CANNED SALMON CAKES
These budget-friendly Canned Salmon Cakes are the tastier healthy version of this classic appetizer. These salmon patties are crispy and golden on the outside, tender and flaky on the inside with only a subtle salmon flavour.
Provided by Olena Osipov
Categories Dinner
Time 1h5m
Number Of Ingredients 9
Steps:
- In a medium pot, combine sweet potatoes and enough cold water to cover. Cover with a lid and bring to a boil on high, reduce heat to low and cook for 20 minutes or until fork tender.
- Drain potatoes and transfer to a large mixing bowl. Mash sweet potatoes with a masher (I do not like the fine texture that food processor yields but you could use it).
- Add salmon including the juices (all that flavour!) and mash a bit more. Add eggs, oats, garlic, dill, salt, pepper and stir with spatula until combined. Let mixture sit for 15 minutes to let oats soak up and act as a binder.
- Preheat large ceramic non-stick skillet on medium heat and add a tablespoon of oil to coat. It is important that skillet and oil are hot. Using under 1/4 cup mixture, form small salmon sweet potato cakes and place on a skillet. These are delicate, and I found large size patties do not hold as well.
- Cook for about 5-7 minutes (or until golden brown), carefully flip with a flat spatula and cook for another 5-7 minutes. Play it by ear until a nice crust forms, and as a skillet gets hotter, cakes cook faster, usually by the end of batch #2. Work in batches.
- Serve hot or cold, both states are extremely tasty!!! You can use your favourite sauce for dipping, serve with a salad or on a whole grain English muffin.
Nutrition Facts : ServingSize 1 medium cake, Calories 70 kcal, Sugar 2 g, Sodium 153 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 10 g, Fiber 1 g, Protein 5 g, Cholesterol 25 mg
SALMON CAKES
For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 2h20m
Yield 5 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
- Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
- Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
- Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
- Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
EASY SALMON CAKES
Delicious salmon cakes make an easy weeknight dinner. Leftovers are perfect for lunch the next day.
Provided by Vered DeLeeuw
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat your oven to the "keep warm" setting.
- Drain the salmon cans thoroughly. Place the salmon in a large bowl. Flake it well with a fork into tiny pieces.
- Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Mix well.
- Mix in the chopped parsley.
- Heat the olive oil over medium heat in a large 12-inch nonstick skillet, for about 3 minutes.
- Using an ice cream scoop, transfer four mounds of the mixture to the skillet. Pack the mixture into the scoop, then release it into the skillet and gently flatten.
- Cook until well-browned and crispy, about 3 minutes on each side. Place the cooked patties in the oven to keep warm while you cook the second batch.
Nutrition Facts : ServingSize 2 patties, Calories 226 kcal, Carbohydrate 1 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Sodium 317 mg
FAVORITE SALMON CAKES
My husband said he liked these salmon cakes better than the ones his mom made. I will let you judge how you like them, but my whole family eats them! Garnish, if you wish, or just dish them out--they'll go fast!
Provided by Bibi
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Stir eggs, mayonnaise, mustard, Worcestershire sauce, salt, and white pepper together in a large bowl until there are no lumps left. Mix in bell pepper, parsley, and onion. Add salmon; toss gently to preserve some chunks. Add crushed saltines, barely tossing to mix the ingredients.
- Use a 1/2 cup measuring cup to divide mixture into 12 cakes. Gently press remaining saltine crumbs onto the top and bottom of each cake. Place on a parchment-lined plate, adding parchment in between the layers. Refrigerate for 10 minutes.
- Heat 2 tablespoons olive oil and 1/2 of the butter in a 12-inch skillet over medium heat. Gently place 1/2 of the patties into the heated oil and pan-fry for 4 minutes. Carefully turn and pan-fry an additional 4 minutes. Check for brownness, as you do not want your patties to burn.
