MILE HIGH MERINGUE
Are you tired of weepy, sticky meringue? This meringue will not let you down. It stands proud and adorns your favorite pie with a delicious mound of delicate meringue. The cook time does not reflect the time to cool the cornstarch mixture. This recipe is from one of my all time favorite cookbooks-- More Make-A-Mix Cookery,
Provided by PaulaG
Categories Dessert
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the cornstarch, 3 tablespoons sugar, salt, lemon juice and water.
- Bring to a slow boil over medium heat and stir until clear and thick.
- Set aside and cool completely.
- In a large bowl, beat the egg whites until soft peaks form.
- Gradually add cooled cornstarch mixture, beating until mixture thickens.
- Gradually add 6 tablespoons sugar, beating until soft peaks form, approximately 5 to 8 minutes.
- Spoon the prepared meringue over your favorite pie and bake in a preheated 325 degree oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 521.9, Fat 0.2, Sodium 324.8, Carbohydrate 121.8, Fiber 0.1, Sugar 114, Protein 10.8
HIGH ALTITUDE MERINGUE FOR PIE
Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
Provided by PAT79
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a glass or ceramic bowl, stir together the cornstarch, sugar and salt. Mix in the water. Heat in the microwave until the mixture is thick and clear, about 2 minutes at full power. Set aside to cool slightly.
- Beat egg whites in a large glass or metal bowl until foamy. Gradually pour in the sugar mixture while continuing to whip the egg whites until thick and stiff enough to hold a peak. Cover pie filling completely with meringue, sealing to the edges. Bake as directed in the recipe, or in a preheated 450 degrees F (220 degrees C) oven until golden brown, 7 to 8 minutes.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 10.4 g, Protein 1.4 g, Sodium 21.3 mg, Sugar 9.5 g
MILE-HIGH MERINGUE TOPPING
Use this meringue topping to finish off Lemon-Meringue Tartlets.
Provided by Martha Stewart
Yield Makes enough for 6 tartlets
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and cream of tartar on medium speed until foamy. Gradually add granulated sugar. Increase speed and whisk until meringue is glossy and forms stiff peaks. Whisk in vanilla until just combined.
MILE-HIGH LIME PIE
Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. -Candi Smith of Blue Springs, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.
Nutrition Facts : Calories 355 calories, Fat 9g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 171mg sodium, Carbohydrate 57g carbohydrate, Fiber 1g fiber), Protein 7g protein.
MILE-HIGH LEMON MERINGUE PIE
An excellent lemon meringue Pie, that all family members love, and if you have a big family be prepared to make two!!
Provided by Chef mariajane
Categories Pie
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- If using a hand-held mixer, you will need a very deep bowl, and should move the beaters vigorously when beating the egg whites for the meringue, to avoid underbeating the egg whites. This pie is best on the day it's made.
- FOR THE FILLING: Whisk sugar, lemon juice, water, cornstarch, and salt together in a large nonreactive saucepan until cornstarch is dissolved. Bring to simmer over medium heat. Whisk in yolks until comined. Stir in zest and butter. Bring to simmer and stir constantly until mixture is thick enough to coat back of spoon, about 2 minutes. Strain through fine-mesh strainer into pie shell and scrape filling off underside of strainer. Place wrap directly on surface of filling and refrigerate until set and well chilled, at least 2 hours and up to 1 day.
- FOR THE MERINGUE: Adjust oven rack to middle position and heat oven to 400°F Combine water and sugar in small saucepan. Bring to vigorous boil over medium-high heat. Once syrup comes to rolling boil, cook 4 minutes (mixture will become slightly thickened and syrupy). Remove from heat and set aside while beating whites.
- With electric mixer, beat in large bowl, at medium-low speed until frothy, about 1 minutes. Add salt and cream of tartar, and beat , gradually increasing sped to medium-high, until whites hold soft peaks, about 2 minutes. With mixer runnin, slowly pour hot syrup into whites (avoid pouring syrup onto whisk or it will splash). Add vanilla and beat until meringue has cooled and becomes very thick.
