Thai Flat Bread Recipes
BAZLAMA - TURKISH FLAT BREAD
Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works just as well on the stove top. It's best served warm.
Provided by sharwna
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 4h
Yield 4
Number Of Ingredients 6
Steps:
- Dissolve the yeast, sugar, and salt in the warm water. Add the water and yogurt to the flour and mix well. The dough will be soft but not sticky. Turn the dough out onto a lightly floured surface and shape it into a ball. Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours.
- Cut the dough into four portions. Shape the dough into rounds and flatten each round as though you're making pizza dough. Cover the rounds with a damp cloth and let the dough rest for 15 minutes.
- Heat a cast iron skillet or griddle over medium-high heat. Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute. Flip the bread and bake for an additional minute. Remove the bread and wrap it in a clean kitchen towel to keep warm.
- Repeat with the remaining dough rounds. Store any leftover flatbreads in an airtight container.
Nutrition Facts : Calories 504.8 calories, Carbohydrate 100.2 g, Cholesterol 5.6 mg, Fat 3.8 g, Fiber 3.7 g, Protein 15.1 g, SaturatedFat 1.5 g, Sodium 1766.4 mg, Sugar 4.5 g
THAI FLAT BREAD
Make and share this Thai Flat Bread recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Thai
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stretch pizza dough to desired size. Brush with olive oil. Evenly distribute remaining ingredients over the top of the dough. Bake in 450 degrees F. oven until golden on bottom (about 15 to 20 minutes).
FLAT BREAD
Pinched this recipe from the partners dad, he's made it for us each time we've been and it's so yummy. He sometimes puts herbs, garlic etc in for added flavour, unsure of measurements, so use your best judgement.
Provided by Satyne
Categories Breads
Time 3h2m
Yield 8 flat breads
Number Of Ingredients 6
Steps:
- Combine sugar, yeast and 375ml warm water in a bowl and stand in a warm place for 10 minutes or until mixture begins to foam.
- Combine flour and salt in a large bowl, then add yeast mixture, yoghurt and combine well. Turn dough out onto a lightly floured surface and knead for 5 minutes or until smooth. Place dough in a lightly oiled bowl, cover with cloth or tea towel and stand for 2 hours.
- Punch dough down, then divide it into 8 portions, place on lightly oiled trays, cover with cloth and stand for another 15 minutes.
- Heat a cast iron skillet or frying pan over medium heat and brush with oil. Place one piece of dough on a lightly floured surface and roll out into a thin 22cm round.
- When skillet is very hot, place dough round into pan and cook for 1 minute or until brown spots appear on the base (it will also bubble a little bit).
- Turn and cook for another minute, then place on a plate and cover with a cloth to keep warm.
- Lightly brush the pan with a little more oil and repeat with the remaining dough rounds.
- Store any leftover flatbreads in an airtight container or freeze.
Nutrition Facts : Calories 236.4, Fat 0.7, SaturatedFat 0.1, Sodium 869.5, Carbohydrate 49.6, Fiber 1.9, Sugar 1.7, Protein 6.8
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