Gingerbread People Holiday 2002 Recipes

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GINGERBREAD PEOPLE



Gingerbread People image

Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!

Provided by cdagirl

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 13

1 cup butter, softened
1 ½ cups white sugar
2 tablespoons light corn syrup
1 egg
2 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
2 teaspoons ground ginger
½ teaspoon ground cloves
¼ teaspoon ground allspice
2 egg whites
½ teaspoon cream of tartar
2 cups confectioners' sugar

Steps:

  • In a large bowl, cream together the butter, sugar and corn syrup until smooth. Beat in the egg. Combine the flour, baking soda, cinnamon, ginger, cloves and allspice; stir into the creamed mixture. Cover and refrigerate dough for at least 1/2 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • To make the frosting, whip egg whites and cream of tartar until foamy. Gradually add sugar and continue to beat until icing is stiff. Add food coloring if desired and pipe onto cooled cookies. This icing can also be used as a glue to affix candy decorations.

Nutrition Facts : Calories 142 calories, Carbohydrate 22.7 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 112.4 mg, Sugar 15.2 g

GINGERBREAD PEOPLE



Gingerbread People image

These soft, chewy cookies are favorites of my grandchildren. They love helping me decorate them. -Joan Truax, Pittsboro, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 14

6 tablespoons butter, softened
3/4 cup packed dark brown sugar
1/2 cup molasses
1 large egg, room temperature
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
3 cups all-purpose flour
3 teaspoons ground ginger
1-1/2 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
Decorating icing and assorted candies

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses, egg, vanilla and lemon zest. In another bowl, whisk flour, ginger, baking powder, cinnamon, baking soda, salt and cloves; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. , Place 2 in. apart on greased baking sheets. Bake until edges are firm, 7-9 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.

Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 88mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

GINGERBREAD PEOPLE



Gingerbread People image

Find your new favorite holiday cookie with our Gingerbread People recipe featuring butterscotch pudding. Don't let these tasty Gingerbread People run away!

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h32m

Yield 20 servings

Number Of Ingredients 10

2 cups flour
1 tsp. baking soda
1 Tbsp. ground ginger
1-1/2 tsp. ground cinnamon
3/4 cup butter, softened
3/4 cup packed brown sugar
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 egg
1 Tbsp. water
1 cup powdered sugar

Steps:

  • Combine first 4 ingredients. Beat all remaining ingredients except powdered sugar and water in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Refrigerate 1 hour.
  • Heat oven to 350°F. Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, rerolling trimmings as necessary. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Mix powdered sugar and water until blended. Use to decorate cookies as desired.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 17 g, Protein 2 g

SIMPLE GINGERBREAD PEOPLE



Simple Gingerbread People image

Decorate your ginger folks in adorable outfits made from icing and dough scraps, from the Martha Stewart Makes Cookies iPad app.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, room temperature
1 cup firmly packed dark-brown sugar
1 large egg
1/2 cup unsulfured molasses
2 1/4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon baking soda
1/4 teaspoon salt
4 cups all-purpose flour, plus more for work surface
Sanding sugar and miniature candies, for decorating

Steps:

  • Beat butter and brown sugar with an electric mixer on high speed until fluffy, about 5 minutes. Add egg; mix well. Beat in molasses, cinnamon, ginger, allspice, baking soda, and salt. Reduce speed to low, and add flour, 1 cup at a time, mixing until incorporated.
  • Divide dough into quarters; shape into disks and wrap in plastic. Chill until firm, about 3 hours.
  • Preheat oven to 375 degrees with racks in upper and lower thirds. On a lightly floured work surface, roll out 1 disk of dough to 1/8-inch thickness. Cut out cookies, rolling out any scraps and additional disks as needed until you have about 24 people. Transfer to parchment-lined baking sheets, spacing 1 inch apart. With remaining dough, cut out additional shapes to make clothes, jewelry, and hair as desired. Dress cookies, then chill 20 minutes.
  • Bake cookies 2 sheets at a time, 7 minutes; rotate sheets top to bottom and front to back, and continue baking until cookies are firm when touched, 6 to 8 minutes more. Let cool on sheets 5 minutes. Transfer to wire racks; let cool completely. Decorate cookies as desired.