- Wipe out the skillet, add remaining oil and butter, and pan-fry the remaining patties in the same manner. Garnish salmon cakes with fresh parsley and lemon slices.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 6.5 g, Cholesterol 47.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 2.7 g, Sodium 243.8 mg, Sugar 0.7 g
More about "elaines pacific canned salmon cakes recipes"
RECIPE: CANNED SALMON CAKES | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
10 BEST CANNED SALMON PATTIES RECIPES - YUMMLY
From yummly.com
BAKED SALMON CAKES (PATTIES OR MUFFIN TIN STYLE) - THE …
From dinner-mom.com
HOW TO MAKE SALMON PATTIES WITH CANNED SALMON
From marysnest.com
SALMON CAKES RECIPE (SALMON PATTIES) - NATASHA'S KITCHEN
From natashaskitchen.com
BAKED SALMON CAKES IN THE OVEN - CANNED SALMON
From myfoodchannel.com
10 BEST SALMON CAKES WITH CANNED SALMON RECIPES
HOW TO MAKE SALMON PATTIES (SOUTHERN,BAKED) - FEAST …
From feastandfarm.com
CORNY SALMON CAKES - LIZS HEALTHY TABLE
From lizshealthytable.com
BEST SALMON PATTIES RECIPE, SALMON CAKES | JENNY CAN …
From jennycancook.com
SALMON CAKES - ONCE UPON A CHEF
From onceuponachef.com
CREOLE SALMON CAKES WITH HOT MAYONNAISE - CREOLE CONTESSA
From creolecontessa.com
RECIPE SALMON CAKES CANNED SALMON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VEGGIE-LOADED ALASKA SALMON CAKES - PARSNIPS AND PASTRIES
From parsnipsandpastries.com
TASTY SALMON CAKES WITH CANNED SALMON - ART OF NATURAL LIVING
From artofnaturalliving.com
CANNED SALMON CAKES - ONLINE FITNESS AND NUTRITION COACHING
From ireneironfitness.com
BEST EVER SALMON PATTIES RECIPE AND VIDEO | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
EASY SALMON CAKES WITH HOT SAUCE AIOLI - SWEET CAYENNE
From sweetcayenne.com
RECIPE: CANNED SALMON CAKES - FOOD NEWS
From foodnewsnews.com
EASY SALMON CAKES - THE SWEET POTATO
From thesweetpotato.ca
BEST INA GARTEN'S SALMON CAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
OLD BAY SALMON CAKES RECIPE + VIDEO | AGGIE'S KITCHEN
From aggieskitchen.com
EASY SALMON CAKES RECIPE | EATINGWELL
From eatingwell.com
THESE SALMON CAKES ARE EASY, CRISPY, AND BUDGET-FRIENDLY
From epicurious.com
OVEN BAKED PACIFIC SALMON CAKES RECIPE - MAGIC SKILLET
From magicskillet.com
EASY SALMON PATTIES (SALMON CAKES!) – A COUPLE COOKS
From acouplecooks.com
SALMON CAKES WITH QUICK AIOLI (+VIDEO!) - BUTTER BE READY
From butterbeready.com
MAKE CRISPY SALMON CAKES FROM CANNED SALMON - YOUTUBE
From youtube.com
EASY SALMON PATTIES - SALMON CAKE RECIPE - ONE DOLLAR KITCHEN
From onedollarkitchen.com
CANNED SALMON PATTIES (BEST EVER) - EAT IT OR GO HUNGRY
From eatitorgohungry.com
15 BEST CANNED SALMON RECIPES - IZZYCOOKING
From izzycooking.com
INA GARTEN'S TOP-RATED SALMON CAKES | BAREFOOT CONTESSA - YOUTUBE
From youtube.com
SALMON CAKES (OR PATTIES OR CROQUETTES) - DEEPFRIEDHONEY
From deepfriedhoney.com
THE BEST 15 CANNED SALMON PATTIES – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
SALMON PATTIES - FIVEHEARTHOME
From fivehearthome.com
ELAINE'S PACIFIC CANNED SALMON CAKES | RECIPE | CANNED …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love