Sweetpotatocasserolesouthernstyle Recipes

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SOUTHERN SWEET POTATO CASSEROLE



Southern Sweet Potato Casserole image

I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner.

Provided by Kaykwilts

Categories     Yam/Sweet Potato

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

3 cups sweet potatoes
1/2 cup sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
1/3 cup melted butter
1 cup light brown sugar
1/2 cup flour
1 cup chopped pecans

Steps:

  • Boil and mash potatoes.
  • Mix in sugar, butter, eggs, vanilla and milk.
  • Put in a 13x9 inch baking dish.
  • For the topping melt butter and mix in remaining ingredients.
  • Sprinkle on top of the potato mixture.
  • Bake 25 miutes at 350 degrees.

Nutrition Facts : Calories 342.5, Fat 20.4, SaturatedFat 9.1, Cholesterol 65.8, Sodium 151.3, Carbohydrate 38.7, Fiber 2, Sugar 27.9, Protein 3.3

EASY SOUTHERN SWEET POTATO CASSEROLE



Easy Southern Sweet Potato Casserole image

This recipe is at least as easy as pie, probably easier. Sweet potatoes and sweet marshmallows make for a sweet dish.

Provided by stannius

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 45m

Yield 8

Number Of Ingredients 3

1 pound sweet potatoes, peeled and cubed
1 cup brown sugar
1 (10.5 ounce) package marshmallows

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  • Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
  • Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.

Nutrition Facts : Calories 270.2 calories, Carbohydrate 68.3 g, Fat 0.1 g, Fiber 1.7 g, Protein 1.6 g, Sodium 68.3 mg, Sugar 50.2 g

EASY SWEET POTATO CASSEROLE WITH MARSHMALLOWS



Easy Sweet Potato Casserole with Marshmallows image

In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.

Provided by Baje

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 ½ pounds sweet potatoes
2 tablespoons butter, melted
1 egg
2 tablespoons honey
¾ teaspoon salt
2 tablespoons butter, cubed
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
  • Dot with cubed butter and top with marshmallows.
  • Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 69.5 g, Cholesterol 47.6 mg, Fat 8.5 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 480.3 mg, Sugar 39 g

SOUTHERN STYLE SWEET POTATO CASSEROLE



SOUTHERN STYLE SWEET POTATO CASSEROLE image

My husband and I used to attend a certain dinner theater every year for our anniversary. This was their specialty dish. How kind of them to give out the recipe to anyone that asked for it. I have used this for 15 years and even my friends and family that don't care for sweet potatoes enjoy this. It's rich and delicious. No...

Provided by JANE LOUISE

Categories     Side Casseroles

Time 45m

Number Of Ingredients 11

6 c fresh cooked and mashed sweet potatoes
1/2 stick butter melted
1/2 c sugar
2 eggs
1/3 c milk
1 Tbsp vanilla
topping:
1/2 c flour
1 c brown sugar
1/2 stick butter room temp
1 c chopped pecans

Steps:

  • 1. In large bowl, whisk all ingredients except topping's. Place in 9x9 baking pan.
  • 2. Mix topping ingredients with hands in bowl and spread on top of sweet potato mixture. Bake in a preheated oven 350 Degrees for 45 minutes, uncovered.
  • 3. NOTE: The prep time includes the cooking and mashing of sweet potatoes.

CANNED SWEET POTATO CASSEROLE



Canned Sweet Potato Casserole image

An easy recipe for Canned Sweet Potato Casserole

Provided by Wendi Spraker

Categories     Side

Time 25m

Number Of Ingredients 12

15.5 oz Canned Yams or Sweet Potatoes
1/4 Cup packed dark brown sugar
2 Tbs butter (whole, unsalted)
1/2 Cup mini marshmallows
1/2 tsp lemon juice
2 Tbs maple syrup
1/4 tsp kosher salt
¼ tsp black pepper
1/4 tsp real vanilla extract
1/4 tsp almond extract
¼ cup finely chopped pecans
1/2 cups mini marshmallows

Steps:

  • Preheat the oven to 375.
  • Drain the canned yams/ sweet potatoes then Place them into a medium saucepan on the stovetop with the heat set on medium.
  • Add the brown sugar, butter, 1/2 Cup marshmallows, lemon juice, maple syrup, salt, pepper, vanilla, almond extract and pecans and use a potato masher (or mixer) to mash the potatoes and mix all the ingredients together with the potatoes as they warm. Allow the potato mix to warm until all of the butter is melted and the marshmallows have become soft, sticky and are mixing into the mashed potatoes. Do not allow to boil or to cook hard enough to stick to the pan.
  • Spray a 1 quart baking dish with cooking spray and pour the contents of the sauce pan into the baking dish. Top with the remaining 1/2 cup of mini marshmallows.
  • Bake at 375 for 20 minutes until the tops of the marshmallows are golden brown.
  • Serve warm.

Nutrition Facts : Calories 340 kcal, Carbohydrate 124 g, Protein 5 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 442 mg, Fiber 10 g, Sugar 55 g, ServingSize 1 serving

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