- Using rubber spatula, mound meringue over filling, making sure meringue touches edges of crust. Use spatula to create peaks all over meringue. Bake until peaks turn golden brown, about 6 minutes. Transfer to wire rack, and cool to room temerature.
Nutrition Facts : Calories 444.1, Fat 15, SaturatedFat 5.3, Cholesterol 192.1, Sodium 247.2, Carbohydrate 73.4, Fiber 1.1, Sugar 57.2, Protein 6
PAULA DEEN'S MILE-HIGH MERINGUE RECIPE - (3.9/5)
Provided by kshepherd322
Number Of Ingredients 4
Steps:
- Separate a cold egg by transferring the yolk between the broken halves and letting the white drip into a small bowl. Transfer the white into a metal or glass mixing bowl. Separate the next egg over the small bowl as well-not over the mixing bowl. This way, if some of the yolk gets in the white, then you have lost only one egg. Let egg whites come to room temperature for about 30 minutes. Beat the egg whites at the mixer's top speed until the mixture looks like sea form on a beach. Add cream of tartar to the foam to help stabilize the meringue. Keep beating egg whites at high speed until they reach soft peaks. When you lift the beaters from the beaten egg whites, the peaks will stand up straight and then fall over. Add the sugar gradually, about a tablespoon at a time, all while beating at a high speed. When you lift the beaters, the meringue pulls into pointy peaks that stay that way. At this stage, add the vanilla, and beat just long enough to mix it in. Using the back of a spoon, spread the meringue over a hot pie filling, first spreading around the rim of the pie and then filling in the center. Use the spoon to smooth the meringue. Make sure to seal the edges by spreading the meringue to the edges of the pastry. Use the back of the spoon to pull the meringue up into peaks all over the pie. Put the pie in the oven, do not let it sit. Use this basic meringue recipe for any pie. Preheat the oven to 325°F. Bake the pie with meringue topping for about 12 to 15 minutes, or until golden brown. Let pie cool before slices and serving.
MILE-HIGH LEMON PIE
This whimsical pie sets the bar high for taste and appearance: It has a zesty lemon filling -- Martha's favorite -- a flaky pate brisee base, and a glossy Swiss meringue crown.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 8 to 10
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. On a lightly floured surface, roll out dough to a thickness of 1/8 inch, and use to line a 9-inch pie tin. Crimp the edges decoratively. Chill until firm. In a small bowl, whisk together egg yolk and cream to make a glaze. Prick the bottom of the shell with a fork, brush the top edges with the glaze, and line with parchment paper. Weight the shell with pie weights or dried beans, and bake until the edges begin to brown, 10 to 15 minutes. Remove paper and weights; continue baking until golden brown, 7 to 10 minutes more. Let cool.
- To make filling, combine cornstarch, cake flour, salt, and sugar in a medium nonreactive saucepan over medium heat. Gradually add 2 cups cold water. Bring the mixture to a boil, whisking constantly, about 4 minutes.
- Remove the pan from heat. Temper egg yolks by beating a small amount of hot mixture into the yolks before adding them to pan. Cook over low heat for 5 minutes.
- Remove the pan from heat, and whisk in the lemon juice and rind. Add the butter one piece at a time. Pour the mixture into a large bowl, and let cool.
- Pour the filling into the cooled shell and refrigerate, covered with aluminum foil, until firm, about 1 hour.
- To make the meringue, combine egg whites, sugar, and salt in a heat-proof bowl. Set over a pan of simmering water; beat until warm and sugar is dissolved. Remove bowl from heat; whip into stiff peaks.
- Spread the meringue over pie so that it touches crust all around. Broil until brown, about 2 minutes, watching constantly. Serve at room temperature.
More about "high altitude meringue for pie recipes"
PIE IN THE SKY: SUCCESSFUL BAKING AT HIGH ALTITUDES
From bakingbites.com
HIGH ALTITUDE MERINGUE FOR PIE | RECIPE | HIGH ALTITUDE BAKING ...
