Sweet Hawaiian Cheese Dip Recipes

CHEESY HAWAIIAN DIP

Cheesy Hawaiian Dip image

Say 'Aloha' to your new favorite Cheesy Hawaiian Dip! This Cheesy Hawaiian Dip gets its sweet and smoky flavor from ham and crushed pineapple.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 36 servings, 2 Tbsp. each.

Number Of Ingredients 6

Ingredients

1 loaf Hawaiian round bread(1-lb.)
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/3 cup chopped red onions
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
1 can (8 oz.) crushed pineapple in juice, drained

Steps:

Heat oven to 350ºF.
Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
Serve with reserved bread pieces and assorted fresh vegetable dippers.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 4 g

HAWAIIAN-STYLE QUESADILLAS

Hawaiian-Style Quesadillas image

I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day so I had to work with the ingredients on hand. I have made this repeatedly since. My favorite quesadilla. I like to mix sour cream and salsa in a small bowl and dip it.

Provided by iamscaredofflies

Categories Main Dish Recipes Pork Ham

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

10 flour tortillas
1 ½ pounds sliced ham
3 (8 ounce) packages shredded mozzarella and Cheddar cheese blend
1 (8 ounce) jar salsa
1 (15 ounce) can pineapple chunks, drained
1 (8 ounce) carton sour cream

Steps:

Heat a griddle over medium-high heat. Toast one side of a tortilla, 1 to 2 minutes. Lay 2 to 3 slices of ham on the other side of the griddle to heat through. Flip toasted tortilla over, sprinkle with mozzarella and Cheddar cheese blend, layer with hot ham, spread with desired amount of salsa, sprinkle with desired amount of pineapple, and fold tortilla in half.
Turn quesadilla over and continue to cook until cheese is melted and tortilla has reached desired crispness, 2 to 4 minutes. Cut into wedges with a pizza cutter. Repeat with remaining ingredients. Serve with sour cream.

Nutrition Facts : Calories 566.5 calories, Carbohydrate 41.3 g, Cholesterol 96.8 mg, Fat 31 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 16.6 g, Sodium 1749.1 mg, Sugar 6.9 g

SWEET HAWAIIAN CHEESE DIP

Sweet Hawaiian Cheese Dip image

Sure, this cheesy pineapple dip tastes great. But this appetizer is all about presentation-it's served in a bowl made of Hawaiian bread.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 round loaf Hawaiian bread (1 lb.)
1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 small red onion, chopped
1 can (8 oz.) crushed pineapple, drained

Steps:

Heat oven to 350ºF.
Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
Meanwhile, mix VELVEETA and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in pineapple.
Pour VELVEETA mixture into bread shell. Serve with reserved bread pieces.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

CHEESY HAWAIIAN DIP

Cheesy Hawaiian Dip image

Make and share this Cheesy Hawaiian Dip recipe from Food.com.

Provided by soulcandybt

Categories < 30 Mins

Time 20m

Yield 4 1/2 Cups, 36 serving(s)

Number Of Ingredients 6

Ingredients

1 round loaf king's Hawaiian sweet bread (1 lb.)
1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
1/3 cup chopped red onion
1 (8 ounce) package oscar mayer smoked ham, chopped
1 (8 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 350?F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 minute or until lightly toasted. Cool slightly.
Mix Velveeta, tomatoes and onions in large microwavable bowl. Microwave on high 5 minute or until Velveeta is completely melted, stirring after 3-min. Stir-in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.

Nutrition Facts : Calories 56.1, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 327.2, Carbohydrate 2.7, Fiber 0.1, Sugar 2, Protein 3.6

HAWAIIAN CHICKEN WINGS WITH PINEAPPLE BLUE CHEESE DIP

Hawaiian Chicken Wings With Pineapple Blue Cheese Dip image

Make and share this Hawaiian Chicken Wings With Pineapple Blue Cheese Dip recipe from Food.com.

Provided by Pinay0618

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup cornstarch
1/4 cup all-purpose flour
1/4 cup soy sauce
1/4 cup sugar
2 large eggs, lightly beaten
2 green onions, chopped
2 garlic cloves, crushed
1 tablespoon sesame seeds
1 teaspoon salt
1 1/2 lbs chicken wings, separated at joints tips discarded
vegetable oil
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup crumbled blue cheese
1 (8 ounce) can crushed pineapple, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar

Steps:

COMBINE cornstarch, flour, soy sauce, sugar, eggs, green onions, garlic, sesame seeds and salt in resealable food storage bag. Mix thoroughly.
RINSE chicken; pat dry. Add to cornstarch mixture. Toss to coat. Marinate 2 hours.
HEAT 2 inches oil in a deep fryer or deep heavy skillet. Fry chicken pieces, a few at a time, 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. Drain on paper towels.
BLUE CHEESE DIP:.
COMBINE all dip ingredients; refrigerate until ready to serve. Makes about 2 cups.

Nutrition Facts : Calories 824.9, Fat 49.2, SaturatedFat 15.3, Cholesterol 263.5, Sodium 2164.5, Carbohydrate 54.3, Fiber 1.5, Sugar 24.4, Protein 41

HAWAIIAN CHEESE BREAD

Hawaiian Cheese Bread image

This bread is absolutely delicious. My mother's friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. -Amy McIlvain, Wilmington, Delaware

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 loaf (1 pound) Hawaiian sweet bread
1 block (8 ounces) Swiss cheese
3 slices red onion, chopped
1/2 cup butter, melted
3 garlic cloves, minced
1 teaspoon salt

Steps:

Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. , Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 314mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

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