Heavenly Surprise Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEAVENLY SURPRISE MINI CUPCAKES



Heavenly Surprise Mini Cupcakes image

"My grandmother was an accomplished baker, and this was one of the many special treats she liked to make. It's fun to bite into these dense chocolate cupcakes and discover a surprise inside." -Jorun Meierding, Mankato, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 dozen.

Number Of Ingredients 22

FILLING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup sweetened shredded coconut
1 cup finely chopped walnuts
1 cup miniature semisweet chocolate chips
BATTER:
2 cups sugar
1-1/2 cups water
3/4 cup canola oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon white vinegar
3 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
FROSTING:
1/2 cup heavy whipping cream
1-1/3 cups semisweet chocolate chips

Steps:

  • For filling, in a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside., For batter, in a large bowl, beat the sugar, water, oil, eggs, vanilla and vinegar until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into oil mixture until blended. , Fill paper-lined miniature muffin cups one-third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three-fourths full., Bake at 350° for 12-15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

HEAVENLY SURPRISE CUPCAKES



Heavenly Surprise Cupcakes image

The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. -Judie Heiderscheit, Holy Cross, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 17

2 large eggs
1-1/4 cups sugar
1 cup buttermilk
2/3 cup canola oil
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
FROSTING:
2/3 cup butter-flavored shortening
2/3 cup butter, softened
1 cup sugar
1 can (5 ounces) evaporated milk
1 tablespoon water
1/2 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, sugar, buttermilk, oil and vanilla until blended. Combine the flour, cocoa, baking soda and salt; gradually add to egg mixture until blended., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream the shortening, butter and sugar until light and fluffy. Stir in the milk, water and vanilla. Gradually beat in confectioners' sugar until smooth., Cut a small hole in the corner of a pastry or resealable plastic bag; insert a small star tip. Fill bag with frosting. Push tip 1 in. into center of cupcake and fill with frosting just until top of cake begins to crack. Pipe frosting over the tops.

Nutrition Facts : Calories 415 calories, Fat 24g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.

HEAVENLY CREME FILLED CUPCAKES



Heavenly Creme Filled Cupcakes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 18 cupcakes

Number Of Ingredients 21

Baking spray
2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 whole eggs
2 sticks butter
4 tablespoons (heaping) cocoa powder
1 cup boiling water
1 cup heavy cream
6 tablespoons corn syrup
8 ounces bittersweet chocolate
2 teaspoons vanilla extract
1 stick butter
1/2 cup shortening, such as Crisco
4 cups powdered sugar
1/8 teaspoon salt
1/4 cup whole milk
1 1/2 teaspoons vanilla extract

Steps:

  • For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray.
  • To make the cake batter, combine the flour, granulated sugar and salt. Set aside.
  • In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Stir to combine and set aside.
  • In a saucepan, melt the butter over medium heat. Add the cocoa powder and stir to combine. Add the boiling water, allow to bubble for a few seconds and then turn off the heat.
  • Pour the chocolate mixture over the flour mixture. Stir a few times to cool the chocolate. Pour the buttermilk mixture over the top and stir to combine.
  • Fill muffin cups just over half full (do not overfill!). Bake for 13 to 15 minutes. Allow to cool for 5 minutes in the pan, and then remove the cupcakes and allow to cool completely on a baking rack.
  • For the ganache: To make the ganache, heat the cream and corn syrup over medium heat. Chop the chocolate and add to a bowl. Add the vanilla to the cream mixture, and then pour the cream mixture over the top of the chopped chocolate. Whisk together until melted, smooth and glossy. Allow to cool slightly.
  • For the creme filling: Whip together the butter and shortening until light and fluffy.
  • Sift together the powdered sugar and salt and add it to the butter mixture in batches. Add the milk, then the vanilla, beating the whole time. Scrape the sides of the bowl, and beat until very light and fluffy. Put the filling into a pastry bag fitted with a medium tip.
  • When the cupcakes are totally cool, insert the tip of the pastry bag into the bottom of the cupcake and fill with creme filling. When cupcakes are filled, spoon ganache so that it completely coats each cupcake OR dip to coat.
  • Let them set before serving.

CHOCOLATE SURPRISE CUPCAKES



Chocolate Surprise Cupcakes image

Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.

