HEAVENLY SURPRISE MINI CUPCAKES
"My grandmother was an accomplished baker, and this was one of the many special treats she liked to make. It's fun to bite into these dense chocolate cupcakes and discover a surprise inside." -Jorun Meierding, Mankato, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 22
Steps:
- For filling, in a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside., For batter, in a large bowl, beat the sugar, water, oil, eggs, vanilla and vinegar until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into oil mixture until blended. , Fill paper-lined miniature muffin cups one-third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three-fourths full., Bake at 350° for 12-15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
HEAVENLY SURPRISE CUPCAKES
The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. -Judie Heiderscheit, Holy Cross, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the eggs, sugar, buttermilk, oil and vanilla until blended. Combine the flour, cocoa, baking soda and salt; gradually add to egg mixture until blended., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream the shortening, butter and sugar until light and fluffy. Stir in the milk, water and vanilla. Gradually beat in confectioners' sugar until smooth., Cut a small hole in the corner of a pastry or resealable plastic bag; insert a small star tip. Fill bag with frosting. Push tip 1 in. into center of cupcake and fill with frosting just until top of cake begins to crack. Pipe frosting over the tops.
Nutrition Facts : Calories 415 calories, Fat 24g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
HEAVENLY CREME FILLED CUPCAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 18 cupcakes
Number Of Ingredients 21
Steps:
- For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray.
- To make the cake batter, combine the flour, granulated sugar and salt. Set aside.
- In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Stir to combine and set aside.
- In a saucepan, melt the butter over medium heat. Add the cocoa powder and stir to combine. Add the boiling water, allow to bubble for a few seconds and then turn off the heat.
- Pour the chocolate mixture over the flour mixture. Stir a few times to cool the chocolate. Pour the buttermilk mixture over the top and stir to combine.
- Fill muffin cups just over half full (do not overfill!). Bake for 13 to 15 minutes. Allow to cool for 5 minutes in the pan, and then remove the cupcakes and allow to cool completely on a baking rack.
- For the ganache: To make the ganache, heat the cream and corn syrup over medium heat. Chop the chocolate and add to a bowl. Add the vanilla to the cream mixture, and then pour the cream mixture over the top of the chopped chocolate. Whisk together until melted, smooth and glossy. Allow to cool slightly.
- For the creme filling: Whip together the butter and shortening until light and fluffy.
- Sift together the powdered sugar and salt and add it to the butter mixture in batches. Add the milk, then the vanilla, beating the whole time. Scrape the sides of the bowl, and beat until very light and fluffy. Put the filling into a pastry bag fitted with a medium tip.
- When the cupcakes are totally cool, insert the tip of the pastry bag into the bottom of the cupcake and fill with creme filling. When cupcakes are filled, spoon ganache so that it completely coats each cupcake OR dip to coat.
- Let them set before serving.
CHOCOLATE SURPRISE CUPCAKES
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Provided by Kelly Smith
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
- To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 38.5 g, Cholesterol 18 mg, Fat 12 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 258.6 mg, Sugar 24.8 g
HEAVENLY SURPRISE MINI CUPCAKES RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 22
Steps:
- 1. For filling, in a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside. 2. For batter, in a large bowl, beat the sugar, water, oil, eggs, vanilla and vinegar until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into oil mixture until blended. 3. Fill paper-lined miniature muffin cups one-third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three-fourths full. 4. Bake at 350° for 12-15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 5. For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers.Yield: 6 dozen. Note: Cupcakes may also be baked in 30 paper-lined muffin cups for 20-25 minutes.
SURPRISE CUPCAKES
Make and share this Surprise Cupcakes recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Cream sugar and cream cheese together.
- Beat in egg.
- Stir in chocolate chips; set aside.
- Prepare cake mix according to directions on box.
- Place paper baking cups into a muffin tin.
- Fill paper bake cups 2/3 full.
- Drop one rounded teaspoon of cheese mixture into each cup.
- Bake according to directions on cake mix box.
Nutrition Facts : Calories 305.9, Fat 16.6, SaturatedFat 7.9, Cholesterol 24.2, Sodium 284.8, Carbohydrate 41.4, Fiber 2.2, Sugar 28.9, Protein 3.9
More about "heavenly surprise cupcakes recipes"
UNICORN CUPCAKES SURPRISE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
TRIPLE CHOCOLATE SURPRISE CUPCAKES - HEATHER CHRISTO
From heatherchristo.com
RED VELVET CUPCAKES WITH A SURPRISE - MY HEAVENLY …
From myheavenlyrecipes.com
HIDDEN SURPRISE CUPCAKES - WOMAN'S DAY
From womansday.com
HEAVENLY SURPRISE CUPCAKES RECIPE: HOW TO MAKE IT
From foodnewsnews.com
SURPRISE PRIZE CUPCAKES - TOLL HOUSE®
From verybestbaking.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
HEAVENLY SURPRISE CUPCAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SOME TASTY RECIPES: HEAVENLY SURPRISE MINI CUPCAKES
From sometastyrecipes.blogspot.com
SATURDAY SWEETS: CHOCOLATE SURPRISE CUPCAKES - HIDDEN PONIES
From hiddenponies.com
WHAT WINE GOES WITH HEAVENLY SURPRISE CUPCAKES
From delipair.com
OVENART BAKEWARE SILICONE MUFFIN PAN REVIEW +HEAVENLY SURPRISE …
From angiesangle.com
CADBURY CREME EGG CUPCAKES RECIPE FOR EASTER | OTTAWA MOMMY …
From ottawamommyclub.ca
RECIPES: HEAVENLY SURPRISE CUPCAKES
From cradicrecipes.blogspot.com
THE BEST HOMEMADE CHOCOLATE CUPCAKES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
HEAVENLY SURPRISE CUPCAKES | RECIPE | VANILLA CUPCAKE RECIPE, …
From pinterest.com
SURPRISE CUPCAKES TO WOW YOUR SWEETHEART | ALLRECIPES
From allrecipes.com
RECIPE HEAVENLY SURPRISE CUPCAKES RECIPE - YOUTUBE
From youtube.com
HEAVENLY SURPRISE CUPCAKES RECIPE - MASTERCOOK
From mastercook.com
HEAVENLY SURPRISE CUPCAKES | RECIPE | CUPCAKE RECIPES, CUPCAKE …
From pinterest.co.uk
SURPRISE CUPCAKES - BIGOVEN.COM
From bigoven.com
FREE RECIPES HEAVENLY SURPRISE MINI CUPCAKES
From mail-archive.com
CHOCOLATE SURPRISE CUPCAKES - FOOD NEWS
From foodnewsnews.com
HEAVENLY CANDY BAR CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
SURPRISE CUPCAKES - LIDIA'S COOKBOOK
From lidiacookbook.com
EASY GORY SURPRISE HALLOWEEN CUPCAKES | KITCHEN MASON
From kitchenmason.com
HEAVENLY SURPRISE MINI CUPCAKES RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
HEAVENLY SURPRISE CUPCAKES | RECIPE | CUPCAKE RECIPES CHOCOLATE ...
From pinterest.com
HEAVENLY SURPRISE CUPCAKES RECIPE: HOW TO MAKE IT
HEAVENLY CUPCAKE SAN DIEGO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SURPRISE CUPCAKES - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love