EASY GINGERBREAD RECIPE FOR KIDS



Easy gingerbread recipe for kids image

Make decorating these adorable gingerbread men even easier (and less messy!) with tubes of shop-bought icing and sweets. Get the kids involved too

Provided by Miriam Nice

Categories     Afternoon tea, Dessert, Treat

Time 1h

Number Of Ingredients 10

175g dark muscovado sugar
85g golden syrup
100g butter
350g plain flour, plus extra for dusting
1 tsp bicarbonate of soda
1 tbsp ground ginger
1 tsp ground cinnamon
1 egg, beaten
ready-made writing icing
chocolate buttons or small sweets (optional)

Steps:

  • Melt the sugar, golden syrup and butter in a saucepan, then bubble for 1-2 mins. Leave to cool for about 10 mins.
  • Tip the flour, bicarbonate of soda and spices into a large bowl. Add the warm syrup mixture and the egg, stir everything together, then gently knead in the bowl until smooth and streak-free. The dough will firm up once cooled. Wrap in cling film and chill for at least 30 mins.
  • Remove the dough from the fridge, leave at room temperature until softened. Heat the oven to 200C/180C fan/gas 6 and line two baking trays with baking parchment.
  • Roll out the dough to the thickness of a £1 coin, then cut out gingerbread people with a cutter. Re-roll the excess dough and keep cutting until it's all used up.
  • Lift the biscuits onto the trays and bake for 10-12 mins, swapping the trays over halfway through cooking. Leave to cool on the trays for 5 mins, then transfer to a wire rack to cool completely. Use the icing to decorate the biscuits as you wish, and stick on chocolate or sweets for buttons. Leave to dry for 1-2 hrs. Will keep for up to three days in an airtight container.

Nutrition Facts : Calories 154 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

GINGERBREAD PEOPLE HOLIDAY 2002



GINGERBREAD PEOPLE HOLIDAY 2002 image

Categories     Dessert     Bake     Christmas     Kid-Friendly

Yield 30 people

Number Of Ingredients 11

3 cups (750 mL) all-purpose flour
1 tbsp (15 mL) ground ginger
1 tsp (5 mL) cinnamon
½ tsp (2 mL) ground nutmeg
½ tsp (2 mL) baking soda
½ tsp (2 mL) salt
¼ tsp (1 mL) ground cloves
¾ cup (175 mL) butter, at room temperature
½ cup (125 mL) lightly packed brown sugar
½ cup (125 mL) fancy molasses
1 egg

Steps:

  • 1. In a medium bowl, using a fork, stir flour with ginger, cinnamon, nutmeg, baking soda, salt and cloves until very well blended. Using an electric mixer, beat butter on medium speed until creamy. Beat in brown sugar and molasses until well blended. Mixture may appear curdled. Beat in egg. On low speed, add flour mixture, a third at a time, beating just until combined. 2. Using floured hands, remove dough from bowl and divide in half. Place each half on a piece of plastic wrap. Flatten into a disc shape and wrap. Refrigerate dough until firm, at least 2 hours. 3. Preheat oven to 350°F (180°C). 4. Line a couple of baking sheets with parchment paper. On a floured surface, using a floured rolling pin, roll out dough to ¼-inch (5-mm) thickness. Cut out cookies using gingerbread people cutters (or your favourite shapes). Place on prepared baking sheets, spacing 2-inches (5-cm) apart. Bake in centre of preheated oven until cookies appear set, about 8 to 10 minutes. Remove from oven and leave on baking sheet 1 minute. Then transfer to a cooling rack to cool completely. Cookies can be decorated with royal icing and decorations once they are completely cool. Cookies will keep well in an airtight container for 5 days. Royal Icing Traditionally, royal icing was made by beating raw egg whites with icing sugar. However, given the concerns about eating raw eggs, make it easy on yourself and buy a royal icing mix - available in bulk food stores. All you do is add water. Or use meringue powder, also available in bulk or cake-decorating stores. Simply follow the instructions on the package, adding warm water 1 tsp (5 mL) at a time if it's too stiff.

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Top Asked Questions

How to make gingerbread cookies?
For this old-fashioned gingerbread cookie recipe, you’ll boil the spices with molasses and brown sugar to bloom their flavor. Then you’ll make the cookie dough right in the saucepan by adding in baking soda, cold butter (to bring down the temperature of the mixture), an egg, and the dry ingredients.
How many kinds of gingerbread cookies does Marth Stewart have?
I noticed that Marth has two kinds of Gingerbread cookies recipes - The Gingerbread Cookies Martha Stewart Member Rating: Unrated 02/20/2009 this is a great recipe; perfect for the holidays. i make mine with light brown sugar. i do not like the recommended icing though.
How long does it take to make a gingerbread house?
Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration. Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.
What is gingerbread dessert?
Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe. Delicious, yet easy to make. The perfect dessert for a Thanksgiving or Christmas feast.

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