Provided by Kelly Smith

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 55m

Yield 24

Number Of Ingredients 14

3 cups all-purpose flour
2 cups white sugar
½ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
⅔ cup vegetable oil
2 cups water
2 tablespoons vinegar
2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, softened
1 egg
½ cup white sugar
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
  • To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 38.5 g, Cholesterol 18 mg, Fat 12 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 258.6 mg, Sugar 24.8 g

HEAVENLY SURPRISE MINI CUPCAKES RECIPE - (4.6/5)



Heavenly Surprise Mini Cupcakes Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 22

FILLING:
1 package cream cheese, softened
1/3 cup sugar
1 egg
1/8 teaspoon salt
1 cup flaked coconut
1 cup finely chopped walnuts
1 cup (6 ounces) miniature semisweet chocolate chips
BATTER:
2 cups sugar
1-1/2 cups water
3/4 cup canola oil
2 eggs
2 teaspoons vanilla extract
1 teaspoon white vinegar
3 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
FROSTING:
1/2 cup heavy whipping cream
1-1/3 cups semisweet chocolate chips

Steps:

  • 1. For filling, in a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside. 2. For batter, in a large bowl, beat the sugar, water, oil, eggs, vanilla and vinegar until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into oil mixture until blended. 3. Fill paper-lined miniature muffin cups one-third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three-fourths full. 4. Bake at 350° for 12-15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 5. For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers.Yield: 6 dozen. Note: Cupcakes may also be baked in 30 paper-lined muffin cups for 20-25 minutes.

SURPRISE CUPCAKES



Surprise Cupcakes image

Make and share this Surprise Cupcakes recipe from Food.com.

Provided by BrendaM

Categories     Dessert

Time 40m

Yield 18 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 egg
1 (16 ounce) package semi-sweet chocolate chips
1 (18 1/4 ounce) box chocolate cake mix

Steps:

  • Cream sugar and cream cheese together.
  • Beat in egg.
  • Stir in chocolate chips; set aside.
  • Prepare cake mix according to directions on box.
  • Place paper baking cups into a muffin tin.
  • Fill paper bake cups 2/3 full.
  • Drop one rounded teaspoon of cheese mixture into each cup.
  • Bake according to directions on cake mix box.

Nutrition Facts : Calories 305.9, Fat 16.6, SaturatedFat 7.9, Cholesterol 24.2, Sodium 284.8, Carbohydrate 41.4, Fiber 2.2, Sugar 28.9, Protein 3.9

More about "heavenly surprise cupcakes recipes"

UNICORN CUPCAKES SURPRISE - MY HEAVENLY RECIPES
unicorn-cupcakes-surprise-my-heavenly image
2019-02-09 Instructions. Start by mixing your cake mix, eggs, oil, and water in a large mixing bowl. Mix until smooth. Line a cupcake pan with liners, and fill each liner ¾ of the way full. Bake according to box instructions. Let cupcakes cool …
From myheavenlyrecipes.com


TRIPLE CHOCOLATE SURPRISE CUPCAKES - HEATHER CHRISTO
triple-chocolate-surprise-cupcakes-heather-christo image
2013-09-06 Preheat the oven to 350 degrees. Prepare 30 cupcake liners in pans. In a small pot bring the cream to a simmer. Put the chocolate pieces in a medium bowl and then pour the hot cream over the chocolate pieces. Let sit …
From heatherchristo.com


RED VELVET CUPCAKES WITH A SURPRISE - MY HEAVENLY …
red-velvet-cupcakes-with-a-surprise-my-heavenly image
2016-02-25 Instructions. Preheat oven to 325. Spray cupcake liners with non stick baking spray. Place Oreo's in each cupcake liner. Fill cupcake liner ⅔ to ¾ of the way full. Place in oven and allow to cook for 20-25 minutes until …
From myheavenlyrecipes.com


HIDDEN SURPRISE CUPCAKES - WOMAN'S DAY
hidden-surprise-cupcakes-womans-day image
2012-01-24 Make Cupcakes: Beat butter, sugar, baking powder and salt in a large bowl with mixer on high speed 1 minute, or until blended. Beat in eggs, 1 at a time, until combined. On low speed, beat in milk ...
From womansday.com


HEAVENLY SURPRISE CUPCAKES RECIPE: HOW TO MAKE IT
{Heavenly Chocolate Cupcakes} 1 package chocolate cake mix. 1/2 cup cocoa. 3 eggs. 1 1/3 cups water. 1 cup Miracle Whip salad dressing. Combine all ingredients. Beat on medium speed until blended. Pour into greased 13×9 inch pan. Bake at 350° for 30-40 minutes. For cupcakes, pour into greased cupcake pan or use paper liners.
From foodnewsnews.com


