Quickie Colada Recipes

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QUICK PINA COLADA SMOOTHIE



Quick Pina Colada Smoothie image

It's a smoothie.

Provided by Phillip Zhong

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 1

Number Of Ingredients 3

1 cup pineapple juice
½ cup unsweetened coconut cream
¼ cup ice cubes, or as desired

Steps:

  • Blend pineapple juice, coconut cream, and ice cubes together in a blender on high speed until smooth, 30 to 40 seconds.

Nutrition Facts : Calories 528.5 calories, Carbohydrate 40.2 g, Fat 41.9 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 36.9 g, Sodium 11.7 mg, Sugar 24.9 g

CALIENTE COLADA



Caliente Colada image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 8

2 ounces fresh pineapple juice
2 ounces Simple Syrup, recipe follows
1 1/2 ounces rum, such as Smith and Cross
1 ounce heavy cream
2 tablespoons shredded sweetened coconut
1 teaspoon vanilla extract
2 small fresh red chile peppers, stemmed and seeded, plus a chile slice, for garnish
1 cup sugar

Steps:

  • Add the pineapple juice, Simple Syrup, rum, cream, coconut, vanilla and chile peppers to a blender, add ice to just above the liquid level and blend until smooth. Pour into a glass, garnish with a chile slice and serve.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

CREAMY PINA COLADA PIE



Creamy Pina Colada Pie image

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

1 carton (8 ounces) frozen whipped topping, thawed
1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
3/4 cup sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup macadamia nuts, chopped
1 can (8 ounces) crushed pineapple, well drained
2 graham cracker crusts (9 inches)
Maraschino cherries, optional

Steps:

  • In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.

Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

SHERRY COLADA



Sherry Colada image

Wondering how to make a pina colada without rum? This 5% ABV sherry colada cocktail is so tasty and has complex flavors that keep it from being too sweet.

Provided by Derek Brown

Yield Makes 1 cocktail

Number Of Ingredients 6

2 oz. oloroso sherry
1½ oz. fresh pineapple juice
1½ oz. cream of coconut, such as Coco Lopez
½ oz. fresh lime juice
6 drops salt tincture (see note at top)
Pineapple slice, cherry, and frond for garnish

Steps:

  • Combine sherry, pineapple juice, cream of coconut, lime, and salt tincture in a blender with ½ cup of ice and blend until smooth.
  • Pour into hurricane glass and garnish with pineapple slice, cherry, and frond.

PINA COLADA DUMP CAKE



Pina Colada Dump Cake image

I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! -Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 8

1/3 cup coarsely chopped macadamia nuts
1/2 cup sweetened shredded coconut
1 can (20 ounces) crushed pineapple, undrained
1/3 cup white rum
1 package white cake mix (regular size)
1/2 cup butter, melted
1/2 cup warm water
Whipped cream and maraschino cherries, optional

Steps:

  • Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water, Bake until golden brown and bubbly, about 45-50 minutes. Serve warm with whipped cream and cherries, if desired.

Nutrition Facts : Calories 325 calories, Fat 13g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 411mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

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