carbs
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thread 6 shrimp close together on each skewer.
- Melt butter with garlic.
- Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
- Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
LONE STAR STEAKHOUSE "SHRIMP ON THE BARBIE"
Make and share this Lone Star Steakhouse "shrimp on the Barbie" recipe from Food.com.
Provided by bullydog1975
Categories Healthy
Time 10m
Yield 1 pound, 2 serving(s)
Number Of Ingredients 7
Steps:
- mix spices together and rub on shrimp.
- To grill: Fire up grill to med hot, grill shrimp while basting with white wine.
- To saute: fire up skillet to med hot, saute adding wine at very end, just enough to moisten.
- May not need all the wine.
Nutrition Facts : Calories 226.7, Fat 2.8, SaturatedFat 0.4, Cholesterol 285.8, Sodium 1289.6, Carbohydrate 9.8, Fiber 1.6, Sugar 0.8, Protein 32
OUTBACK STEAKHOUSE'S SHRIMP ON THE BARBIE RECIPE - (5/5)
Provided by angshebren_1
Number Of Ingredients 14
Steps:
- Combine all dipping sauce ingredients and mix well. Chill until needed. For the Shrimp : 1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally. 2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).
OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE
Make and share this Outback Steakhouse Shrimp on the Barbie recipe from Food.com.
Provided by Chippie1
Categories Spring
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except the shrimp.
- Add the shrimp and mix.
- Marinate at room temperature for one hour, stirring occasionally.
- Prepare barbecue with medium-hot coals.
- Skewer the shrimp.
- Grill until opaque (about 2 minutes per side).
- For the Sauce: Combine sauce ingredients and mix well.
- Chill.
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- In a small bowl, whisk together the mayonnaise and remaining Remoulade Sauce ingredients until smooth. Cover tightly and refrigerate until ready to use.
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