SURPRISE PRIZE CUPCAKES - TOLL HOUSE®
Prepare cake using package directions using water, eggs and oil. Step 3. Cut cookie dough into 24 pieces; roll each into a ball. Place one ball of dough in each muffin cup, pressing it to the bottom. Step 4. Bake for 19 to 22 minutes or until top springs back when gently touched. Let cool for 15 minutes. Remove to wire rack to cool completely.
From verybestbaking.com


FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
Our Best Butter Tart-Inspired Recipes. Food Network Canada Editors. Great Canadian Cookbook. Three Simple Ways to Cook Bannock. 4.6. 1 loaf. Fire Masters . Chef Jenni Lassard’s Take on Outdoor Grilling, Pork and Fire Masters. Amber Dowling. Bake With Anna Olson. Anna Olson's Classic Cornbread. 2.8. 50 min. 16 - 25 servings. Fire Masters. Watch and Listen to …
From foodnetwork.ca


HEAVENLY SURPRISE CUPCAKES RECIPE | EAT YOUR BOOKS
Heavenly surprise cupcakes from The Taste of Home Cookbook: Timeless Recipes from Trusted Home Cooks (page 511) by Taste of Home Magazine Bookshelf Shopping List
From eatyourbooks.com


SOME TASTY RECIPES: HEAVENLY SURPRISE MINI CUPCAKES
2009-04-16 Bake at 350 for 12 -15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost ...
From sometastyrecipes.blogspot.com


SATURDAY SWEETS: CHOCOLATE SURPRISE CUPCAKES - HIDDEN PONIES
2012-06-23 Preheat oven to 350 degrees and line a 12-cup muffin tin with paper liners. In a small bowl, whisk together flour, baking powder, baking soda, and salt.
From hiddenponies.com


WHAT WINE GOES WITH HEAVENLY SURPRISE CUPCAKES
The best 3 wines to pair with HEAVENLY SURPRISE CUPCAKES are below. Enjoy any of these with confidence: 1) White: German Riesling. 2) White: New Zealand Sauvignon Blanc . 3) Red: Argentinian Malbec. How we paired them… You chose Heavenly surprise cupcakes. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking …
From delipair.com


OVENART BAKEWARE SILICONE MUFFIN PAN REVIEW +HEAVENLY SURPRISE …
2014-06-02 OvenArt Bakeware Silicone Muffin Pan Review +Heavenly Surprise Mini Cupcakes Recipe. Jun 2, 2014 · by Angie. Disclaimer: The following post is part of a campaign, review or sponsored post. I was given the product and/or have been financially compensated for the following post. Post may also contain affiliate links. As always though all thoughts are …
From angiesangle.com


CADBURY CREME EGG CUPCAKES RECIPE FOR EASTER | OTTAWA MOMMY …
2015-03-27 Cream the softened butter and sugar until light and fluffy. Now add the eggs and vanilla, and beat until combined. Take the cooled melted chocolate and add to the creamed butter. Begin to whisk the dry ingredients in a separate bowl, flour, baking powder, salt, and chocolate cocoa.
From ottawamommyclub.ca


RECIPES: HEAVENLY SURPRISE CUPCAKES
Recipes Saturday, February 9, 2008. Heavenly Surprise Cupcakes 2 eggs 1-1/4 cups sugar 1 cup buttermilk 2/3 cup vegetable oil 1 teaspoon vanilla extract 1-1/2 cups flour 1/2 cup baking cocoa 1-1/4 teaspoons baking soda 1 teaspoon 1. In mixing bowl, beat eggs, sugar, buttermilk, oil, and vanilla until blended. Combine flour, cocoa, baking soda, and salt; gradually add to …
From cradicrecipes.blogspot.com


THE BEST HOMEMADE CHOCOLATE CUPCAKES - SELF PROCLAIMED FOODIE
2020-05-20 In bowl of stand mixer, combine flour, sugar, baking powder, baking soda, and salt with paddle attachment. In a separate bowl, combine milk, oil, egg, and vanilla. Mix well to combine. Add about half of the milk mixture to the flour and mix on medium high speed for 2-3 minutes until light and fluffy.
From selfproclaimedfoodie.com


HEAVENLY SURPRISE CUPCAKES | RECIPE | VANILLA CUPCAKE RECIPE, …
Sep 5, 2012 - The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. —Judie Heiderscheit, Holy Cross, Iowa. Sep 5, 2012 - The recipe for these filled and frosted cupcakes was handed down by my mother-in …
From pinterest.com


SURPRISE CUPCAKES TO WOW YOUR SWEETHEART | ALLRECIPES
2015-02-07 You can use one color or multiple colors, depending on the look you're going for. Carefully fill the bag with icing and start playing!" - CookinBug. "Instead of using the third tinted cake batter, I made mint chocolate ganache for the center of the cupcakes. FABULOUS!!"
From allrecipes.com