From pinterest.co.uk
HOW TO MAKE HIGH ALTITUDE LEMON PINEAPPLE MERINGUE PIE AND PIE …
From highaltitudebakes.com
DELICIOUS PIE CRUST AND PIES RECIPES FOR HIGH ALTITUDES?
From forums.egullet.org
HIGH-ALTITUDE DOUBLE CHOCOLATE CAKE WITH ITALIAN MERINGUE
From ripefoodandwine.com
MERINGUES | KING ARTHUR BAKING
From kingarthurbaking.com
ORANGE MERINGUE PIE - MERINGUE PIE RECIPES
From worldrecipes.org
MILE-HIGH LEMON MERINGUE PIE - THE SPLENDID TABLE
From splendidtable.org
HIGH ALTITUDE MERINGUE FOR PIE
From crecipe.com
MILE-HIGH MERINGUE PIE - KING ARTHUR BAKING
From kingarthurbaking.com
HIGH ALTITUDE MERINGUE FOR PIE - ALLRECIPES.COM RECIPE
From crecipe.com
HIGH ALTITUDE MERINGUE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST LEMON MERINGUE PIE - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
MILE-HIGH LEMON MERINGUE PIE – THE DENVER POST
From denverpost.com
DULCE DE LECHE CHOCOLATE MERINGUE PIE - DOUGH-EYED
From dougheyed.com
HIGH ALTITUDE MERINGUE FOR PIE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HIGH ALTITUDE MERINGUE FOR PIE - MERINGUE PIE RECIPES
From worldrecipes.org
HIGH ALTITUDE MERINGUE FOR PIE RECIPE - Q104GLENANDERSON
From q104glenanderson.blogspot.com
HIGH MERINGUE RECIPE - THERESCIPES.INFO
From therecipes.info
HIGH ALTITUDE MERINGUE FOR PIE | RECIPE - PINTEREST
From pinterest.com
12 OF GRANDMA'S BEST MERINGUE PIES - TASTE OF HOME
From tasteofhome.com
HIGH ALTITUDE MERINGUE FOR PIE RECIPE - RECIPE INSPIRATION
From bargainplantersmixednuts1775ouncepac.blogspot.com
WORLD'S BEST PIE CRUST | HIGH ALTITUDE BAKING WITH BUTTER & AIR
From butterandair.com
HIGH ALTITUDE PIE CRUST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PIES - HIGH ALTITUDE BAKING AND RECIPES WITH EXECUTIVE CHEF …
From highaltitudebakes.com
SEARCH RESULTS FOR 'HIGH ALTITUDE LEMON MERINGUE PIE'
From cookeatshare.com
HIGH ALTITUDE MERINGUE FOR PIE RECIPE
From ispyv2portablehiddenshirtpocketsale.blogspot.com
MILE-HIGH LEMON MERINGUE PIE WITH FOOLPROOF PIE CRUST RECIPE
From biggerbolderbaking.com
HIGH ALTITUDE MERINGUE FOR PIE | RECIPE | MERINGUE PIE RECIPES, …
From pinterest.com
9 BEST HIGH-ALTITUDE THANKSGIVING DESSERTS - DOUGH-EYED
From dougheyed.com
MERINGUES: HIGH ALTITUDE MERINGUE FOR PIE
From recipesreader.blogspot.com
HIGH ALTITUDE PIE BAKING QUESTION #225939 - ASK EXTENSION
From ask2.extension.org
MILE-HIGH SWEET POTATO PIE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
HIGH ALTITUDE MERINGUE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PIE IN THE SKY SUCCESSFUL BAKING AT HIGH ALTITUDES: 100
From amazon.ca
MILE-HIGH MERINGUE FOR LULU BELLE’S LEMON MERINGUE PIE
From foodschmooze.org
MILE HIGH KEY LIME PIE - COOKIE MADNESS
From cookiemadness.net
HIGH ALTITUDE MERINGUE FOR PIE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search