SOUTHERN SWEET POTATO CASSEROLE
I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner.
Provided by Kaykwilts
Categories Yam/Sweet Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil and mash potatoes.
- Mix in sugar, butter, eggs, vanilla and milk.
- Put in a 13x9 inch baking dish.
- For the topping melt butter and mix in remaining ingredients.
- Sprinkle on top of the potato mixture.
- Bake 25 miutes at 350 degrees.
Nutrition Facts : Calories 342.5, Fat 20.4, SaturatedFat 9.1, Cholesterol 65.8, Sodium 151.3, Carbohydrate 38.7, Fiber 2, Sugar 27.9, Protein 3.3
EASY SOUTHERN SWEET POTATO CASSEROLE
This recipe is at least as easy as pie, probably easier. Sweet potatoes and sweet marshmallows make for a sweet dish.
Provided by stannius
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
- Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 68.3 g, Fat 0.1 g, Fiber 1.7 g, Protein 1.6 g, Sodium 68.3 mg, Sugar 50.2 g
EASY SWEET POTATO CASSEROLE WITH MARSHMALLOWS
In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.
Provided by Baje
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
- Dot with cubed butter and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 69.5 g, Cholesterol 47.6 mg, Fat 8.5 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 5.1 g, Sodium 480.3 mg, Sugar 39 g
SOUTHERN STYLE SWEET POTATO CASSEROLE
My husband and I used to attend a certain dinner theater every year for our anniversary. This was their specialty dish. How kind of them to give out the recipe to anyone that asked for it. I have used this for 15 years and even my friends and family that don't care for sweet potatoes enjoy this. It's rich and delicious. No...
Provided by JANE LOUISE
Categories Side Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. In large bowl, whisk all ingredients except topping's. Place in 9x9 baking pan.
- 2. Mix topping ingredients with hands in bowl and spread on top of sweet potato mixture. Bake in a preheated oven 350 Degrees for 45 minutes, uncovered.
- 3. NOTE: The prep time includes the cooking and mashing of sweet potatoes.
CANNED SWEET POTATO CASSEROLE
An easy recipe for Canned Sweet Potato Casserole
Provided by Wendi Spraker
Categories Side
Time 25m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375.
- Drain the canned yams/ sweet potatoes then Place them into a medium saucepan on the stovetop with the heat set on medium.
- Add the brown sugar, butter, 1/2 Cup marshmallows, lemon juice, maple syrup, salt, pepper, vanilla, almond extract and pecans and use a potato masher (or mixer) to mash the potatoes and mix all the ingredients together with the potatoes as they warm. Allow the potato mix to warm until all of the butter is melted and the marshmallows have become soft, sticky and are mixing into the mashed potatoes. Do not allow to boil or to cook hard enough to stick to the pan.
- Spray a 1 quart baking dish with cooking spray and pour the contents of the sauce pan into the baking dish. Top with the remaining 1/2 cup of mini marshmallows.
- Bake at 375 for 20 minutes until the tops of the marshmallows are golden brown.
- Serve warm.
Nutrition Facts : Calories 340 kcal, Carbohydrate 124 g, Protein 5 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 442 mg, Fiber 10 g, Sugar 55 g, ServingSize 1 serving
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