RECIPE HEAVENLY SURPRISE CUPCAKES RECIPE - YOUTUBE
Recipe - Heavenly Surprise Cupcakes RecipeINGREDIENTS: 2 eggs 1-1/4 cups sugar 1 cup buttermilk 2/3 cup canola oil 1 teaspoon vanilla extract 1-1/2 cups all-...
From youtube.com


HEAVENLY SURPRISE CUPCAKES RECIPE - MASTERCOOK
2 eggs; 1-1/4 cups sugar; 1 cup buttermilk; 2/3 cup canola oil; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 cup baking cocoa; 1-1/4 teaspoons baking soda
From mastercook.com


HEAVENLY SURPRISE CUPCAKES | RECIPE | CUPCAKE RECIPES, CUPCAKE …
Jan 6, 2018 - The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. —Judie Heiderscheit, Holy Cross, Iowa. Jan 6, 2018 - The recipe for these filled and frosted cupcakes was handed down by my mother-in …
From pinterest.co.uk


SURPRISE CUPCAKES - BIGOVEN.COM
Surprise Cupcakes recipe: Try this Surprise Cupcakes recipe, or contribute your own. Add your review, photo or comments for Surprise Cupcakes. American Desserts Cakes
From bigoven.com


FREE RECIPES HEAVENLY SURPRISE MINI CUPCAKES
Bake at 350 for 12-15 minutes or until a toothpick inserted in cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a small saucepan melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers. Hugs, Hel )O ...
From mail-archive.com


CHOCOLATE SURPRISE CUPCAKES - FOOD NEWS
Heavenly Surprise Cupcakes Recipe. The cream cheese frosting is decadently delicious, and so are the cupcakes--take a bite and you'll find a surprise filling of strawberries and orange marmalade inside each one! Brownie Surprise Cupcakes. brownie mix white cake mix 1/4 c. sour cream. Preheat oven to 350* Make up your brownies according to the package. Let cool. …
From foodnewsnews.com


HEAVENLY CANDY BAR CUPCAKES RECIPE | MYRECIPES
Step 1. Melt candy bars and butter in a heavy saucepan over low heat about 5 minutes, stirring until smooth. Set aside. Advertisement. Step 2. Beat sugar and shortening at medium speed with an electric mixer about 3 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition.
From myrecipes.com


SURPRISE CUPCAKES - LIDIA'S COOKBOOK
2021-03-23 Ingredients. For Vanilla Cupcakes: 1¼ cups all-purpose flour. 1¼ teaspoons baking powder. ½ teaspoon salt. ½ cup unsalted butter softened. ¾ cup sugar
From lidiacookbook.com


EASY GORY SURPRISE HALLOWEEN CUPCAKES | KITCHEN MASON
2022-02-03 Line cupcake tin with cases and preheat oven to 170°C/Fan 160°C/338ºF. Beat the butter, sugar, flour baking powder and salt until sandy. Add milk to a jug and beat in vanilla and eggs. Pour half into the flour and mix until blended. Add remainder and mix again until smooth.
From kitchenmason.com


HEAVENLY SURPRISE MINI CUPCAKES RECIPE | TASTE OF HOME
“My grandmother was an accomplished baker, and this was one of the many special treats she liked to make. It's fun to bite into these dense chocolate cupcakes and discover a surprise inside.” —Jorun Meierding, Mankato, Minnesota
From staging2.tasteofhome.com


HEAVENLY SURPRISE CUPCAKES | RECIPE | CUPCAKE RECIPES CHOCOLATE ...
Jan 14, 2016 - The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. —Judie Heiderscheit, Holy Cross, Iowa. Jan 14, 2016 - The recipe for these filled and frosted cupcakes was handed down by my mother …
From pinterest.com


HEAVENLY SURPRISE CUPCAKES RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


HEAVENLY CUPCAKE SAN DIEGO RECIPES ALL YOU NEED IS FOOD
2012-11-26 Heavenly Surprise Mini Cupcakes Recipe - (4.6/5) photo. Asion. Heavenly cupcakes, cake craigavon. Heavenly Homemade Chocolate Cupcakes photo. From judianity.info. See details. Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, …
From stevehacks.com


SURPRISE CUPCAKES - BIGOVEN.COM
Surprise Cupcakes recipe: Try this Surprise Cupcakes recipe, or contribute your own. Add your review, photo or comments for Surprise Cupcakes. …
From bigoven.com


Related Search