Sous Vide Brisket Recipes

SOUS VIDE BRISKET

Sous Vide Brisket image

Sous vide brisket takes the guesswork out of achieving the perfect brisket. Finish the brisket on your grill, smoker or in the oven for the flavorful, deep-colored bark that you love.

Provided by Sarah Mock

Time P1DT2h5m

Number Of Ingredients 1

Ingredients

1 5 lb brisket

Steps:

Vac and seal the brisket in a sous vide bag.
Heat the water in your sous vide machine to 155.
Cook the brisket for 24-36 hours.
After the cook, remove the meat from the water bath and plunge in ice water bath to cool if not smoking the meat right away.
To finish the brisket, drain the liquid away from the bag, saving it to add to a sauce or use it to help reheat the meat.
Sprinkle salt and pepper over the surface of the meat and smoke the meat on a grill or smoker at 300 for 2-3 hours or until the internal temperature is 170.
To serve, slice the meat in thin slices.

Nutrition Facts : ServingSize 1 serving, Calories 351 kcal, Protein 47 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 141 mg, Sodium 179 mg

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